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tp utk makan terus pun bleh kan:cak: |
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Originally posted by mrs_livingstone at 21-7-2005 06:56 AM:
tp utk makan terus pun bleh kan:cak:
blh ajer mrs :hatdown: |
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Originally posted by mrs_livingstone at 21-7-2005 05:32 PM:
tp yg ni tak sesuai kalau nk simpan lelama sbb dia berkuah sket..tak kering sgt..
bahan
*daging
*bawang merah+putih+halia=blend/tumbuk
*black pepper~kalau malas tumbuk pakai yg serbuk je
* ...
tenkiu mrs...leh try jugak bebila ni...:tq: |
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Simple Hummus
1. Soak 1c. chick peas overnight, then drain. (kalau nak senang beli dalam tin punya)
2. Rebus dalam air until soft.
3. Drain beans, reserving liquid. Buangkan kulit kacang tu...Puree beans in food processor with 1/4 c. lemon juice (I used a little less lemon juice because that's all I had, and it tasted lemony enough for me) & enough of the cooking liquid to achieve desired texture (I added about 1/2 c).
4. Add grated zest of 1 lemon,
5. 1 fresh minced garlic clove,
6. 1/2 tsp cumin,
7. 1/2 tsp ground coriander,
8. 1/8 tsp cayenne,
9. At very end, mix in everything and serve with fresh veggie/chips/pita bread.. |
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Gambar takda sebab dah masuk dalam perut |
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bunny mada first time makan hummus nie mmg pelik jer rasa tekak.. makan pun kat kedai lebanese... cuit sket2 jer... |
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Originally posted by Calim閞o at 23-7-2005 09:57 AM:
Gambar takda sebab dah masuk dalam perut
Ambik gambar perut ler itu mcm :cak: |
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Originally posted by bunnybucukcomel at 27-10-2004 09:11 PM:
bunny mada first time makan hummus nie mmg pelik jer rasa tekak.. makan pun kat kedai lebanese... cuit sket2 jer...
mrs pun rasa cam bunny kot...
rasa dia lekat kat tekak dan rasa cam melekit je rasa tu:stp: |
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eh betul ke hummus ni ada banyak jenis....
aku tahu sejenis je yang hancurrr tu,
sedap la rasa dia..masam2 gitu....
korang tak suka ke? |
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ntah..kalau mrs,mrs tak baper minat...
setakat boleh mkn je la...tak de la suka sgt
ntah ler...perut melayu...mana biasa dgn mknn middle east
hari ni buat couscous..melayu pure dlm umah ni mkn sket jek...
pastu dia amik nasik biasa gak:kant: |
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Originally posted by mrs_livingstone at 23-7-2005 11:29 PM:
ntah..kalau mrs,mrs tak baper minat...
setakat boleh mkn je la...tak de la suka sgt
ntah ler...perut melayu...mana biasa dgn mknn middle east
hari ni buat couscous..melayu pure dlm umah ni mkn ...
kus kus ni macam sagon ..kalau makan takde air mau tercekik...
ahkak pun kureng berkenan sikit ngan kus kus ni dan tak tau pun nak buat camna...makan pun kawan turki kasi...
mrs tau ke buat camna? |
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dah buat td,tau le kot |
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cuba korang try couliflower & broccoli gratin, best, antara veg kegemaran aku. simple jer.
cara
broccoli dan couliflower di stimkan sehingga al dante
gratin:
olive oil, garlic paste, double cream, grated cheddar cheese, veg paste sket dan seasoning dimasak sehingga likat.
setelah itu, kemudian dicurah keatas aldante veg tersebut
masukkan semula kedalam oven utk 10 minit. dan ready tu serve.
resipe veg western paling sedap kat oxford setakat nih ron penah cuba. |
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thanks ron
boleh dimakan ngan nasik kan?
maklum lah perut ni jakun..tak de nasik tak bulih |
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Ron, I kalau buat ni, mesti terkentut-kentut punya...Rayan pun menumpang kentut jugak:gila: Have you try leeks gratin? Makan dengan anything grilled sedap....
[ Last edited by Calim閞o on 29-7-2005 at 01:48 PM ] |
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ohhh.. gratin2 tu main dish ya?dia la kene mkn ngan lauk?
haha jakun btui:malu:
[ Last edited by mrs_livingstone on 29-7-2005 at 09:24 PM ] |
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Gratin tu macam lauk Mrs. Main dishnya could be meat or fish...apalah nak malunya. Cali pun sama jugak macam you dulu tak tau apa-apa... |
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ohhh...terbalik lak...main dish tu lauk2(ikan or daging) eh?
oooo
thanks! |
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Category: Negeri & Negara
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Post time 21-7-2005 06:56 PM
