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View: 26951|Reply: 19

camna nk wat kulit wantan??

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Post time 4-3-2009 11:43 AM | Show all posts |Read mode
hye..

sy just nk tnya camna nk wat kulit wantan untuk dim sum..apa bahan2nya? cara membuatnya?
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Post time 4-3-2009 11:53 AM | Show all posts
aku beli kat super market je...
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 Author| Post time 4-3-2009 12:38 PM | Show all posts
dh cari...nggak ada
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Post time 4-3-2009 01:32 PM | Show all posts
ermm favourite aku nih... tapi selalunya beli yg dh siap jer.. sbb tak reti.. kalu sapa2 ada nk share camner nk buat tu, kira ok gak kan
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Post time 4-3-2009 07:34 PM | Show all posts
Originally posted by True-X at 3/3/09 19:53
aku beli kat super market je...


Saya tak beli kulit watan kat pasar -- was was. Saya tengok dlm buku masakan cina dia orang guna lard!.
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Post time 5-3-2009 08:33 AM | Show all posts

Reply #5 DARSITA's post

haritu.. aku beli kt kedai kopi cina..hahaha gila.. entah mana nak beli
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Post time 5-3-2009 09:19 AM | Show all posts
Originally posted by masliana at 3/4/09 16:33
haritu.. aku beli kt kedai kopi cina..hahaha gila.. entah mana nak beli


Darurat lah kiranya tu ~
Kalau you nak bisness -- haaa baik jual watan skin -- HALAL 100% sure laku satu Malaysia. Satu Malaysia pun dh cukup untung.
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 Author| Post time 5-3-2009 11:43 AM | Show all posts
ada lemak khinzir tu yg nk kna wat inisiatif buat kulit wantan sendiri..mmg nk wat bisnes..org mlayu kita ramai gak kan yg suka chinese cuisine ni
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Post time 5-3-2009 03:39 PM | Show all posts
amik kat sini (credits goes to owner)

Recipe for wanton skin: To make just enough for 500grams of mince meat fillings.
  • 1 Egg
  • 1 and 1/2 cups of plain flour
  • 1 tbsp of water
  • 1/2 tbsp of vegetable oil
  • pinch of salt
Beat the egg first, add salt, 1 cup of flour and water to mix itwell. Add the remaining 1/2 cup of flour gradually, until it is wellmixed, nice and firm, but not too tough. The dough should be mediumfirm. Let it rest for 5 mins, then knead again.

This time roll the pinch out ball sized dough, roll out on a flouredsurface and rolling pin. As moisture in the air tends to make thewanton skin sticky, keep them nicely dusted with flour after rollingthem
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Post time 5-3-2009 04:35 PM | Show all posts
kulit wantan dgn mee wantan lebih kurang jek resepinya..resepi mee wantan ade kat arkib resepi dlm kategori mee buatan sendiri
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Post time 11-3-2009 10:04 PM | Show all posts
Originally posted by DARSITA at 4-3-2009 19:34


Saya tak beli kulit watan kat pasar -- was was. Saya tengok dlm buku masakan cina dia orang guna lard!.



biar betul......aku selalu beli kulit wantan dr kedai Siam
tak pernah lak terlintas guna benda alah tu.......

[ Last edited by  babel at 11-3-2009 22:06 ]
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 Author| Post time 12-3-2009 02:35 PM | Show all posts
tq sads.........
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Post time 13-3-2009 09:46 AM | Show all posts
saya ada beli cooking desserts and dim sum with agnes...dia ajar buat skin dimsum aja, kulit wantan dia tak ajar, malah dia guna readymade skin aja. mmg ada lard...well, bila dah tau ni..hati2 la. Saya sdg buat research, nk cari idea dan good resepi utk kulit wantan ni.
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Post time 13-3-2009 12:11 PM | Show all posts
bukan ada ker jual kulit wantan yg halal?
tp kat  frozen section lah...
sekali ngan dimsum skin n popia skin tu...
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Post time 18-3-2009 03:28 PM | Show all posts

Reply #12 kegimaru's post

welcome
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Post time 6-7-2009 05:11 PM | Show all posts
tak penah buat kulit wantan sebab snang dijumpai kat supermarket.



wantan yang Coki buat bulan lepas.. ni seblum digoreng.


NI pulak lepas digoreng garing2...
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Post time 10-3-2011 12:14 PM | Show all posts
Resepi Kulit Wantan

Bahan2:
600 gm tepung serbaguna
sedikit tepung iagung (untuk menabur)
400 ml air – boleh tambah jika perlu
1 biji telur
1 sudu teh garam

Cara2nya:
-gaulkan tepung serbaguna dan garam bersama air (sebaik2nya air hendaklah di masukkan sedikit demi sedikit bagi memastikan ianya sesuai dengan adunan tepung)
-uli hingga menjadi doh yang lembut
-rehatkan doh selama 30 minit dan tutup dengan tuala lembab
-setelah 30 minit, uli lagi doh tadi dan biarkan 10 minit
-canai doh hingga nipis dan tabur dengan sedikit tepung jagung supaya tidak melekat
-terap dengan acuan berbentuk 4 segi atau potong mengikut suka
-lapiskan tiap-tiap keping wantan dengan tepung jagung supaya tidak melekat dan simpan dalam peti sejuk

kredit to : http://mama-aima.blogspot.com/2010/05/kulit-wantan.html
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Post time 21-4-2011 01:17 PM | Show all posts
kat mane nak bli frozen wantan ? nak mkn wantan goreng
dah carik kat jusco n carefour xjumpe pon
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Post time 15-1-2013 03:26 AM | Show all posts
saya pernah buat kulit wantan sekali, jadi tp tak nipis sangat...then baru2 ni saya beli yg ready made halal n buat wantan goreng....isinya senang je...isi udang, isi stick ketam, dan sayur campur forzen tu kisar....n perasakan dengan minyak bijan n kicap cair knife.....
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Post time 9-3-2013 01:10 AM | Show all posts
dumpling skin pada saya lagi better...n nak buat dumpling /wontan goreng segera..just beli crab stick or fish cake...(potong ukuran yg sesuai) then balutkan dengan dumpling/ wontan skin...then goreng....sedap......terutama crab stick tu
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