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TAKOYAKI
a'kum akak2 sekalian..
honey suke sgt makan takoyaki (makanan jepun yg bulat2, dlm dier ada chicken meat / octopus / prawn. pastu ada sos, mayonis n skipjack tuna). ada sape2 yg tau resepi dier tak?? klau ada resipi dier, bley la honey pulun takoyaki ni smpai perut kembung..:love: tak yah buang duit beli 4 biji = RM3. |
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haah le..
sesapa ade resepi ni kalu sudi share2 kan ker..
sedap tul...
rasa tk cukup je 3 biji tu..
heheheh |
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mmg sedap tokoyaki ni...i tetiap ari kene mkn benda ni kalau tak mcm tak cukup forum... |
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:hmm: hmm.. ader gambar tak? macam mana ruper tokayaki nih.. tak pernah dengar pon.. |
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nie lah rupa takoyaki/ octopus ball
resepi tak de sebab tak pernah buat. Kalau ket jepun dia ada tepung khas utk takoyaki ni...so senang le sikit. |
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NIe jumpa resepi kat sini :dia:http://www.bento.com/tr-tako.html
Takoyaki (octopus balls)
Ingredients:
200g chopped boiled octopus
cooking oil
benishoga (pickled ginger) (to taste)
chopped negi (or scallions) (to taste)
tenkasu (or rice crispies) (to taste)
[Batter]:
450cc water
1 piece konbu (kelp), 10cm square
15g powdered katsuo-bushi (shaved dried bonito)
200g flour
2 eggs
[Sauce]:
commercial takoyaki sauce
or worcestershire sauce
or bulldog sauce
or mayonnaise (Best Foods or Hellman's)
Cooking time: 10-20 minutes
Servings: 50-60 pieces (4-5 persons)
Takoyaki ("octopus balls" ) are usually served at street stands, but they can also be made at home. However, it will help if you have a takoyaki grill, or a similar device with 3-centimeter-diameter cups.
Directions - batter1. Clean the konbu by wiping it lightly with a cloth.
2. Cut the konbu into 2-centimeter-wide partial strips against the grain, but don't cut all the way to the edge -- see illustration.
3. Add the water and konbu to a pot, and cook uncovered over a slow fire.
4. Just before the water starts to boil, remove the konbu from the pot. The liquid should be a light yellowish or greenish color.
5. Add shaved katsuobushi to the water as it starts to boil.
6. After the liquid has been boiling a minute or two, turn off the heat.
7. Quickly remove the shaved katsuobushi from the liquid with a filter or strainer or cloth. Try to remove the katsuobushi while it's still floating on the surface, before it has a chance to sink.
8. Allow the liquid to cool, then add the liquid, flour and eggs to a bowl and mix.
Directions - takoyakiMake a small test batch of 4 or 5 takoyaki at first, to check the consistency of the batter. Add more flour or water as needed.
1. Oil the takoyaki pan.
2. Add pieces of chopped octopus to each cup.
3. Pour in the batter.
4. Add benishoga, negi and tenkasu to taste.
5. Cook the takoyaki pieces until they achieve the desired degree of firmness, turning them over frequently.
6. Remove from the pan and serve with sauce and/or mayonnaise.
Source: Robb Satterwhite and Kenji Mitsuyama
[ Last edited by maisya at 24-1-2007 11:07 AM ] |
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ader tak sape2 yg penah buat takoyaki ni? i mean selain dari resipi atas ni? |
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hihi...cantik2 le pic sushi...
tgk makanan jepun ni tingat citer kartun doraemon lak...aritu jenjalan kat klcc ada la lalu bakery tu nampak kuih doraemon yg panggey dorayaki tu...aku ingat kuih tu dlm citer kartun rupanya btl2 wujud...lawak tol sampai haku gelak sorang2  |
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NuRuL^aLySsA This user has been deleted
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Originally posted by NuRuL^aLySsA at 24-1-2007 04:17 PM
aku tak prnh mkn sushi..tu hari pi mkn kat hotel for hi-tea, ternampaklah sushi.. dgn berlagaknye aku pun ambiklah sushi tu dan spt yg ku jangka hubby ku akan tanya "reti ke mkn benda alah t ...
lerrr...sushi apa yang awak makan tuh?!
for the 1st time utk nk cuba makanan jepun...try tempura dulu..
then kalau nk cuba sushi pun cuba yang simple2 dulu..
jgn amik teruss yg salmon ker..baby octopus ker..
saya dulu pun mcm awak jugak..tapi sekarang dah ketagih!
seminggu sekali mesti carik japanese food nie..
cubalah.. |
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haku mmg antu japs food...kalau boleh ari2 mau mkn... |
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hehe haku seminggu sekali bantai sushi.
tapi dinasihatkan jgn pegi kedai sushi yg murah sgt.,pergi yg mahal sikit takpe sbb
kualiti bagus(fresh).kalo bnyk sgt mkn yg tak fresh leh kene jangkitan kuman dalam otak |
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suka tgk rupa sushi yg colorful n cantik2 tp takat ni mmg takleh masyuk lagi kat tekak ni...yg penah try yg nasi salut telur dadar tu je...yg mentah2 tu mmg tak lalu...kena belajar mkn gak ni |
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yes pegi yg mahal2 punya. they will serve u the best japs food..fresh2 belake.. |
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Originally posted by duyong95 at 25-1-2007 11:30 AM
yes pegi yg mahal2 punya. they will serve u the best japs food..fresh2 belake..
errr...yang mahal2 tu kat mana?!
yang mughah2 lak mana?! |
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susah laa nak carik bahan buat sushi nih...
saya dah pusing satu kuantan tak jumpa kedai yang jual bahan sushi (mcm seaweed, ngan japanese mayo and rice vinegar)
any suggestion esp from kuantan ppl
beras sushi tuh ada laa jumpa kat giant...comel je packing dia |
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NuRuL^aLySsA This user has been deleted
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Originally posted by Kacip_Fatimah at 24-1-2007 06:03 PM
lerrr...sushi apa yang awak makan tuh?!
for the 1st time utk nk cuba makanan jepun...try tempura dulu..
then kalau nk cuba sushi pun cuba yang simple2 dulu..
jgn amik teruss yg salmon ker..b ...
sushi jenis apa pun tatau..coz tu first time mkn..
apa isi dlm tu pun tatau...hihihi.. |
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Reply #97 Kacip_Fatimah's post
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yg mahal duyong penah pegi kat equatorial KL, ada satu kat midvalley (entah lupa apa nama), satu lg kat UOA Building. yg mughoh pulok kat sushi king (standard ler ) |
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ntah;aaaa
aku suka gile makan sushi...
dulu kalo pg jusco
peh..beli sushi yang telor ikan tu sodap seyy
then..saja la cari resipi
terkejut..
upanya ada mirin..(which is tak halal)
tapi..aku pujuk diri sendiri..takkan la kat malaysia jual yang tak halal
then..aku jengok2 kat sushi king..(hehe..aku tak pnah masuk)
juz tgk kat pintu depan
tak napak plak tanda halal
(ada ker)
ati aku dah berderau
then..bila pegi kat japanese section di jusco
napak tanda
PLIZ CHECK INGREDIENT B4 PURCHASE
then sejak tuh...rasa serik nak beli any japanese food
kalau nak buat pun..
aku rasa baik guna cuka cap bilal jek.
ngan beras berkanji biasa
hehehe..baru jadi sushi ala malaysian kan 
aku tak bmaksud nak menakut2kan atau apa
it juz that..aku rasa baik kita kita guna bahan2 yang dah sah ada tanda halal |
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Wasabi + Sushi
Wasabi nih adalah ramuan utama dalam hidangan sushi.
saya dah cuba uuummm memang sedap dan power. kenapa power? pedas dan 'keluar hidung' seolah-olah hendak bersin.
campurkan dengan kicap khas berlabel perkataan 'sushi...'
ikan tuna yang fresh adalah paling lazat tak terhingga...
cuba la....
p/s wasabi ni seakan-akan colgate tapi warna hijau. cuba pula campurkan tobasco klu mo pedas lagi... |
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Post time 24-1-2007 09:08 AM
dan dgn selamba aku memasukkan mknn itu buat pertama kali dlm hidupku..dlm fikiran membayangkan rasanya pasti spt pulut kuning yg biasa aku jamah ngan ikan masin, 
berpeluh2 aku mengunyah namun utk telan aku tak sanggup..bkn selera tekak aku rupanya..aku cuma control macho dpn hubby yg xtau aku nk muntah, bila hubby aku leka je aku terus sambar tisu dan luakkan balik sushi tu 
