|
|
MY APAM........................
ni apam eno.. baru abih kukus pagi niii. but sedikit masam lerr. mayb bole kurangkan yis for next time.
Taktau plak bila tepung tu dah letak yis takleh nak tutup ketat2... rimbun siap tutp kemas2 lagi dlm tupperware.. tetiba dengan buyi meletup kat dapur.. abih tercampak tutp tupperware tuh  nasib tak tumpah
Ni apam mekar, ikut resepi kak liza.. mmg sedap ler apam niii. anak rimbun suka sgt. tambah plak warna warni...
 |
Rate
-
1
View Rating Log
-
|
|
|
|
|
|
|
|
|
|
|
Reply #221 rimbun's post
sedapnya...
apam mekar tu mmg sedapkan.....cuma sy buat tak mekar cam rimbun punya...
dia takmo mekar, tp nasib baik dia lembut dan sedap... |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by ixora_xr at 29-4-2008 11:10 AM 
nih apam eno yg zira try buat..resepi dpt dari mana ntah..tak ingat pulak
Apam Eno
Bahan-bahan
* 300g tepung beras
* 8-10 sudu besar gula pasir
* 1 sudu besar yeast
* 280-300ml air
* 3 ...
zira apam nie lah yg ku rindu2an sangat....nak buek camno..tk jumpa2 eno lagi nih.....tkder sapow sudi nk kirim eno selori ker aarr... |
|
|
|
|
|
|
|
|
|
|
|
Soulha dh cuba Apam Marmar nie..tp dah tukar skit, ke perasa rose..letak susu jer..tepung gandum biasa..., bekas kecil membuak keluar membentuk sekumtum roses kt atas tu..sepadan dengan rasa rosenya .. sedap jg apam nie.
 |
Rate
-
1
View Rating Log
-
|
|
|
|
|
|
|
|
|
|
|
Reply #224 soulha's post
|
colourfullll :pompom: |
|
|
|
|
|
|
|
|
|
|
|
Reply #223 soulha's post
alahai kak sue..ciannya dia xde eno kat sana
apam nih lah paling senang nk buat..dia punya tekstur ringan dan gebus jer |
|
|
|
|
|
|
|
|
|
|
|
[size=85%]
[size=85%]Dah cuba buat pelbagai jenis apam gula merah yg guna tepung gandum, yg ni lain sikit sebab ada campuran tepung beras. Maisya buat dia macam kering dan keras la...tak tau le silap maisya or memang sepatutnya jadik macam tu. Prefer yg guna tpg gandum sahaja.
[size=85%]APAM GULA MERAH
[size=85%]http://yummylicious-jun.blogspot.com/2007/07/apam-gula-merah.html[size=85%]
60gm gula merah
40gm gula
150ml air
2 daun pandan
jerang semua hingga mendidih, tapis n sejukkan.
bahan yis:-
125ml air suam
1 sudu teh gula
1 1/2 sudu besar yis
campur air suam ngan gula, pastu campurkan yis.
bahan tepung:-
240gm tepung gandum
40gm tepung beras
garam
satukan bahan tepung ngan air gula n campuran yis tadi. tuang dalam loyang yg disapu minyak sket. biar kembang. kukus 15-20min. (make sure isi dlm loyang tu jgn penuh ye..1/2-3/4 sbb pastu dia kembang..)
[size=85%]
[size=85%]Before ni dah pernah cuba resepi dari Cranko[size=85%]..lebih kurang je tapi ada yg jadik berat kat bahagian bawahnya walaupun atasnya dan kembang mekar. Yang tak kembang pun ada tapi yg tu elok plak tak berat bawahnya.
[size=85%]HUAT KUEH
[size=85%]http://sakurambo.multiply.com/recipes/item/18/Huat_Kueh[size=85%]
Ingredients:
165g castor sugar
Pinch of salt
200ml water
300g rice flour
1/2 tsp baking powder
200ml water
1 tbsp Eno fruit salt
A few drops of food colouring (e.g. red, yellow etc)
Directions:
Bring water, sugar and salt to boil. Stir the syrup and leave aside to cool.
Sift rice flour and baking powder into a mixing bowl. Add water and colouring (if any). Mix well.
Pour in syrup prepared in Step (1) and mix to form a batter. Cover it with a damp cloth and leave aside for 30 minutes.
Heat moulds over rapid boiling water for 10 minutes. Remove moulds from steamer and lined with paper cups.
Add Eno fruit salt into batter and stir immediately. Quickly pour batter into moulds.
Steam over rapid boiling water for 15 minutes until Huat Kuih opens up. DO NOT lift the lid in any instance.
NOTES:
The proper preparation of below steps ensures the opening up of Huat Kuih:
Preheat of moulds before batter is poured into moulds.
Addition of Eno fruit salt into batter and steam batter immediately.
[size=85%] [size=85%]
[size=85%]
[size=85%]Haritu cuba buat bahulu yg jenis bakar tu tapi tak menjadi sgt gara-gara lekat kat acuannya...try plak jenis kukus ni...melekat jugaklah walaupun still boleh keluarkan tapi tak comel dah. Yang letak dlm acuan tart tu senang je nak tanggal. Rasa kuih ni macam apam putri ayu tu cuma yg ni tak de kelapa dan tak letak ovalette.
[size=85%]STEAMED BOLU PANDAN
[size=85%]http://auntyyochana.blogspot.com/2008/04/steamed-bolu-pandan.html[size=85%]
Ingredients:
3 eggs
145 gm. sugar
1/8 tsp. salt
155 gm. Cake flour or Hong Kong flour ) sift together
1/2 tsp. Baking Powder )
100 ml. Santan (coconut milk)
25 ml. pandan juice
a drop of green colouring
1/2 tsp. of Pandan paste
Method:
(1) Whisk eggs , salt with sugar till thick and creamy.
(2) Fold in the flour mixture alternately with the coconut milk.
(3) Add in pandan juice, green colouring and pandan paste. Fold lightly.
(4) Spoon into greased cake moulds and steam for 15 mins. over high heat.
(5) Cool on wire rack.
[ Last edited by maisya at 3-6-2008 12:56 PM ] |
Rate
-
1
View Rating Log
-
|
|
|
|
|
|
|
|
|
|
|
Reply #225 soulha's post
|
haha reminder to sesapa wat apam eno niii.. jgn ler tutup sampai kedap udara... tak pasal2 ada letupan dahsyat |
|
|
|
|
|
|
|
|
|
|
|
Reply #227 ixora_xr's post
setuju....
kalau nak kena guna ragi tuuu susah skit ler... mana nak cari ragi kat KL niii.. tp bila guna yis jer niii mmg teramat ler senangnyerrr |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by maisya at 5-6-2008 11:09 AM 
apam eno
http://img.photobucket.com/albums/v334/maisya/apameno-1.jpg
lawo nyer kaler apam maisya.. |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by pinKy180 at 26-5-2008 19:13
boleh ja....
tadi sy buat apam mekar, umah sy tak dak susu segar, sy guna santan dan hasilnya tetap sedap...
susu segar = santan
tp kena ikut sukatan betul2 la....cubala InsyaAllah men ...
0000o btol ker??? kalau pkai santan serbuk bancuh ikut sukatan bole tak??? |
|
|
|
|
|
|
|
|
|
|
|
Reply #235 baby_nurin's post
betullll....inilah salah satu ilmu yg sy timba kat fnr ni....tak caya tanya sifu2 lain....ehehe...
tak kisah guna apa-apa jenis santan pun yg penting sukatan cecair santan tu mestilah betul......yg tu lah nak tentukan apam jadi ka dak selain bahan2 lain...
jenis penggunaan santan tu nak bagi sedap....mungkin santan yg pekat apam akan jadi lebih sedap camtula...
faham tak...?klau tak tanyalah sampai paham....mungkin sifu2 lain boleh terangkan... |
|
|
|
|
|
|
|
|
|
|
|
santan serbuk sy tak pernah guna....
tp boleh jer yg penting sukatan cecair santan mestilah betul... |
|
|
|
|
|
|
|
|
|
|
|
Reply #237 pinKy180's post
|
kalau guna resepi apam mekar kak liza.... dia guna fresh milk jerr... dah pernah try, mmg menjadi |
|
|
|
|
|
|
|
|
|
|
|
Reply #238 rimbun's post
tu la aritu sy buat apam mekar kak liza guna santan....sbb tak dak fresh milk....
pun jadi dan sedap...
jadi mmg santan = susu segar |
|
|
|
|
|
|
|
|
|
| |
|
Post time 1-6-2008 10:31 AM
