Kek Margarine
***********
Margarine kalau buat kek jadi tak berapa sedap - sebab tak wangi dan gebus
- butter best! lembut dan gebusssss jer kek kita (gambar tak ambil lagi)
Originally posted by DARSITA at 6-12-2007 01:11 PM
Ni resepi from board masak masak or your own? Kalau you punya pls tepek the recepi
saya nak try buat mlm ni (bosan dah makan nasi) TQ
resepi sendiri.. nanti time tak busy, me tempek rsepi dia.
Sebelum I tutup dapur I utk seketika dan stop bertenet, ni dia gambar serimuka durian yg I buat. Kena perabiskan durian yg dlm freezer tu b4 my cik abg empty the freezer. Takut terkejut beruk lah dia ngan bau durian tu nanti. Ni pun buat sbb dia tak de kat rumah. Tak nak terkantoi lagi.
Tolong abaikan gambar background. My kitchen top tgh bersepah. Esok dah nak pindah. Bila dpt tenet balik, tak tau lah lagi. So C U all soon.
[ Last edited by mallanhead at 7-12-2007 09:26 AM ]
favourite i ni.. kuey teow goreng... yummy.. but then ur kuey teow letak siew pak choy yaa..?? boleh la try nnt.. selalu i letak taugeh dgn sayur hijau yang mcm lalang (tak tau apa ke namanya sayur tuu)..
This is one of the traditional food of Icelanders. Hangikj髏, smoked lamb served with green peas, potatoes and sweet white sauce(which is a must) also one can have other vegetables as well.
The smoked lamb is boiled according to the weight. 1 kilo meat to 1 hr of boiling and followed by 1 hour of cooling down. It is delicious.