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gyoza
salam k.maisya...
nk tny sket...maisya tau wat gyoza x....best r gyoza... |
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Originally posted by some1in at 23-7-2007 01:32 PM 
salam k.maisya...
nk tny sket...maisya tau wat gyoza x....best r gyoza...
gomenne(sorry..) tak reti buat dan tak pernah makan le plak...sedap ye? Selalu makan yg goreng ke yg rebus tu? Rasanya haritu ada nampak kat blog or fotopages sapa ntah cara buat gyouza ni...kalau maisya terjumpa nanti maisya tulis kat sini ye. |
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Reply #242 maisya's post
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yg saya mkn tu memula goreng...pastu kt plate tu derang taruk air..ntah la...saya pun x paham...hehehe...mak angkat saya yg buat dulu..okasan dr kyoto... |
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Reply #240 fairy_fairy's post
dami tak nah lak wat yg frozen nyer.
maybe cuci biase je,takyah air garam pun takpe.sbb dlm beras sushi dh ade cuka kan. |
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my chinese frens wat gyoza bubuh
garlic bnyk2
daun kucai bnyk2
telur
udang
minyak bijan
masuk dlm kulit gyoza,wat bentuk n goreng ngn minyak skt je.
pastu bubuh air,tutup tudung kuali tu.
pastu angkat n mkan ngn sos die.
sos die wat camni.
minyak bijan+rayu(minyak cili)+shoyu(kicap cair diorang).senang je |
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Reply #245 damiqula's post
tq...klau mcm tu leh guna inti popiah jek...
tp tu la bila wat sendiri kulit dier slalu x rangup...beli kt kedai2 kt mesia pun lemau smacam jek... |
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BTw kalau u all nak order barangan jepun leh contact saya..
contoh mcm wasabi.. nori , mayonis.. apa apa jelah
sebab saya kerje kat japanese restaurant..
BTW saya ada buat blog tentang makanan jepun
Video video tutorial..
http://www.bestchefblog.com
jemput datang... |
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Makizushi yang togel...ha...ha..tak de nori( seaweed ), asyik lupa aja nak beli. Dalam tu bubuh salmon&mayonis + timun
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Reply #246 some1in's post
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ops lupe nak tambah,mase dah lps goreng ngn minyak tu,diorag letak ice kiub dalam kuali n tutup tudung kuali. |
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biasa kalau beli sushi kat Jusco/Sogo tu halal x???ala yang ready made tu.... |
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Daigakuimo
- deep fried sweet potato coated with sweet sauce & black sesame |
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Reply #251 maisya's post
banyak gak ko tau makanan jpn ni ek...
sedap ker....
baru masuk umah ni... yoroshiku onegaishimasu! |
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lamanyak x makn sushi neh... nak wat sendiri mmg kat sini xde jual bahan2 yg nak wat sushi tu... tp nak tanya gak... kalo beras tu ganti ngan beras siam xleh ke? boleh ke kalo guna cuka biasa tu? |
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Reply #255 urda1iluv's post
beras siam taleh.
cuka biasa boleh. |
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Reply #255 urda1iluv's post
beras siam taleh.
cuka biasa boleh. |
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Reply #255 damiqula's post
ermm....lambat lagik la nak bleh buat neh... kat sini mmg xde jual beras tu... |
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A'kum semua (lama tak post kat forum  ) Harap semua kat forum sihat2 aje yerr...
Anyways, kali ni kita nak share recipe croquette. This time I made beef croquettes sbb gian lepas tgk dorg buat kat tv. nak buat senang je and boleh tuka2 inti dia ngan benda lain. Ni recipe yang kita pakai:
Beef croquette
Ingredients:
300g minced beef
5 potatoes, peeled and boiled until soft
1 large(green) onion, minced
salt & pepper
a dash of nutmeg
cheese **optional
2 tbsp milk
2 tbsp heavy cream **optional
2 tbsp butter to fry onion
2 tbsp butter to mix with mashed potatoes
coating:
flour
egg
breadcrumbs
How to make:
1. Cut potatoes and boil until soft. Drain and mash while still hot and add in some salt and pepper and 2 tbsp of butter. Add in milk and cream and mix well.
2. Fry minced onions with butter until fragrant and add in minced beef. Stir fry until beef is cooked. Add salt, pepper and nutmeg. ( Here you can add other spices of your liking and make it into different flavors. e.g: curry powder, all spice, oregano etc)
3. Mix together fried onion+beef with mashed potatoes. Make them into small patties ( like making hamburgers ) I add some cube cheese in the middle, which is totally optional if you don't have any
4. Coat the patties with flour, followed by beaten egg and bread crumbs. Deep fry in oil until golden brown. Serve hot with chillie sauce or tartar sauce.
These croquettes can be made into different versions. You can use minced chicken instead of beef, you can add mix veggies, or cheese or simply make it plain (which in that case you should up the cream/milk by 1 or 2 tbsp)
Selamat mencuba everyone! |
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Post time 23-7-2007 01:32 PM
