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SEMOLINA [SUJI]

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Post time 15-1-2006 06:42 PM | Show all posts |Read mode
disini saya ingin berkongsi resepi menggunakan suji/semolina boleh dipelbagaikan selain buat talam dan biskut

SUJI MANIS

500 ml  susu
3 tbsp suji

20 gm ( agak 1 sudu makan)
1 biji telur-asingkan putih dan kuining
3 tbsp gula

gula untuk tabur

pukul telur  putih dan gula lebh kurang 5-7 minit. masukkan kuning telur  mix hingga warna agak kekuningan muda.biarkan seketika.
susu dan suji di masak menggunakan api kecil sampai agak berasap masukkan majerin.
majerin cair masukkan adunan telur  gaul cepat- cepat  hingga agak pekat.siap  masukkan dalam bekas. taburkan gula.bakar dalam oven hingga agak kekuningan jika mahu. kuih ni tahan 2 hari.



  

kalau ikut saya saya bakar dalam oven dalam masa 20 minit kemudian saya grillkan hingga ada kekuningan

SELAMAT MENCUBA

[ Last edited by  Kacip_Fatimah at 19-10-2007 07:41 PM ]

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Post time 16-1-2006 12:15 AM | Show all posts
kuih suji ni mmg sedap...
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Post time 16-1-2006 01:26 AM | Show all posts
kalau kek suji, ia tak tahan lama....akan berulat.....
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Post time 16-1-2006 11:30 AM | Show all posts
kalau buat sikit ..... lagi tak tak tahan lama.....

habis ler tu org makan
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Post time 16-1-2006 01:29 PM | Show all posts
nampak sedaplah semolina nih...maklang tak pernah makan...mesti cuba ni.
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Post time 16-1-2006 01:46 PM | Show all posts
semolina dengan suji benda yg sama ker?
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Post time 16-1-2006 06:16 PM | Show all posts
semolina dan suji ni sama.....
pernah cuba recipe Norzailina Nordin bingka suji....sangat sedap
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Post time 16-1-2006 06:19 PM | Show all posts
Originally posted by chempaka_ku at 16-1-2006 06:16 PM
semolina dan suji ni sama.....
pernah cuba recipe Norzailina Nordin bingka suji....sangat sedap



Chempaka,
tepek lah resepi bingka suji tu
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Post time 16-1-2006 06:54 PM | Show all posts
oleh kerana ada dalam site The Star Online, jadi bagi link ini saja ya...sama dalam buku dia Sweet & Savoury Malay Kuih

kuali.com

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Post time 16-1-2006 08:34 PM | Show all posts
teringat kek lama - nama kek tu kek lumut. menggunakan semolina. tapi cuma tahan 3 hari jer.
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Post time 17-1-2006 10:54 AM | Show all posts
Bingka Suji......baru duk bercadang2 nak terai wat.....
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Post time 17-1-2006 01:42 PM | Show all posts

Suji tu camne??

Assalamualaikum..

Saya ni.. sebenarnye tak tau rupe suji tu cemana... :bgrin:
kat mana nak beli... berapa harga nye...
Dah try search...  keyword 'semolina'
betul kan ini rupe nya??


atau pun yg ini..
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Post time 17-1-2006 02:19 PM | Show all posts
Originally posted by fachai at 17-1-2006 01:42 PM
Assalamualaikum..

Saya ni.. sebenarnye tak tau rupe suji tu cemana... :bgrin:
kat mana nak beli... berapa harga nye...
Dah try search...  keyword 'semolina'
betul kan ini rupe nya??
[img]ht ...


betul lah tu...dia berbiji2..kalu buat kek tak bes sbb bila gigit terasa biji2 dia tu....

[ Last edited by speedial at 17-1-2006 02:44 PM ]
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Post time 17-1-2006 02:43 PM | Show all posts
ok terlanjur bincang2 pasal semolina aka suji ni....last year masa my sister buat kenduri doa selamat...I ada buat Semolina Cake guna resepi dari Cyberkuali The Star...by Amy Beh




Kek ni dia berderai/kering skit sbb tepung suji tu jenis berbiji2, ..rasa dia lebih kurang mcm butter cake gak....sedap gak...cuma masa gigit terasa biji2 semolina ni...

SEMOLINA CAKE
Recipe by Amy Beh
Cuisine: Western
Type of Dish: Bread, cakes and cookies
Cooking Method: Bake
  
Ingredients
250g butter
250g castor sugar
1 tsp vanilla essence
50g plain flour
1 tsp baking powder
175g semolina
100g almonds, chopped finely
5 eggs (separate yoke from white)

Method
Line and grease a 21cm square baking tin. Preheat oven to 180篊.
Cream butter, sugar and essence until fluffy. Add egg yolks, one at a time, beating well after each addition. Sift in flours and stir in semolina gradually.
Beat egg whites until just stiff and stir into creamed butter mixture. Finally, add the chopped almonds.
Bake for 45-55 minutes or until cake is cooked when tested with a wooden skewer. Place cake on wire rack to cool.

Note: Saya tambah kismis dan ceri skit.....
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Post time 17-1-2006 02:45 PM | Show all posts
Originally posted by chempaka_ku at 16-1-2006 06:54 PM
oleh kerana ada dalam site The Star Online, jadi bagi link ini saja ya...sama dalam buku dia Sweet & Savoury Malay Kuih

[url=http://www.kuali.com/recipes/viewrecipe.asp?r ...


Thks for the resepi, chempaka
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Post time 17-1-2006 02:46 PM | Show all posts
Originally posted by speedial at 17-1-2006 02:43 PM
ok terlanjur bincang2 pasal semolina aka suji ni....last year masa my sister buat kenduri doa selamat...I ada buat Semolina Cake guna resepi dari Cyberkuali The Star...by Amy Beh
[IMG=450,350]http ...



Speed, kalau kedai perkakas kueh ada jual semolina ni tak?
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Post time 17-1-2006 02:59 PM | Show all posts
Originally posted by gadis_aries at 17-1-2006 02:46 PM

Speed, kalau kedai perkakas kueh ada jual semolina ni tak?


ada...ni speed beli kat kedai alatan2 kek lah ni....tp kat pasaraya pun ada jual....tepung suji/semolina....
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Post time 17-1-2006 03:01 PM | Show all posts
Originally posted by speedial at 17-1-2006 02:59 PM


ada...ni speed beli kat kedai alatan2 kek lah ni....tp kat pasaraya pun ada jual....tepung suji/semolina....



ok noted...thks speed
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zmie78 This user has been deleted
Post time 18-1-2006 04:04 PM | Show all posts
Originally posted by puansri at 15-1-2006 06:42 PM
disini saya ingin berkongsi resepi menggunakan suji/semolina boleh dipelbagaikan selain buat talam dan biskut

SUJI MANIS

500 ml  susu
3 tbsp suji

20 gm ( agak 1 sudu makan)
1 biji telur- ...


yg tu apa eks?? majerin ker??
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Post time 18-1-2006 04:09 PM | Show all posts
bila baca nama kuih ni mesti teringat citer AH-HA kat tv3 dulu.. SALMONELLA
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