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nak kena buat juga la nih..suka sgt caramel nih...hingga menjilat jari..tq bel 4 da resepi... |
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sedapnya..tp kan..bam nak buat tetiba terpikir tin tu meletup hikhikhik..kena cuba gak la |
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penah terbaca kalu nak cepat guna pressure cooker...dlm stgh jam jadik....tapi me tak peronahnya membuat sbb takdek pressure cooker...nak rebus gitu jer maleh plak sbb lama sgt |
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nape dulce leche ku rasa susu lagi walaupun kaler dah bertukar jg brownish..ada kene beli auntie anne pretzel ni..nak beza rasa..kuikuikui |
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Post Last Edit by azzu_me1 at 13-4-2011 11:58
nape dulce leche ku rasa susu lagi walaupun kaler dah bertukar jg brownish..ada kene beli auntie ann ...
kodoklawa Post at 13-4-2011 11:21 
kak kod,
hahhaha..ingt kn kite je rsa mcm tu..rupernye ada geng. so far..kita x ada lah nak sohor sgt dulce leche ni(lain org lain pdgn & teaste)..just tahu buat & pnh rsa..lps ni x mo buat..sbb tekak ku rsa benda tu sama je dgn susu pekat kaler putih..beza kaler aje.kemanisan tetap sama..
bila try bncuh nescafe buh dulce..bila try minum sikit rsa x sdp..sudahnye x minum hbis...balance buat kek marble dulce,1/2tin x terusik lg dlm peti ais |
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sama ya?
mine rasa lain la skit compare to susu pekat tu sbb bel mmg tak suka susu..ada rasa karamel.
yeah maybe tekak lain2 kut |
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Reply 25# azzu_me1
akak tak simpan dlm tin..3/4 isi dh transfer ke dlm bekas lain..ada 1/4 yg tinggal dlm tin..akak buat sapu atas roti aje..masih tercari2 idea nak buat ape dgn dulce leche ni..ntah2 penyudahnya kene buat sapu roti aje..hikhikhik |
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Reply azzu_me1
akak tak simpan dlm tin..3/4 isi dh transfer ke dlm bekas lain..ada 1/4 yg tingg ...
kodoklawa Post at 13-4-2011 16:08
buat brownise & kek batik |
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dulu masukkan dalam brownies cheesecake................... |
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hehehe....dah buat dah tadi....3 jam jugakla pakai rice cooker....x sabo2 masa tgh panas bukak...opocot terpercik skit isi dia....hehehe...maklumla panas lg...bila rasa adala rasa mcm pretzel aut anne....dah 2 plak lupa lg....masa tgh panas2 masukkan dlm bekas plastik....bila tengok balik ayo-yo....sudah senget tapak plastik 2....huhuhu....sabar jela.... |
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bel gune susu ape? tepek la gmbau.... |
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Bel mmg suka sgt makan makanan yang berkaramel. Bila makan pretzel aut anne tu suka makn dgn caramel ...
beldandy Post at 8-4-2011 15:01
oooo..gini buatnya yee.. btw pakai susu brand aper yg boleh menjadikkannya lebih sedap dr yang sedap |
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saya pernah juga buat..tulah kalerje lain rasa tetap sama..bazir je gas huhu..baik buat caramelyg betul guna whipping cream tu |
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sy penah buat Dulce le leche ni.
pakai susu pekat manis cap teko.
masak pakai pressure cooker.
tak lama pun, dalam 45 minit je.
tapi dalam masa tgh dok masak tu, takut jugak la kalau tin susu tu meletup!
naya je kena marah! eheheh..
rasa dia ok la..
masak 3 tin, skang ada balance lg 1 tin... |
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ade nampak dkt hoi bakeri, tapi besaq botoi dia... |
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Dulce de leche (pronounced "DOOL-se de LE-che," meaning candy of milk or milk candy in Spanish) is a rich and decadent sauce or syrup, similar in flavor to caramel. Unlike caramel, however, which is made by heating sugar, dulce de leche is prepared by heating sweetened milk. Dulce de leche is especially common in the desserts of various South American countries, including Argentina and Uruguay
sumber:http://www.wikihow.com/Make-Dulce-De-Leche |
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How long you wait depends on the type of dulce de leche you want.
A soft Dulce de leche takes about three hours.[1]
A firm Dulce de leche will take up to four hours.[1] |
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owh..mcm ni gayanya buat caramel auntie's anne ni..ingatkan dia guna kaya ke apa...yg ni, mkn ngan cakoi pun sodap~~  |
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sya pernah beli yg dh siap2 dlm tin tu.. tak tau kat mesia ada ke tak.. |
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Post time 12-4-2011 11:18 PM
Author
