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Originally posted by MAKLANG at 8-5-2007 09:19 AM
ngaper huda bukak porem dulu...sepatutnya g bekpes dulu, lepas bekpes baru tengok porem..mesti tak terliur punyaaa...ikut cam mklang bukak porem after bekpes ... tgk gambo dah kenyang da ...
dah breakfast dulu..tapi bila tengok kek maklang ni lapar balik  |
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Originally posted by hanieliza at 5-5-2007 11:36 AM
biasanya kkliza gunakan api bawah sahaja..
dan tak pernah pula jadi basah atau cair kat dalam kek tu..
anyway..shibi gunakan oven besar mana..:stp:
kak liza, kalau api bwh, akak letak loyang kek tu kat aras tengah ke aras atas?? tak garing ke bottom part tu?? (tengok kek akak gobuss2 belaka)Selama ni kita guna api atas n bwh, kadang2 part atas tu tergaring plak.. Kadang2 ok.. tgk jenis kek agaknye.. |
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Originally posted by Diba_79 at 8-5-2007 01:02 PM
kak liza, kalau api bwh, akak letak loyang kek tu kat aras tengah ke aras atas?? tak garing ke bottom part tu?? (tengok kek akak gobuss2 belaka)Selama ni kita guna api atas n bwh, kadang2 par ...
saya lak kalau guna api atas dan bawah mmg sah2 kek saya hangit..hehehe..
sedangkan dok guna api bawah saja pun jenuh dok control suhu..
saya tak ske kek yang terlalu berkerak..
kalau kerak sgt saya trim tang tepi2 tu seme..
eiii..tak ske laa..jenuh telan ayor sambil makan kek..hehehe..
tapi mungkin jugakk laa..oven kita seme berbeza.. |
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miss nak tanya untuk marble cake ni..klau nak kukus camner plak..perlu ker guna soda bikarbonat instead of baking powder? dr segi rasa plak ada beza tak?  |
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xder org nak jwb soklan saya ker?  |
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Originally posted by miss_kitab at 13-5-2007 01:30 PM
xder org nak jwb soklan saya ker?
soda dan baking powder nie kena ikut resepi jugakk kalau nk wat alteration..
setengah resepi ada yg mention letak mende nie..
ada plak yg tak perlukan mende nie..
kalau nk kukus plak rasanya boleh..tapi hasilnya tak bolehlaa nk jamin..
sebab ada resepi yg seswai dikukus dan ada yg tak seswai..
resepi mana yg miss berminat nie? |
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Reply #487 Kacip_Fatimah's post
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marble kekla cik kacip..sesapa punya pon boleh asalkan leh kukus..tq |
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Africa Marble Cake...
tadika krista tempat anak sekolah ...buat party sempena teacher's day..
sapu nipis strawberry jam..dan letak kelapa kering kat atasnya...(idea ni dapat dari sorang forumer tu..lupa nama...sori ...terima kasih banyak2 pada penyumbang idea)
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nak tanya.. berapa banyak emulco yang kena masuk? 1 sudu kecil? |
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Originally posted by miss_kitab at 8-5-2007 03:31 PM
miss nak tanya untuk marble cake ni..klau nak kukus camner plak..perlu ker guna soda bikarbonat instead of baking powder? dr segi rasa plak ada beza tak?
hari tu jalan2 kat midvalley, kat bawah, depan Pizza hut tak silap ada stall indonesia layer cake...try makan kek marble cheesechoc , version kukus...sedapnyer..tapi mahal...siapa ada resepi, pmlaa kat saya...
pasal soda....hari tu dengar satu cheff kata..kalau batter kita jenis yg berair, kena letak soda... |
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Originally posted by lynnhassan77 at 20-5-2007 07:15 PM
hari tu jalan2 kat midvalley, kat bawah, depan Pizza hut tak silap ada stall indonesia layer cake...try makan kek marble cheesechoc , version kukus...sedapnyer..tapi mahal...siapa ada resepi, ...
ohh Jawa Manis kerr nama dia..dulu kedai tu takde jual pon brownies potong2 tapi sekarang dah ada... |
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Originally posted by lynnhassan77 at 20-5-2007 07:15 PM
hari tu jalan2 kat midvalley, kat bawah, depan Pizza hut tak silap ada stall indonesia layer cake...try makan kek marble cheesechoc , version kukus...sedapnyer..tapi mahal...siapa ada resepi, ...
klau sesapa ada resepi tu, and tak kisah nak share resepi...boleh la post kat sini...
ramai yg boleh cuba jgk... |
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Originally posted by cupcakes at 20-5-2007 07:51 PM
ohh Jawa Manis kerr nama dia..dulu kedai tu takde jual pon brownies potong2 tapi sekarang dah ada...
yes, jawa manis...sedap betul..nak beli, mahal sangat....buat hantaran best..kak Liza, apa lagi? kak Liza kan sifu kek2 kukus nie...buat ler eksperimen utk kekawan...saya tgh surf2 website indonesia, cari resepi lebih kurang macam tu |
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Originally posted by maisya at 7-5-2007 04:08 PM
huda pada pemahaman maisya apa yg chemp maksudkan...
tambah susu pada jus limau tu hingga campuran dua-dua benda tu jadik 1 cawan...err paham dak?
maksudnya both bahan tu jadikan satu cawan...lepas tu nak pakai utk resepi ni- 2/3 cawan, so sukat 2/3 cawan ajer laa....betul ke fahaman saya ni? |
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Marble Sourcream Pound Cake
Ingredients
8oz butter
2 1/2 C sugar (original is 3 cups, I still find 2 1/2 c still sweet. You may want to reduce to 2 - 2 1/4 c instead)
250g sour cream (original is 1 cup)
1/2 teaspoon baking soda
3 cups all-purpose flour
6 large eggs
1 tsp vanilla
2 heapful tbsp unsweetened cocoa powder
Method
1. Preheat oven to 170C
2. In a large mixing bowl, combine the butter and sugar and beat till fluffy
3. Add the sourcream and mix until well incorporated
4. Sift baking soda and flour together and add to the creamed mixture alternating with eggs, beating each egg 1 at a time
5. Add vanilla and scoop out about 1/4 of the batter
6. Sift cocoa powder into the 1/4 batter and mix till well incorporated
7. Pour the original and chocolate batter alternately into a greased and floured tube pan
9. Use a knife to swirl the cake batter
10.Bake for 1 hour 20 minutes or till skewer comes out clean |
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nak jubalah..
Seronoknya tengok rupa semua kek nie...
Malam nie nak cuba buatlah  ...
Ble kasi hubby rasa... maklumlah baru belaja nak buat kek..
Cuma mixer jer blm ade  terbataslah sikit nak buat tu
Nanti dah siap kite anto gambor jelah yek |
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Reply #482 juliajie80's post
Cantik kek ni. Ceriaaa.... |
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Post time 8-5-2007 09:21 AM
