Dari dapur forumer overseas ~ masak masak

long

sedapnyer chiffon kek ngan ketam goreng tu..don't mind share resepi & cara buat for kek chiffon pandan..mekachih!

mallanhead

Kasut je yg $500, bag still beribu riban. Yg best nye masuk kedai kat Perth ni, SA dia tak kacau. Tak beli pun muka diaorg tak masam mencuka.

I gi on Monday, bukan Tuesday. Silap haribulan lak.

Off topic, sorry ye.

I masak cottage pie dua tiga hari lepas. I ni hari pun dah lupa.

mallanhead

Long n Roha

Nak buat kuah satay pakai peanut butter buat macam biasa je. Instead pakai kacang tumbuk, masukkan peanut butter crunchy. OK lah.

long

mal..cakap pasal SA tak layan pelanggan ni....ada few times kena kat sini dan kat m'sia....tapi tak kisah sangat sbb bukan kita yg rugi, dia  yg rugi,  nak share kat sini la..kita ada masuk  Neiman Marcus n pegi counter henbek berjenama la konon..dgn jujurnyer kita kata yg kita hanya  mintak nak tengok beg tu dulu i..si SA tu hulur la bek tu kat kita.. pastu...kita pong belek2 la henbek tu..yg mahalnya dia pandang muka ke ceiling   macam boring jer nak layan kita (huhuhu ..tak baik kita prasangka gitu)

lepas tengok beg tu...kita  pun keluar la  dr kedai tu, ada sikit rasa  #$%^$#@ tak tau nak describe camner..tak der la  nak marah..mmm sedey kot.....nasib baik kat Galleria tu ada butik jenama tu..kita pun masuk la sini..mmmm layanan dia baik sgt2..kita tak beli.. posing2 ajer, buleh tengok/belek yg mana kita rasa kenan...last2 kita beli order online..sbb nyer cheaper dr kedai

moral of the story...ataih2 orang jugak la kot!

sorry la mod..off topik jap!

[ Last edited by  long at 15-5-2008 09:18 AM ]

long

sedapnyer mal!

mallanhead

Mmg diaorg rugi sbb customer tak beli sbb kesombongan diaorg. Tapi kedai yg pergi hari tu SA dia baik2. Sbb I sempat gak belek LV Tahitiennes tu, Gucci hobos n Bally flatie n brown bag. Berangan jap n posing2. Kalau dpt SA yg sombong tak tentu ni, Long kena buat style Julia Robert dlm Pretty woman. Baru dia tau.

Off topic.

Back to the topic
Sebelum kena marah ngan Mod, ni gmbar kek apple I. Tapi dah lama dah buat. New recipe.


[ Last edited by  mallanhead at 15-5-2008 09:41 AM ]

platinum8

Originally posted by long at 15-5-2008 05:38 AM
sedapnyer chiffon kek ngan ketam goreng tu..don't mind share resepi & cara buat for kek chiffon pandan..mekachih!

Ok Long. Kalau free kat umah jap lagi kita paste resepi.

sarah_jane09

Kak Mallan, so tempting your apple cake.Looks so moist.

platinum8

Masa kat msia dulu ada jugak dengar orang komplen pasal SA. Especially kedai designer goods. So far I lom pernah ada bad experience dengan SA. Kalau ada SA nak buat muka basi dengan I memang saja cari nahas. I ni macam rimau makan orang tau......

platinum8

My fav. I suka betul resepi apple cake you ni.

mallanhead

Kat Msia ada satu mat lembut jadi SA kat Ferragamo Starhill. Punya lah sombong. Ingatkan kedai tu bapak dia yg punya. So kalau I nak beli, kalau terpaksa kat sana, I mmg cari SA yg lain. Yg tu bolayan lah. Tapi my fav store kat KLCC. Ada SA Indian girl. Baik orgnye. Kalau tgk muka I, mesti senyum.

mallanhead

Thnx. apple cake ni sedap makan ngan french vanilla ice cream with a bit of cinamon sugar sprinkle

Reply  #2209 platinum8's post

Ni recipe lain. I buat gi BBQ kat rumah kawan M. Yang ni very cakey, yg selalu tu mmg betul2 dessert cake.

platinum8

Long
Ni dia resepi pandan chiffon cake yg I dah modified.

Pandan Chiffon Cake

A
6 egg whites
1/4 tsp cream of tartar

B
6 egg yolks
115 g castor sugar
120 g self-raising flour - sifted
7 1/2 tbs water
1 tsp pandan essence + a few drops pewarna hijau
5 tbs corn oil

Method
Beat egg whites and cream of tartar until stiff.
In a separate bowl, beat yolks and sugar until sugar dissolved.
Add in water and essence mixture. Mix thoroughly.
Add in corn oil and mix well.
Fold in flour.
Using spatula combine mixture B into mixture A.
Pour into the chiffon mould and bake at 160 - 170C for 45 - 45 minutes.

rohamica

Thanks bitterchoc! Nanti I nak cuba la, peanut butter chuncky tu ada kat rumah, so boleh buat this weekend.

rohamica

Eee..lamanya I tak makan ketam jenis macam ni. Sedapnyaaa!

mallanhead

Larling, Ingat nanti nak buat lah. Lepas hantar anak sekolah, detour jap kedai cina beli acuan. Omar yg fussy tu suka bebenor chiffon ni.

hirokuyumi

Mallan, kek apple ni guna kaedah yang sama dengan upside down pineapple cake resipi ke?

mallanhead

Yup, kaedah nye sama. My resipi I pakai yg ni.   

    * 100 g butter
    * 3/4 cup (125 g) firmly packed light brown sugar
    * 1 teaspoon cinnamon
    * 1/4 teaspoon ground nutmeg
    * 3 large apples, peeled, cored, cut into rings
    * 2 teaspoons lemon juice
    * 1 1/3 cups (175 g) plain flour
    * 12 cup (125 g) granulated sugar
    * 1 3/4 teaspoons baking powder
    * 1/4 teaspoon salt
    * 12 cup (125 ml) milk
    * 1 1/2 teaspoons vanilla essence
    * 1 large egg, separated
Here's how:

1 Preheat oven to 190癈. Melt 60 g butter in 20-cm square baking pan. Add 1/2 cup brown sugar, cinnamon and nutmeg; mix well.

2 Arrange apples over brown sugar mixture in bottom of pan; sprinkle with lemon juice. Set aside.

3 Combine flour, granulated sugar, remaining 1/4 cup brown sugar, baking powder and salt in large bowl. Cut in remaining 40 g butter until mixture resembles coarse crumbs.

4 Add milk and vanilla essence; beat until dry ingredients are moistened. Beat for 2 minutes more. Blend in egg yolk.

5 Beat egg white in small bowl until stiff peaks form; gently fold into batter. Pour over apples in pan.

6 Bake until toothpick inserted in centre comes out clean, about 35 minutes. Cool in pan on wire rack 5 minutes. Loosen edges and invert onto serving plate. Let stand on plate about 1 minute before removing pan. Serve warm.

credit to : www.bhg.com.au

long

timakasih plat

mallanhead

Plat
Thanx lalling. Baru siap buat kek pandan mcm you. :flower: