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Author: Sang_Pencinta

Artis Dan Bisnes Restoran: Sejauh Manakah Mampu Bertahan?

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Post time 23-4-2019 05:20 PM | Show all posts
abadi84 replied at 23-4-2019 04:59 PM
RMTL ai dah pergi byk kali. Sesuai harga. Pd ai sedap, burger dia sedap. Patty dia pun besar and j ...

kat KD ke?

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Post time 23-4-2019 05:24 PM From the mobile phone | Show all posts
tintin22 replied at 23-4-2019 05:20 PM
kat KD ke?

Tak..ai.suka pergi kat Sungai Buloh coz environment kat situ. Very rustic...nyaman jer...banyak pokok2.
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Post time 23-4-2019 05:28 PM From the mobile phone | Show all posts
slavehunter replied at 22-4-2019 02:55 PM
Sejak ban smoking ni makin tak ramai orang makan resto.

Sejak ban smoking ai makin rajin makan resto. Hahhaha
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Post time 23-4-2019 06:29 PM From the mobile phone | Show all posts
Resto chefwan yg baru so so jer laa x kena tekak..iols pilih Rebung  chef ismail...lagikkk srdap
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Post time 23-4-2019 06:35 PM From the mobile phone | Show all posts
RatuDunia94 replied at 22-4-2019 12:54 PM
Ramai je tukang masak yg hebat bila buka bisnes F&B failed sbb x pandai manage or just amik tau pasa ...

Walaupun aku baca intro dalam hati je, kenapa tiba2 rasa tak cukup nafas.
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Post time 23-4-2019 07:26 PM From the mobile phone | Show all posts
virgo19 replied at 22-4-2019 03:25 PM
Selalunya tahap kesedapan makanan adalah pada si tukang masak. Tapi tu la.. kalau tukang masak bagus ...

This is true either everything is pre-prepared pakai pes dan sukatan atau cara nak ikat main chef ialah bagi percent dekat diorang and a few perks lah. Insya Allah diorang stay.
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Post time 23-4-2019 07:31 PM From the mobile phone | Show all posts
abadi84 replied at 23-4-2019 05:28 PM
Sejak ban smoking ai makin rajin makan resto. Hahhaha

Enjoy uolsss.
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Post time 23-4-2019 07:45 PM From the mobile phone | Show all posts
Sapa pernah mkn kat resto chef jo yg kat DC mall tu? Ok x price & rasa dia? Iols mcm nak try kat situ la
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Post time 23-4-2019 09:09 PM From the mobile phone | Show all posts
RatuDunia94 replied at 22-4-2019 12:54 PM
Ramai je tukang masak yg hebat bila buka bisnes F&B failed sbb x pandai manage or just amik tau pasa ...

Panjangnyaaaaaaa intro ketuk2 ramadan tu.. Habis satu slot sblum iklan..
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Post time 23-4-2019 09:41 PM From the mobile phone | Show all posts
Restoran Rubiah Suparman kat Brickfield ada lagi ka? Dah lama tak jejak KL
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Post time 23-4-2019 09:45 PM From the mobile phone | Show all posts
Dulu Ahmad Fauzee dgn arwah Hani Mokhsin pun ada buka restoran "Rasa Rasa'..belum setahun kut pastu bungkuss.
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Post time 23-4-2019 09:45 PM From the mobile phone | Show all posts
anastasia7 replied at 23-4-2019 09:08 AM
Kt mana ye

Kat bangunan cmc, belakang giant yg dh tutup kat taman cannaught, cheras.
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Post time 23-4-2019 09:46 PM From the mobile phone | Show all posts
Jajabeans replied at 22-4-2019 01:23 PM
Sedap chuolss.. Aku baca kt thread mana tah ramai forumer yg dh try n puas hati menu2 bufet ramdha ...

dulu tahun 2013 penah makan kat restoran chef wan kat spore. buffet spread dia banyak gile n sedap hokey... tp tu lah waktu tu chef wan mmg jaga betul restoren dia. selalunya bila org lain mangae memang akan byk kurang here n there. kalau chef wan sndr yang masak memang sedap, kat MO penah try buffet dia. sedap tp masa chef wan masak la..  restoran ni yang penting tukang masak juga . kalau tukang masak x konsisten mmg akan ada masalah. i buka restoren tahu macamana. kita tokey kalau handle sendiri mmg akan pentingkan kualiti dll make sure makanan ok . kdg bila harap manager yang takat makan gaji kena la tanggung risiko kalau manager pun sekadar makan gaji x jaga betul . mana2 bisness pun macam tu..
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Post time 23-4-2019 09:46 PM From the mobile phone | Show all posts
mixed replied at 23-4-2019 09:14 AM
chuols x try makan kt kedai mak salmah mak ctdk area situ je kan kedai nya

Belom pernah lg chuols..nanti lah iols cuba. Iols slalu g restoran rozisang dewi jah sbb lauk nya boleh tahan jugak. Ada kuih pulak tu buat cicipan lps makan nasik.
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Post time 23-4-2019 09:47 PM From the mobile phone | Show all posts
anastasia7 replied at 23-4-2019 12:49 AM
I jenis suka nk merasa kedai makan retis. Haha.

1. First sekali pernah pergi kedai ajai. Celebrit ...

u mesti stay kota damansara kan..? kat sesyen bape..? i sesyen 11. daging merah loqstaq u cakap tu kedai yg kat sambal hijau tu ke sis..?
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Post time 24-4-2019 06:38 AM From the mobile phone | Show all posts
selalu mkn kat rebung je restoran chef ismail sebab dekat dgn ofis lama.sedap..
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Post time 24-4-2019 08:43 AM From the mobile phone | Show all posts
superwhy replied at 23-4-2019 01:40 PM
denai alam dah tutup...dia pun dah pindah dari umah kat denai..so dia pindah ipoh ekk?

Pindah ipoh. Sbb nak jaga family yg sakit, maknya maybe.
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Post time 24-4-2019 08:45 AM From the mobile phone | Show all posts
Edited by anastasia7 at 24-4-2019 08:56 AM
kakasotong2 replied at 23-4-2019 01:40 PM
Nasib baikla meols bukan org kl. Kalo x mau setiap masa meols nak try test semua resto2 retis ni. Tp ...


Kitchen sendiri memang kureng, i tried nasi2 la, except waffle next time i try menu lain.
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Post time 24-4-2019 08:52 AM From the mobile phone | Show all posts
daiman replied at 23-4-2019 09:47 PM
u mesti stay kota damansara kan..? kat sesyen bape..? i sesyen 11. daging merah loqstaq u cakap tu ...

Bukan stay KD. Kalau seksyen2 i x cam. Yg tau sek9. Kalau ckp landmark, tau. KD dekat la dgn rumah, selalu pun pergi, giant, poslaju. Blk kerja terus ke poslaju, terus cari dinner.

Yg dekat area sambal hijau tu anither cwgn dgg merah. Situ ada lauk kg for lunch. Yg di mutiara damansara tkde lauk kg
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Post time 24-4-2019 08:54 AM From the mobile phone | Show all posts
danieladam replied at 23-4-2019 09:45 PM
Kat bangunan cmc, belakang giant yg dh tutup kat taman cannaught, cheras.

Tq. Cheras out of the way plak. Kalau alang2 ke area sana teringin juga pergi resto fazley
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