ANEKA LAKSA UTARA - LAKSA PENANG, LAKSA ASAM & LAKSA PERLIS/KEDAH

Kacip_Fatimah

Originally posted by Hang at 12-5-2009 11:02
Laksa Kuala Perlis

Laksa segar yang diperbuat dari beras... home made
laksa paket daripada kilang tidak dipanggil laksa di kuala perlis tetapi sebagai 'laksa bihun'
Laksa beras ni gulung sep ...

rindu kat arwah tokkkkkk..!!
dulu masa budak2 mmg rajin dok makan laksa kola homemade..
buat sendiri laksa beras tuu..halussss mcm putu mayam..
laa nie tak daya dah laa nk jumpa..

psstt..saya pun penah dgr 'fitnah' yg kononnya laksa kola dibuat dgn belut..

Hang

Originally posted by Kacip_Fatimah at 12-5-2009 08:35 PM


rindu kat arwah tokkkkkk..!!
dulu masa budak2 mmg rajin dok makan laksa kola homemade..
buat sendiri laksa beras tuu..halussss mcm putu mayam..
laa nie tak daya dah laa nk jumpa.. ...

yang halus macam putu mayam tu bukan laksa
tapi PUTU MAYANG..

pilot

sedapnyeeee

ninoZ

kami org peghelih pun tak penah panggil putu mayang..kitorang panggil laksa gak
yg begulung tu kita tak panggil chat tapi kitorang panggil laksa chap

Hang

Originally posted by ninoZ at 13-5-2009 02:47 PM
kami org peghelih pun tak penah panggil putu mayang..kitorang panggil laksa gak
yg begulung tu kita tak panggil chat tapi kitorang panggil laksa chap

kami orang kola.......
sebutan orang kola 'chat' bukannya chap
pi tanya orang kola..  gambar tu putu mayang ka laksa...

[ Last edited by  Hang at 13-5-2009 17:01 ]

Hang

laksa peket yang digoreng....
orang kola panggil = bihun kasaq
orang luar kola panggil = laksa goreng

laksa goreng ( bihun kasaq) ni boleh juga dimakan dengan kuah laksa ataupun begitu sahaja ataupun mixed makan dengan laksa...

bLUe_jaMBu

korang,
nak confirm kan resei kak noor tu mmg xyah letak daun kesum ya?

zuhri

sdap-sadp...heeeeee

Kacip_Fatimah

Originally posted by ninoZ at 13-5-2009 14:47
kami org peghelih pun tak penah panggil putu mayang..kitorang panggil laksa gak
yg begulung tu kita tak panggil chat tapi kitorang panggil laksa chap

a'ahh..laksa chap yg tempek kat daun pisang tu kan..
dulu-dulu byk sedara belah kola dok amik upah wat isi sj..
sekarang nie tak tau dah..lama tak balik peghelih..

emiliahani

abg hang tipu................... ni org kola kangsar masuk ngadap

Originally posted by Hang at 13-5-2009 16:49



kami orang kola.......
sebutan orang kola 'chat' bukannya chap
pi tanya orang kola..  gambar tu putu mayang ka laksa...  

ladida

Originally posted by emiliahani at 17-5-2009 09:43
abg hang tipu................... ni org kola kangsar masuk ngadap  

kalu tak silap yg Hang maksudkan tu orang kola peghelih bukan kola kangso kan? correct me if i am wrong

ninoZ

Originally posted by ladida at 17-5-2009 19:22


kalu tak silap yg Hang maksudkan tu orang kola peghelih bukan kola kangso kan? correct me if i am wrong

haaaa
kola peghelih
bukan kuale kangsor

ninoZ

jgnkan bihun kasaq...bihun goreng n mee goreng pun kitorang makan dgn kuah laksa masa sekolah2  dulu

DARSITA

My Laksa Penang.

saga2717

asam laksa, laksa penang, laksa kedah, same ke???
sbb aku nk cr resepi laksa kedah dgn penang...tp byk asam laksa je...
aku ade resepi lksa srwak gak...tp laksa ni plg sng bg aku sbb die ade paste die sndri...

Kacip_Fatimah

asam laksa, laksa penang, laksa kedah, same ke???
sbb aku nk cr resepi laksa kedah dgn penang...tp byk asam laksa je...
aku ade resepi lksa srwak gak...tp laksa ni plg sng bg aku sbb die ade paste d ...
saga2717 Post at 23-7-2009 10:32

resepi laksa sarawak boleh post kat thread laksa sarawak..

Mawar_hutan

hmmm. .terlioq tgk suma org asik bercerita psl laksa saja....td mawar terus p kedai beli perkakas wat laksa..sedapppppnyaaaaaa.....puas rasanya dpt mkn laksa...ssh nk dpt laksa sedap kt kl ni...

yunasweetie

salam sumer.....
sy plan nk masak laksa utk mkn2 sedara sempena raya ni kan..
tp sy tatau nk bajet byk mana ikan/cili dan bhn2 lain
ada sesapa leh guide sy byk mana ikan/bahan nk wat tu....
sy bajet dlm 80 org mkn..
ok thx in advance....

animaniac

salam...ni nak post pasal resepi assam laksa sikit , i think the taste quite marvellous la, cuba2 ok

Ingredients A(prepare this first)
2lb of Mackerel (cleaned and kept whole )
1 inch of Galangal
1 inch of Ginger

    * This is to be boiled with a few slices of galangal & ginger
    * Drain fish but keep the stock aside. Debone and chop in a food processor or pound with mortar & pestle
    * Put aside

Ingredients B
9 shallots peeled
2 red onions peeled
9 stalks of Thai Green chili
1 small tin of sardines
4 stalks of Bunga Kantan (Torch Ginger or in Latin as Etlingera)
2 inch Penang belacan (baked for a while)
1 stalk lemon grass (use only the white part, about 6 inches)

    * Puree all items in a blender until fine

Ingredients C
1 pineapple (peel of skin and pureed till fine)

Ingredients D
2 tablespoons of Chilli Paste (from dried chillies that has been boiled and pureed with a blender)

Ingredients E
2 tablespoon of Prawn Paste or Heko (mixed with half a cup of water)
About golf ball size of tamarind paste  (depit if any mixed with half a cup of water)

   1. Place Ingredients A, B, C, D & E in a big pot.
   2. Add 2 slices of Asam Gelugor or Dried Tamarind Peel and 5 stalks of Daun Kesom
   3. Add slices from 2 stalks of Bunga Kantan (Torch Ginger or in Latin as Etlingera)
   4. Add salt and sugar to taste.
   5. Boil ingredients slowly in a pot until cook. Leave on low heat before serving

Laksa also serves well with some garnishing of:

1 cucumber (julienned)
1 bunch mint leaves (use only the leaves)
1 bunch daun kesom
1 red onion (sliced thinly)
1 lettuce (thinly cut)
1 red chili/3-4 bird’s eye chilies (cut into small slices) - optional
1 small pineapple (julienned into short strips)
2 teaspoon of Prawn Paste or Heko

nak tengok yg gambar punya pi kat sini
http://belacan-penang.blogspot.c ... ng-assam-laksa.html

zaiima

assam laksa resepi kak normasri