PANDAN LAYER CAKE

1mas2ra

Assalamualaikum,
firstly, b4 apa2 nak mintak maaf ya kat mod kita dah 2x pusing thread dr 1st page sampai pg 13 tapi takde thread on pandan ke atau chiffon ke, so kalau terbabas nampak mod tolong merge ya....
2ndly, minta maaf atas kelambatan tepek post ni coz nak kena type from scratch and susun ayat....cake ni actually taklah susah, cuma banyak steps skit, sorry tulis in english pasal ada hongki fren nak gak so sekali buatlah.....

PANDAN LAYER CAKE

Chiffon Cake
A/
4 yolks
70gm caster sugar
¼ tsp salt
80 gm oil
115gm pandan juice (6 or more pandan+water to extract)

B/
150gm superfine flour
1tsp baking powder

C/
4 egg whites
60gm caster sugar
1tsp cream of tartar

D/Custard
1050gm santan cair (around 1 1/2 to 2 coconut)
225gm caster sugar
75ml pandan juice/extract (extract together from pandan in A)
3/4tsp pandan essence
90gm green hoen kwoe
1 1/2 Tb instant jelly/agar2 powder

D/
Dessicated coconut

Method
1.        Preheat oven 180C.       
2.        Beat A by using hand whisk until sugar dissolve.
3.        Add in sifted B, stir until combined.
4.        Beat egg whites and cream of tartar until foamy, add in caster sugar and continue to beat until stiff (meringue).       
5.        Fold C into AB mixture in 3 batches (3 times) using hand whisk, each time stir SLOWLY.
6.        Pour into a lined 10 x 10 inch tin.
7.        Baked for around 45-50 minutes or until top is brown. Once baked, straight away invert tin on to wire rack and let it cool for 1 hour.
8.        After 1 hour, turnover, remove from tin and rid off crust or skin from top of cake.
9.        Slice into 4 layers. Put aside and prepare for custard.

Custard
10.        Combine D in a non stick wok or saucepan.
11.        Cook under low flame, stir constantly until thicken and bubble appeared. Off flame.

Assembling
12.        Use back the tin. Pour around 1 ½ cup of custard into tin and level it out. Let it set a little while (not too long)               
13.        Take a layer of cake and lay it on the custard. Pour custard onto the cake and make sure to fill the gap at the sides. (In the case where there is too little gap in between cake and tin, cut off the sides beforehand)
14.        Repeat same for next layer and the last layer will be the cake layer. NEVER POUR CUSTARD on top of the layer as that will be the base of the cake.
15.        Cover the top with cling wrap or aluminum foil and chill cake for 3-4 hours but overnight better.
16.        Once chilled, use knife to loosen custard at the sides (please be careful you might cut the custard),
17.        Turn the cake over gently on to a board and sprinkle with dessicated coconut on top and to the sides of the cake and voila, it抯 ready to be eaten

puansri

thank you for the recipe yang nie mesti nak kena cuba.....menarik sungguh

ladida

ladida pun nak try...kek ni favourite nie...bulan poser sedap makan.

chempaka_ku

macam sedap & harum......

santan cair tu dari berapa biji kelapa?

1mas2ra

Originally posted by chempaka_ku at 15-8-2006 06:41 AM
macam sedap & harum......

santan cair tu dari berapa biji kelapa?

santan tu depends dalam 1 1/2 ke 2 kelapa better beli fresh punya, kekadang yg pasar tu ada cair sangat and ada pekat contoh kalau pasar section 6 shah laam very cair, if pasar ss15 subang pekat atau yang carrefour atau giant pekat, ni kena agak2 la. if terlalu cair sangat taste dah takde.....

1mas2ra

Originally posted by puansri at 15-8-2006 05:34 AM
thank you for the recipe yang nie mesti nak kena cuba.....menarik sungguh

try puan sri harap diagram tu dapat tolong...biar chill betul and can last dalam 5 hari gak dalam fridge

1mas2ra

Originally posted by ladida at 15-8-2006 06:33 AM
ladida pun nak try...kek ni favourite nie...bulan poser sedap makan.

happy trying ladida

chempaka_ku

ok....
booking recipe ni untuk buat next week....
dan nak korek recipe macamana nak lapis supaya sama rata dan tak jatuh kek....

mie07

Originally posted by 1mas2ra at 15-8-2006 12:19 AM
Assalamualaikum,
firstly, b4 apa2 nak mintak maaf ya kat mod kita dah 2x pusing thread dr 1st page sampai pg 13 tapi takde thread on pandan ke atau chiffon ke, so kalau terbabas nampak mod tolong  ...

nampak menyelerakan.............

zieA

Pernah tengok posting Pandan Layer Cake di Tread ANEKA JENIS KEK LAPIS.
Nampak sedap jer kek Kak Mas..zie pun pernah cuba buat sekali..tp tak semenggah Kak Mas punyer.

Index

Me so likeee..kena kuatkan semangat nak wat ni..berlapis2 tu yg lomah tu..

Btw..menggoda la kek pandan tu mas...raser cam jam ni jugak nak buat...

myasha

memang sedap........tahan lama plak tue.......

shidaaziz

Originally posted by myasha at 15-8-2006 05:23 PM
memang sedap........tahan lama plak tue.......

wah.... jangan le goda lagi...... tak tahan :geram:

myasha

betul kak shida...tak caya try....pas tu jangan lupa paste gambar....i likeeeee...heheheh

naiz

kek nie ler yg paling aku suka. tapi rasa cam tak yakin bleh buat jer... ishk

shidaaziz

Originally posted by myasha at 15-8-2006 05:25 PM
betul kak shida...tak caya try....pas tu jangan lupa paste gambar....i likeeeee...heheheh

insya-allah shida nak buat. tapi tu le.... ari tu pi bagus dah pegang dah esen pandan. tapi tak beli jugak :geram: tengok le kalau rajin shida buat le minggu ni.

crystal_biru

kak mas,
yg minyak tu, guna minyak masak biasa ker?

1mas2ra

Originally posted by crystal_biru at 16-8-2006 10:02 AM
kak mas,
yg minyak tu, guna minyak masak biasa ker?

yupppp, minyak jagung

Norlida

kak Mas, saya kurang faham le yang lapaisa atas tu, custard sama layer dgn kek, maknanya curah nipis je, atau macamana?

siDney

tq..k.mas for d resepi..x sabar nk buat ..tapi x tau bile..emmm...menyelerakan..