ANEKA BISKUT & BISKUT RAYA

mamabosan · Post time 1-4-2008 11:28 AM

nampak sedap giler...rasa cam nak cuba gak nieee....tapikan..alamak...bahasa Inggeris lerrr...kena bukak kamus nie....

yasminz · Post time 1-4-2008 02:22 PM

Salam semua.. saya dah tulis dlm BM, harap ok ye.. terima kasih.

somey80 · Post time 1-4-2008 02:27 PM

Thanks yazmin....
dah lama cari resepi chocolate chip nie.... ari tue buat kat anak buah smua keras... kesin bebudak tue... suke sgt makan biskut nie..

hajari · Post time 1-4-2008 02:28 PM

nampak pun betul2 rangup je

yasminz · Post time 1-4-2008 02:44 PM

Rangup kat luar tapi dlm dia mcm gebu sikit.. jangan adjust dah gula tu semua, sebab saya dah kurangkan dah dari resipi asal. Yg ni gula dia ok, tak manis sangat. Kalau takde coklat cip, pakai je coklat masakan tu, racik halus-halus..

Somey, cuba la ye..

somey80 · Post time 1-4-2008 02:48 PM

Nak resepi boleh???

katara1 · Post time 2-4-2008 10:41 AM

best2x... semuanya best..

mamabosan · Post time 3-4-2008 03:48 PM

Originally posted by yasminz at 1-4-2008 02:22 PM
Salam semua.. saya dah tulis dlm BM, harap ok ye.. terima kasih.

mekasih yasminz bebehhhhhhhhh....

zaiima · Post time 7-4-2008 11:57 AM

sabtu dan ahad, buat cornflake madu, nak perabihkan cornflake dan rice bubble..resepi dr resepi.net

anasue · Post time 7-4-2008 04:13 PM

kenapa skrg tak leh tgk pic?

pinKy180 · Post time 7-4-2008 04:34 PM

kak sue kena pi edit kat profile.....

pastu pi dekat image configuratian n then tukarkan use default kepada show image...

camtula.....

zaiima · Post time 9-4-2008 08:20 AM

sessi menghabiskan cornflake dan rice bubble belum berakhir. kali ni ceri dah habis tp letak kelapa parut..

nanasarrah · Post time 9-4-2008 02:35 PM

Originally posted by pinKy180 at 7-4-2008 04:34 PM
kak sue kena pi edit kat profile.....

pastu pi dekat image configuratian n then tukarkan use default kepada show image...

camtula.....

huhhuhhuh... patut larrr.. tertiber jer tak nampak gambar.. ingatkan polisi baru.. rupa2 kena tukar sendiri.. penat ler kite duk bukak satu2 lilnk tuh nak tenguk gambar.. aiyoooo..

Thanks pinky... jimatkan masa kalu tak jenuh nak click link tuh....

nanasarrah · Post time 9-4-2008 03:13 PM

double posting pulak..

[ Last edited by nanasarrah at 9-4-2008 03:14 PM ]

maisya · Post time 30-4-2008 11:04 AM

Nie masuk kategori biskut jugak kot

Sedap jugak biscotti ni anak-anak pun suka, cuma anak yg kecik tu tak berapa boleh nak gigit sebab keras so dia makan sikit je...selalunya orang makan celup dlm kopi /teh.

CHOCOLATE ALMOND BISCOTTI
http://www.joyofbaking.com/biscotti/ChocolateAlmondBiscotti.html

3/4 cup (110 grams) blanched whole almonds, toasted and chopped coarsely
2/3 cup (135 grams) granulated white sugar
2 large eggs
1 teaspoon pure vanilla extract
3/4 teaspoon baking powder
1/8 teaspoon salt
1 3/4 cups (245 grams) all-purpose flour
4 ounces (110 grams) semi-sweet or bittersweet chocolate, chopped into 1/2 inch (1.25 cm) pieces

Preheat oven to 350 degrees F (180 degrees C). Toast almonds for 8-10 minutes or until lightly browned and fragrant. Let cool and then chop coarsely. Set aside.

Line a baking sheet with parchment paper. Set aside.

In bowl of your electric mixer (or with a hand mixer), beat the sugar and eggs on high speed until thick, pale, and fluffy (about 5 minutes). (When you slowly raise the beaters the batter will fall back into the bowl in slow ribbons.) At this point beat in the vanilla extract. In a separate bowl, whisk together the flour, baking powder and salt. Add to the egg mixture and beat until combined. Fold in the chopped almonds and chocolate.

Transfer the dough to your parchment lined baking sheet and form into a log, about 12 inches (30 cm) long and 3 1/2 inches (9 cm) wide. You may have to dampen your hands to form the log as the dough is quite sticky.

Bake for 25 minutes, or until firm to the touch. Remove from oven and let cool on a wire rack for about 10 minutes. Transfer log to cutting board and, using a serrated knife, cut log into slices 3/4 inch (2 cm) thick on the diagonal. Place the biscotti, cut side down, on the baking sheet. Bake 10 - 15 minutes, turn slices over, and bake another 10 - 15 minutes or until golden brown. Remove from oven and let cool. Store in an airtight container.

*Maisya bakar guna suhu 160 C, api atas dan bawah selama 25 minit
*Untuk bakar kali kedua pun maisya guna setting yg sama ... bakar 10 minit lepas tu terbalikkan dia dan sambung bakar lagi 5 minit.

Makes about 16 biscotti.
Adapted from David Lebovitz's 'Room for Dessert.'

[archived]

[ Last edited by maisya at 24-9-2008 03:42 PM ]

maisya · Post time 29-5-2008 09:21 AM

Biskut Buah Kana, resepi yg Inai pernah post dulu-dulu( ada kat archive kot ). Malas nak letak jem so makan kosong je. Acuan yg maisya guna tu satu papan ada 4 corak so jadiklah macam-macam bentuk. Rasanya acuan ni utk putu kot? Sakit tgn jugak nak ketuk bagi keluar biskut tu.

ixora_xr · Post time 29-5-2008 10:24 AM

cantiklah biskut buah kana tu..rajinnya maisya buat biskut nih

honeyponey · Post time 13-6-2008 09:56 AM

Boleh share resepi tak

zaiima · Post time 16-6-2008 09:40 AM

Originally posted by honeyponey at 13-6-2008 09:56 AM
Boleh share resepi tak

honeyponey..

ni resepinya

Cornflakes madu
sumber : norbaya resepi.net

90 gram sugar halus,
110 gram butter.
6 sudu besar madu/golden syrup

Untuk cornflakes pula.
120gram cornflakes.
120 bubble rice( yg plain punya bukan Choc)
100 gram kacang/badam. ( bakar dulu skit badam tu)

Masak atas api sehingga butter,sugar, madu bercampur sebati. Sekejap ja
masaknya.
Kemudian tuangkan campuran cornflakes,
Gaul sampai rata bancuhan madu dan cornflakes, sudukan dalam paper cup kemudian bakar
350F selama 11-12 minute..