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ni ada cara utk buat tauhu atau tofu tapi syah belum cuba....amik kat website jer 
First: soak 1 cup of dry soy beans in 3 to 4 cups water overnight or until soybeans double in size. Drain water. Put 1 cup soaked soybeans into blender. Add 2 to 3 cups water and blend until of mushy consistency. Empty into a large pot. Continue blending soybeans with water until all have been chopped.
Place pot on medium heat and bring to almost a boil. When the mixture starts to boil, turn heat down to low and set timer for 30 minutes.
With a clean cloth (or cheesecloth) draped over a colander, pour cooked soy mixture in a cup at a time. The while liquid is soy milk. The mashed, cooked soy beans is okara.
Take the white liquid (soy milk) and place back on heat and pour 1/4 cup lemon juice and stir. When this mixture begins to coagulate, you have what is called "tofu" or curds and whey. The curds are tofu and the whey is the liquid.
Press liquid out and this is tofu. Soy milk can be used in any recipe that calls for milk. Soy milk will keep almost a week in the refrigerator. |
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Kak Liza, ingat tak dulu cranko ada post recipe tahu telur? kat mana ye, puas cari tak jumpa. |
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Originally posted by smeetasmitten at 17-5-2006 08:23 PM
Kak Liza, ingat tak dulu cranko ada post recipe tahu telur? kat mana ye, puas cari tak jumpa.
smeet...since syah memang selalu buat tauhu telur cranko tu, meh syah tolong recall kan balik.
tauhu telur cranko
silken egg tofu - potong kiub
telur - kalau nak lower cholesterol boleh guna putih telur jer...and great kalau guna putih telur lepas buat kek lapis
garam
sedikit tepung jagung
minyak utk menggoreng
gaul semua bahan dan deep fry. gunakan tin yg sudah dibuang penutup atas dan bawah utk dapatkan bentuk tauhu telur yg cantik.
hidangkan dgn hirisan cucumber dan carrot dan sambal kicap...memang marvelous :love: |
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TQ Syah. Nanti nak buat lah. |
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Originally posted by smeetasmitten at 17-5-2006 08:23 PM
Kak Liza, ingat tak dulu cranko ada post recipe tahu telur? kat mana ye, puas cari tak jumpa.
lihat kat archive..bwk tajuk sayuran |
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semalam masak tahu telur resepi cranko..sedap :ah:
gambar tak clear sbb pakai kamera handphone
terima kasih cranko :love: |
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Hai, ini resepi yang kita boleh cuba..
Tauhu Telur Sembunyi
4 keping tauhu putih
4 biji telur
100 gm isi udang- cincang
1/4 btg karot - dadu
2 batang daun sup
sedikit lada sulah
sedikit minyak masak
acuan yang sesuai
sedikit garam
sedikit hirisan lada merah
Cara:
1. Hancurkan tauhu , tambah garam dan lada sulah.
2. Tambahkan isi udang, daun sup , karot dan gaul rata.
3. Masukkan tauhu hancur dalam acuan yang telah disapu minyak masak dan buatkan lubang di tengah-tengah. Pecahkan telur.
4. Tutup dengan lebihan tauhu dan hias dengan hirisan cili merah. Kukus selama 20 minit. Hidangkan.
* Telur boleh juga dipukul dan ditambah dengan sedikit rempah kari dan garam sebelum dimasukkan ke dalam tauhu. |
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Originally posted by zaiima at 22-5-2006 09:16 AM
semalam masak tahu telur resepi cranko..sedap :ah:
gambar tak clear sbb pakai kamera handphone
terima kasih cranko :love:
heheheh zaiima...
baru nampak yoru posting nie..
sama2 kasih sayang
lain kali masak la lagi ya.. hehehee
[ Last edited by shidaaziz at 2-6-2006 09:15 AM ] |
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Hari tu dah beli tahu nak buat tahu cranko, pastu kena migraine, rasa malas pulak. Terus campak dlm periuk, letak air, fish ball dgn cendawan jadi le sup tahuuuu |
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Originally posted by smeetasmitten at 1-6-2006 09:49 PM
Hari tu dah beli tahu nak buat tahu cranko, pastu kena migraine, rasa malas pulak. Terus campak dlm periuk, letak air, fish ball dgn cendawan jadi le sup tahuuuu
hehehehehe.. smeet,
belum ada rezki lagi la tuuuuuuuuu |
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Originally posted by cguct1970 at 22-5-2006 11:35 AM
Hai, ini resepi yang kita boleh cuba..
Tauhu Telur Sembunyi
4 keping tauhu putih
4 biji telur
100 gm isi udang- cincang
1/4 btg karot - dadu
2 batang daun sup
sedikit lada sulah
sedikit ...
hmmm.. tak leh imagine camna la rupa ni yang... (blur gitu!)
leh tak tepek gambo sket.... |
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Originally posted by cranko21 at 2-6-2006 08:26 AM
hmmm.. tak leh imagine camna la rupa ni yang... (blur gitu!)
leh tak tepek gambo sket....
Crank..sory gambar x dak, internet kat cini x de attch file..selalunya ct kukus dalam petitin atau acuan deriole/acuan agar-agar.. |
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Originally posted by cguct1970 at 2-6-2006 09:02 AM
Crank..sory gambar x dak, internet kat cini x de attch file..selalunya ct kukus dalam petitin atau acuan deriole/acuan agar-agar..
 ff: cguct, nape lak tak boleh attached file :stp: pasal kita orang pun tak de attached file pun.
Cuba cguct pi kat sini http://forum.cari.com.my/viewthr ... &extra=page%3D1 ada bagi tahu caranya. |
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Originally posted by cguct1970 at 2-6-2006 09:02 AM
Crank..sory gambar x dak, internet kat cini x de attch file..selalunya ct kukus dalam petitin atau acuan deriole/acuan agar-agar..
on dear.. takpe.. ni tgh dok imagine nie..
hmmmmm
:hmm: |
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Originally posted by shidaaziz at 6-6-2006 09:40 AM
Malam tadi masak tahu sizzling resepi kak cranko
wowwwww.. looks good shida...
lepas ni leh shida also leh try serve kung pao chiken tu kat hotplate nie.. pun sedapppp
tapi kasi dia basah sket.. baru melotup2.... |
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Originally posted by cranko21 at 31-5-2006 09:32 PM
heheheh zaiima...
baru nampak yoru posting nie..
sama2 kasih sayang
lain kali masak la lagi ya.. hehehee
hehehe cranko:love:
ni favourite ni..dah tau buat tak payah beli kat luar lagi |
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Originally posted by zaiima at 6-6-2006 04:47 PM
hehehe cranko:love:
ni favourite ni..dah tau buat tak payah beli kat luar lagi
tulah dear...
buat sendiri ... leh makan puas2 kan.. hehehehee
I'm glad u & family like it!
muahhhsss |
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Originally posted by cranko21 at 6-6-2006 01:42 PM
wowwwww.. looks good shida...
lepas ni leh shida also leh try serve kung pao chiken tu kat hotplate nie.. pun sedapppp
tapi kasi dia basah sket.. baru melotup2....
kak crank, segala mende yang boleh serve dengan hotplate, akan ku buat :bgrin: |
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Originally posted by shidaaziz at 7-6-2006 09:57 AM
kak crank, segala mende yang boleh serve dengan hotplate, akan ku buat :bgrin:
yahooo.. shida praktis bebyk k.. nanti akak gi sana .. akak nak try semua masakan shida.. ;) |
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Post time 17-5-2006 11:12 AM
