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Originally posted by zettyhani at 3-8-2007 12:45 PM 
http://aycu01.webshots.com/image/24240/2001049217146485681_rs.jpg
http://aycu35.webshots.com/image/22234/2001029293787209757_rs.jpg
inilah brownies ku semalam.Mulanya jual mahal bagi anak2 ...
aduh sedapnye... pakai resepi yg mane.. |
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Reply #269 shimmy's's post
Shimmy, I tried your recipe. Very sedap! My husband siap cakap macam bau Raya.  The only thing, your recipe makes sikit sangat brownies. For my family of 4 (me, hubby and 2 sons - 11 & 5 years old) definetely not enough.
Second time I bake brownies tu, I double up everything. Still habis licin within one day!
Debap la anak-anak I! |
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My Chewy Gooey Yummy Brownies
Semalam lindt buat brownies ni, resepi 1mas2ra.
1st time buat. Dulu dah try resepi brownies kak mas yg lagi 1 tu.
Mmmm...chewy... Sedaaaapppp sangat. Tq kak mas, sbb sudi share resepi ni.
Lindt buat 1/2 adunan saja (+ almond). Tak buat topping.
My doter suruh buat lagi utk b'day dia next week. |
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Reply #285 clairekimberly's post
I use Shimmy's recipe. Memang sedap! I use Hershey's choc bits and Lurpak butter. Tak boleh buat selalu nanti gemuk pulak my kids. 
Kena selak page belakang untuk cari resipi Shimmy.
Good luck! |
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Reply #287 AnitaSabrina's post
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hershey's choc penah jumpa tapi lurpak butter sungguh tak penah jumpa...tempat kimb ni hampeh skit..barang itu ini takde ...boring jee... |
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Reply #288 clairekimberly's post
Lurpak selalu jumpa tapi couldn't remember where..Hershey's cooking chocolate sekaran nih senan nak cari.
kat Tesco, Giant and Isetan supermarket pun ada..tak silap RM8.69 kot for a small bar |
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soalan kat atas tak terjawab lagi..ni ada lagi soklan
sesape tahu camne nak bagi cheese duduk betul2 kat tengah2 cake tu?sebab setiap kali i buat cake yg +cheese mesti cheese tu jatuh kebawah...ada sesiapa boleh bagi petua tak?mungkin cheese tu berat i guess dia jatuh kebawah...tapi ada sape2 tahu solution nya?
apa beza gula perang dan gula castor?adan apakah tujuan gula perang digunakan?
fresh milk digunakan untuk menambahkan perisa atau untuk suka2 hati?
full cream milk ni susu segar ke atau susu pekat tin tu?
satu lagi..butter...salted and unslated butter...camne nak identify ni?puas dah kimb belek2 kat packaging buttercup ku itew...takde tulis pon salted or unsalted ..dan apa beza kedua2 jenis butter ini...kalau digunakan dia jadi camne?kalau tak digunakan camne plak?
ok nak tanya pasal choc lagi..choc bar...kat umah ni choc masakan apa ke brand ntah mak kimb beli ni...tatau laa bar ke tak bar...sebab dia packing seketui camtu..bahasa seme org melayu...bumiputra kot...dia cuma tulis choc masakan..adakah ini juga di kelaskan sebagai choc bar?
kepada sesiapa yg expert bab2 cake dan kuih muih ni ..tolong laa kawe menjawab kemusykilan ini ye peace..
[ Last edited by clairekimberly at 21-10-2007 02:41 PM ] |
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Reply #290 clairekimberly's post
cheese - tak pasti....your cheese ni terlalu cair?
brown sugar - antaranya beza dari segi warna dan rasa
full cream milk - susu segar macam nestle atau fresh milk dalam kotak tu (selalu big size)
butter - kalau jenis buku ada tulis salted,slightly salted or unsalted, ada juga jenis creamery..... ini ikut selera masing-masing tapi kalau dalam resipi tu ada garam dan kita gunakan salted butter; tak perlu masukkan garam lagi...nanti termasin... nak tau rasa sebenar resipi ni better cuba apa yang ditulis di resipi..... |
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Reply #291 chempaka_ku's post
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sis chempaka...kalau ikutkan resepi...buat cheese tu cuma letak esen vanila dan sebiji telur...then mix gether2 sampai kembang...memang dia akan jadi cair selepas masukkan telur tu...macam mana nak hasilkan cheese tu supaya tak terlalu cair?so dia boleh lekat kat tengah2 cake tu...boleh tak baked layer by layer...1st layer baked around 10 mints maybe..then tuang cheese ..baked lagi ..after 10mints tuang another layer....boleh ke sis kalau guna cara camni? |
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Reply #292 clairekimberly's post
kalau macam tu maybe juga adunan brownies too cair......kalau cheese terlalu cair selalunya cheese ni flat je....
chemp ada cuba masukkan cheese dalam piping bag dan pipe supaya cheese ni nampak terkumpul sikit..... |
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Reply #292 clairekimberly's post
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tak baca the second question..... kalau steam brownies boleh......tuang chocolate base, pipe cheese then steam 10 - 20 mins, ulang if buat layers.....bakar belum cuba maybe boleh....... |
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Reply #294 chempaka_ku's post
oo kukus boleh ek...kalau bakar ni bukan taknak cuba takut kek tu tak naik plak...terus terbantut...ni yg malas nak try lebeh2 ni...but will be try  sebab bahan banyak lagi... |
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to use less fat masa bikin brownies.. gantikan 1/2 of the fat with unsweeten applesauce, atau fruit puree yang lain..  |
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BUMP BUMP..sesape yg expert pls jawab soklan kite eh excited nak buat brownies ni...tapi makan cake ...brownies...cookies yg kurengg rasa lemak nya dan nak guna lowfat menu maka tak best lee jawabnyee..makan benda ni sekali sekala..gemuk sikit pon takpee |
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first time cuba buat brownies, guna resepi ambik dari fotopages maklang. Tak pernah makan brownies sebelum ni....macamana rasa/tekstur brownies sebenarnya? Maisya buat ni dia macam garing sikit atas dia( terlebih bakar ke ? )...tapi sedap la..tak bubuh topping pun.
resepi ni copy & paste dari fp maklang jer....tak pe ye maklang...
Fudge Brownies
Sumber : http://members.tripod.com/~chocolatefantasy
1 cup butter, melted
1 cup cocoa
2 cups sugar
1 1/2 tsp vanilla
4 eggs
1 1/3 cups flour
1 tsp baking powder
1/2 tsp salt
1 cup nuts or chocolate chips (optional) (maklang prefer letak choc chip)
Mix cocoa in well with the melted butter. Add sugar, vanilla,
and eggs, mixing well. Add flour, baking powder, salt, and nuts
or chocolate chips. I actually prefer the chocolate chips!! Pour mixture
into a greased 9 by 13 inch pan. Bake in a preheated 350F oven for
25 - 30 minutes, until a toothpick inserted comes out almost clean, you do
not want to overbake!
Nota : Maklang bakar dengan suhu 180 selama 40'.
[archived]
[ Last edited by maisya at 15-12-2008 10:58 AM ] |
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mlm ni pojek nak wat brownies nak bawak balik kg bg MIL...harap2 jd lah! wish me luck kawan2...hehe |
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Reply #298 maisya's post
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tekstur brownies mmg camtu..atas tu garing..tu yg buat sedap |
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Post time 6-8-2007 01:27 PM
..kimb tgk nigella feast show..dia wat brownies...dia masak tu dia cakap brownies nak bagi sedap letak secubit salt...dan juga beberapa oz warm water...and mix gether2 dgn bahan2 mentah tu....for topping plak...dia panaskan air skit...letak honey baru masukkan choc bar...mix gether2...pastu baru masuk gula castor....sedap banget tgk brownies dia
