MASAKAN ANTARABANGSA

Tillingtan · Post time 4-2-2006 06:27 AM

[quote]Originally posted by mrs_livingstone at 31-1-2006 10:29 PM
citer expression mka derang masa makan pedas tu

My first time.. masak chicken curry untuk kawan husband. Bukan main dia claim yg he tolerate.. pedas.. tabasco sauce. So apa lagi, seronolah..saya ada orng yg boleh makan pedas. This guy, with his viking features and bolded., main ratah je.. curry tu... within seconds muka turn red like a lobster and he begin to sweat from his head. looks very funny and I really enjoyed the moment.

Tillingtan · Post time 4-2-2006 06:29 AM

Originally posted by long at 3-2-2006 11:13 PM

tilli...cheater sambal ni. rasa pernah makan.. cicah ngan roti canai..yg ni ke?

Yup, Long... cecah roti canai juga boleh di makan dgn nasi.

Tillingtan · Post time 4-2-2006 06:30 AM

Originally posted by mrs_livingstone at 4-2-2006 12:03 AM
ur lil boy is so cute tillingtan:love:

Thanks Mrs.... dia ikut muka maknya.... u huuu..

Tillingtan · Post time 4-2-2006 06:32 AM

Originally posted by Calim閞o at 4-2-2006 12:36 AM

Tillingtan, ni sedap makan dengan apa? Cheater's as tipu ke:cak: Kalau guna dhall yang selalu kita guna tu boleh tak..or it's a must use this particular dhall..sorrylah banyak soal..

Cali, I tak perasan pun spelling tu... : ) ..

Dhall yg you selalu guna tu macam mana ye...?
You can try. both to compare.

Calim閞o · Post time 4-2-2006 03:23 PM

Originally posted by Tillingtan at 4-2-2006 06:27 AM
[quote]Originally posted by mrs_livingstone at 31-1-2006 10:29 PM
citer expression mka derang masa makan pedas tu

My first time.. masak chicken curry untuk kawan husband. Bukan main dia ...

should have take a photolah that time

Calim閞o · Post time 4-2-2006 03:24 PM

Originally posted by Tillingtan at 4-2-2006 06:32 AM

Cali, I tak perasan pun spelling tu... : ) ..

Dhall yg you selalu guna tu macam mana ye...?
You can try. both to compare.

you know the yellow colour tu..

min_elskede · Post time 5-2-2006 09:15 PM

teringin makan karipap. tolonglah bagi resepi sebab min tak tau nak buat. tolong bagi sukatan supaya tak terover letak nanti.

Tillingtan · Post time 6-2-2006 08:54 AM

Originally posted by Calim閞o at 4-2-2006 03:24 PM

you know the yellow colour tu..

Channa Dal is also called split Bengal Gram. This is a very tasty, robust and versatile lentil/dal. It is easy to cook. It is the most popular lentil in India. It is a split and husked relative of chickpeas (Cicer grietinum). It looks somewhat like toor dal, which is a different dal altogether.
1. Channa dal is used often with sweeter vegetables, such as pumpkin and zucchini.
2. It is combined with onions and spices to make a classic dal.
3. It is boiled and then mixed with meat to make koftas and kebabs.
4. Chana dal is also used to make a variety of sweet dishes like payasam and puran poli.

yg ni pulak masoor dhal

DARSITA · Post time 3-12-2006 10:52 AM

Originally posted by hirai_saza at 10/8/04 01:47
http://www.bob-an.com/recipe/dailyjc/basic/sushi/temaki.jpeg
TEMAKI SUSHI

Sushi meshi (4 cups rice, 10 cm of dashi konbu (kelp), 1 Tablespoon sake), Awasezu (vinegar mix; 3 Tablespoon Vinegar, ...

Eden semenjak dua menjak ni gila makan sushi jer. Sib baik ada thread ni bolehlah den belajar buat masakan jepun.

Saza comel hang potong rambut pendek. Nampak cam bebudak lak

Oh nak tanya orang yang biasa dgn masakan jepun rice dia orang tu depa tabur sake sikit kan? ish ish ish ... tak dapat lah aku makan dah

damiqula · Post time 3-12-2006 01:46 PM

biase rice for sushi they dont put sake sis dar.they put vinegar.sake always used in lauk pauk diorang je.tak taula kalau dami silap.but slalu tgk in rancangan msk2 diorang,they just put vinegar,salt n apa lagi ntah with portion of 1:2:3(ni pun tak ingat ape yg 1,2,3 nye

)

platinum8 · Post time 4-12-2006 10:48 AM

Originally posted by damiqula at 3-12-2006 01:46 PM
biase rice for sushi they dont put sake sis dar.they put vinegar.sake always used in lauk pauk diorang je.tak taula kalau dami silap.but slalu tgk in rancangan msk2 diorang,they just put vinegar,sa ...

Betul tu Dami. Derang taruk rice vinegar....

aycaramba · Post time 1-4-2007 04:09 PM

AC suka dolme irani..ghazaye irani kheili khoshmazzaass:mll::mll: :mll: macam-macam jenis ada..berintikan veggie mahupun daging. Memang dolma ke dolme whatever ada berbagai versi, daripada pelbagai negara:mll: :mll: :mll: thanks so much for this greek version

pulut · Post time 3-4-2007 09:44 AM

AC suka had ni ka

Show all posts · Post time 3-4-2007 09:51 AM

apa ni pulut?

walaupun ku tak tau apa ke benda ni... tapi looks delicious!!!!

gi la letak kat pertandingan tu...... pulut ni terer masak la....!!!!

aycaramba · Post time 3-4-2007 11:58 AM

pesen had tu namanya..dolme ye felfel (irani version)

first time ac try dolme yg had bungkus dgn daun anggur..:mll::kunyah: :mll:
namanya dolme ye barge mow (inti nasi+daging+herbs+sikit tomato)

berangan satu hari dpt mak mertua iran boleh ajar masakan iran
then bila dah terer boleh ajar recipes kat forum cari

pulut · Post time 3-4-2007 12:09 PM

wa dah try buat dua2..tp itu yg guna grape leaves manyak masin lorr.. itu pak arab ada ajar sama wa ..dia buat sedap inti daging+nasi. yg kedai shawarma..wa talak suka lorr ..masam gilosss

tpkan aku ni teruk sket, kalau p rumah pak arab kat sini wa a bit cuak pasai for them, janji tak campoq ba alif ba ya, ayam daging kat supermarket tu kira halal la. siap pesan kat aku , baca aja bismillah...waduh2

aycaramba · Post time 3-4-2007 12:10 PM

ini ha dia..dolme ye barge mow

indah_wangi · Post time 11-2-2008 11:06 PM

Nasi Lemak International kat Kg Baru.....

damiqula · Post time 12-2-2008 10:17 PM

betul2.pak arab kat u aku makan sandwich yang sah2 ade bacon dlm tu

mende tu dihidang mase jamuan foreign students,tapi mknn boleh mkn mcm sushi ade je