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Author: hanieliza

ANEKA NASI & LAUK PAUK SAMPINGAN

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Post time 8-9-2013 09:00 PM | Show all posts


nasi kacang
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Post time 11-7-2014 08:41 AM | Show all posts
nak tanya..

kalau guna beras basmati...dan nk masak guna susu cair(mcm buat nasik minyak)..camane sukatan air dia ye?

selalu buat mesti terlembik
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Post time 11-7-2014 03:07 PM | Show all posts
siputsedut posted on 11-7-2014 08:41 AM
nak tanya..

kalau guna beras basmati...dan nk masak guna susu cair(mcm buat nasik minyak)..camane ...

mama amik petua kak nor masri tak ingat benang yg mana dia kata, air tu ikut beras, so mama sukat guna jari ja. susu tu main tuang tapi selalunya suku cawan, tapi kena ensure still sukat ikut jari bila cecair dah masuk dalam periuk, in sya allah nasik tak lembik, malah sebijik sebijik cantik dan tak mentah langsung....seminggu ni mama buat, nasi tomato, nasi minyak, nasi bukhari, nasi daging, semalam nasi ayam dan hari ni nak buat nasik kacang dal...tapi siput memang nasik sdap bila letak susu ideal cair tu...
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Post time 11-7-2014 03:17 PM | Show all posts
mamaezah posted on 11-7-2014 03:07 PM
mama amik petua kak nor masri tak ingat benang yg mana dia kata, air tu ikut beras, so mama sukat  ...

thanks kak..siput mmg sukat pakai jari kalau masak nasik..siput guna beras jalaludin hasan tu...cuma siput notice cam nasik lemakk kalau pakai beras biasa airnya kene kurang sikit...kalau masak guna beras jalaludin hasan tu insyaAllah takde problem..cuma yang problem nya kalau guna beras basmathi..siput terus jadi blur2 nk sukat mcm mana...dah cuba ikut sukatan belakang paket beras faiza basmathi..tp sama je..jadik lembik jugak..tak berderai mcm nasik kat kedai arab
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Post time 13-10-2014 04:06 PM | Show all posts


nasi dalca
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Post time 13-10-2014 04:06 PM | Show all posts
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