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View: 3060|Reply: 15
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mari berpikir design eng.
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kornag penah tengok nata de coco neyr proses???
so sumer kerja dernag manual..
so dee dah di bagi tugasan kene design mesin tuk feed in/feed out tuk transfer nata tu dari satu tempat ke satu tempat lain...
contoh...lepas basuh...sebelum masak nak di transfer kan...
so cadangan dee...srew conveyer....sebab leh angkat air ngn nata skali tanpa memberi kesan..so kornag ada cdangan lain...time kasih membantu:bgrin: |
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Originally posted by dee_dee at 11-8-2006 10:11 PM
kornag penah tengok nata de coco neyr proses???
so sumer kerja dernag manual..
so dee dah di bagi tugasan kene design mesin tuk feed in/feed out tuk transfer nata tu dari satu tempat ke satu ...
foyo best nya..... aku memang suka bab-bab design ni...kita leh discustion pasal benda ni... |
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Reply #2 Kr31's post
huh ko ada cadangan tak????
pening pikir..aku ada 2 jer..water suction ngn screw conveyor..kalu ada g tau ek |
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Originally posted by dee_dee at 11-8-2006 10:11 PM
so dee dah di bagi tugasan kene design mesin tuk feed in/feed out tuk transfer nata tu dari satu tempat ke satu tempat lain...
aku cuma nampak conveyor je kt mata aku ni... jom berpk sama2... |
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fireunicorn_85 This user has been deleted
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kalu pakai conveyor, xde damage kat nata tu ke?
x terkoyak ke? |
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Reply #5 fireunicorn_85's post
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tak kot...tp dee pon tak pasti...fire ada cadangan len ker?? |
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Reply #4 jagung_manis's post
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huhu penat dah pikir..1 g water suction... |
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fireunicorn_85 This user has been deleted
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kita pun xtau proses nata camne~
hahaa. |
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Reply #8 fireunicorn_85's post
proses nata ni...dia cam wat air vitagen sumer..ada kulat digunakan..ibu kulat ni disimpan dlm semungu tuk
membiak...dlm air kelapa....kat malaysia guna santan kelapa kalau filipin guna air kelapa...lepas tu..asingkan ibu tu...
simpan la..so lepastu..buang lemak2 tka diingini...dapatl la nata tu..pastu potong..tp masa ni belum leh makan lg..
sebab masam..asid apa ntah...lepas proses ni..proses peneutralan...masa proses ni air akan berganti la..
untuk mendapat ph tertentu....lepas tu...masak dia dlm 80-100degree nak bg mati kuman sumer...pastu siap..
masukkan dlm sirap ynag diingini..hehehe...selepas 2 hari br leh mkn |
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fireunicorn_85 This user has been deleted
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Reply #9 dee_dee's post
ooo..
camtu ke..complicated jugak ye~
kita dpt B je utk design dulu..heheheheee~ |
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Reply #10 fireunicorn_85's post
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B tu ok la....huhu kira terer la tu..huhuhu.....takpe dah submit pon dee nyer...1 guna konsep screw conveyor..1 ag kincir air...pusing2 tu...lifting system kot....huhu... |
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kena try cleam room system.. ni cerita food handling
pakai vacuum suction utk handling ie.. material transfer
sama ada pakai clean pneumatic yg lepas tu boleh distribute next proses mcm canning and labelling
nak cuba?
kalau susah no.. pakai tangan.. timba dan tuang |
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Reply #12 sudugarpu's post
mmg dia pakai penapis plastic ngn timba nak upgrade la ni..cara tu tak leh langsung..water suction sumer pon tak leh..sebab structure nata kan rosak..
[ackaging sumer tu ok gak... |
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Originally posted by dee_dee at 24-11-2006 04:05 AM
mmg dia pakai penapis plastic ngn timba nak upgrade la ni..cara tu tak leh langsung..water suction sumer pon tak leh..sebab structure nata kan rosak..
[ackaging sumer tu ok gak...
size boleh tukar.. diameter hose pun boleh calculate..small matter laaa
tgk apa application sekalipunn |
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tak tau plak design ni....ni pasal food ni tanya orang food technology ler...dia orang lagi mahirr dalam hal hal macam niii |
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projek ni mcm pnh dgr je...projek KU kn? dak kos aku ade kene buat salah satu part utk machine nih...name die hafiz zailan..haha |
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Category: Belia & Informasi
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Post time 11-8-2006 10:11 PM
变色卡
Author
