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Pinggan, Periuk, Tupperware, Hidangan & Pelbagai brg umah
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Reply #3419 kiki's post
ohh duit masuk dah..takpa la..kalau kirm ayaq liuq, jenuh gak la..
tak penah tau pun royal doulton ada juai piuk belanga |
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Originally posted by fairyjasmine at 12-12-2006 02:32 AM
amboi sedap aihh nampak roti tu..rajin no masak macam2 buat bagi anak bwk bekai
teringat zaman dulu2 dok makan bekai bwh pokok time rehat
tak gamak aku nak bagi anak2 makan kat kantin sekolah walaupun untuk vegetarian....tak tau macamana lepa buat....
bukannya susah sangat...sejam je prepare pepagi tu...... |
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Originally posted by fairyjasmine at 12-12-2006 02:33 AM
ohh duit masuk dah..takpa la..kalau kirm ayaq liuq, jenuh gak la..
tak penah tau pun royal doulton ada juai piuk belanga
tu aku kena charge sama kontena tu..heheheheh:nerd::nerd: |
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Reply #3423 kiki's post
ohh betui2, kira per cubic feet hehee
syoknya bok balik kontena, leh sumbat macam2 |
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Originally posted by fairyjasmine at 12-12-2006 02:37 AM
ohh betui2, kira per cubic feet hehee
syoknya bok balik kontena, leh sumbat macam2
pasai nak benda nak sumbat tu le nak kena beli.....
fulusnya...... |
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Reply #3425 kiki's post
kami pun dok pikiaq camtu gak, nak ambik kontena, nak bagi baloi, kena beli brg byk, nak beli brg byk, kena byk duit gakk adoii laaa..
memang la nak ikutkan murah dari msia, tapi nak modai tu la |
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meh nak boh gambaq makanan pulak
nasik tibai, buh yogurt + cumin
chicken makhani
indian theme la kekononnnya ari ni :lol
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Originally posted by fairyjasmine at 12-12-2006 02:33 AM
ohh duit masuk dah..takpa la..kalau kirm ayaq liuq, jenuh gak la..
tak penah tau pun royal doulton ada juai piuk belanga
aku pun, ingatkan pinggan saja..hehehe
hang angkut apa dah ni? |
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Originally posted by fairyjasmine at 12-12-2006 02:41 AM
meh nak boh gambaq makanan pulak
nasik tibai, buh yogurt + cumin
chicken makhani
indian theme la kekononnnya ari ni :lol
...
wehh ciken tu masak gena, selera nampak habaq mai...tq -tq. |
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Originally posted by fairyjasmine at 12-12-2006 02:41 AM
meh nak boh gambaq makanan pulak
nasik tibai, buh yogurt + cumin
chicken makhani
indian theme la kekononnnya ari ni :lol
...
sedapnya...... |
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Originally posted by kiki at 12-12-2006 02:34 AM
tu aku kena charge sama kontena tu..heheheheh:nerd::nerd:
satu kontena berapa???? |
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Originally posted by alahai at 12-12-2006 02:46 AM
satu kontena berapa????
satu kontena 40 kaki.....dalam 950GB......kalau 20 ...850GB....
tak masuk duit nak clearance di Malaysia nun.....
lagi satu, nak tarik kepala kontena nun sampai alor setar makan 3-4 ribu...... |
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Chicken tu ambik lesepi lam website..ni ha dia, copy sejibik2 dari web tu noo
Ingredients
400 grams (14 ounces) Chicken Thighs or Breast (skinless & boneless)
1 Onion (thinly sliced)
2 tsp. Garlic (Lehsan) (crushed)
2 tsp. Ginger (Adrak) (crushed)
? cup Almonds (Baadaam) (grounded)
1 (225 gram) (8 ounce can) Tomatoes With Juice (whole peeled)
? tsp. Cinnamon
? tsp. Turmeric Powder (Pisi Haldi)
1 tsp. Red Chilli Powder (Pisi Lal Mirch)
1 tbsp. Corriander Powder (Pisa Dhania)
1 tbsp. Tomato Paste
? cup Plain Yogurt (Dahi)
3 tbsp. Butter (Makhan)
Directions
) Trim and cut the chicken into small cubes, cover and set aside. With a clean knife and board slice the onions into thin wedges (lyonnaise).
2) Heat a large saucepan or frying pan and melt 2 to 3 tablespoons of butter until it is frothy. Add the onions and the cinnamon to the pan and fry lightly. When the onions are soft stir in the crushed garlic and ginger. Then add the turmeric powder, red chilli powder and coriander powder, and saut? over medium heat. The spices are fried first to release their maximum flavor and this really enhances the dish.
3) Add the cubed chicken and saut? by stirring constantly until the chicken has turned white. Pour in the almonds, tomatoes and tomato paste. Mix thoroughly. Cover and simmer for 20 to 30 minutes. Add the yogurt and heat through.
Tapi buat tadi x buh badam pun sbb x dak (tujuan asai buat nak peranih stok tomato lam tin heheh + tak guna butter, guna minyak besa saja)
Ground cinnamon pun takdak gak, so buh hat sekeping2 tu saja.. |
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Originally posted by kiki at 12-12-2006 02:48 AM
satu kontena 40 kaki.....dalam 950GB......kalau 20 ...850GB....
tak masuk duit nak clearance di Malaysia nun.....
lagi satu, nak tarik kepala kontena nun sampai alor setar makan 3-4 r ...
haaa betui tu, nak tarik pi kedah kena tambah 3-4 ribu, tu yg buat kami x jadi ambik kontena sbb nanti kontena sampai kami x dak kat msia, x pasai2 nak menyusahkan org pi urus kontena kami pulak |
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Originally posted by kiki at 12-12-2006 02:48 AM
satu kontena 40 kaki.....dalam 950GB......kalau 20 ...850GB....
tak masuk duit nak clearance di Malaysia nun.....
lagi satu, nak tarik kepala kontena nun sampai alor setar makan 3-4 r ...
tudiaaaa...aku ingatkan kontena tu kita tinggai kat port, ambik isi saja...
mmg. la hat rega kat msia kira lain...cam aku hat ambk cubic meter ni pun kira kena dalam 3-4 ratus jugak.. |
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Originally posted by fairyjasmine at 12-12-2006 02:48 AM
Chicken tu ambik lesepi lam website..ni ha dia, copy sejibik2 dari web tu noo
Ingredients
400 grams (14 ounces) Chicken Thighs or Breast (skinless & boneless)
1 Onion (thinly sliced)
2 ...
aiseyy semua dah ada, yogurt pulak yang yillek.. |
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Originally posted by alahai at 12-12-2006 03:32 AM
aiseyy semua dah ada, yogurt pulak yang yillek..
BOH MAYONIS:nerd: |
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Originally posted by alahai at 12-12-2006 03:31 AM
tudiaaaa...aku ingatkan kontena tu kita tinggai kat port, ambik isi saja...
mmg. la hat rega kat msia kira lain...cam aku hat ambk cubic meter ni pun kira kena dalam 3-4 ratus jugak..
kalau tak mau tarik kepala kontena, nak kena isi ataih lori...jenuh dok punggah masuk lori lah pulak.....:geram: |
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Reply #3427 fairyjasmine's post
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selera nampak nasik ngan ayam ni..... |
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Originally posted by fairyjasmine at 12-12-2006 02:48 AM
Chicken tu ambik lesepi lam website..ni ha dia, copy sejibik2 dari web tu noo
Ingredients
400 grams (14 ounces) Chicken Thighs or Breast (skinless & boneless)
1 Onion (thinly sliced)
2 ...
hehehehehe, siap dah. boh mayonis ganti, macam kiki habaq. awat hat aku tak pecah minyak tak tau:lol
 ?t=1165882684 |
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Category: Negeri & Negara
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Post time 12-12-2006 02:33 AM
Author
