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Author: sweetmm

RIANZ PARADISE VOL. 76 - VOTE LAGU2 BARU RIZ & NADIA

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Post time 19-6-2009 10:06 AM | Show all posts

Reply #480 ameeras's post

dia kaler oren.....biasanye kalo balik klntn kitorg beli yg kering
then masak air gula sendiri kat umah...letak bunge cengkih cket
br masukkn nekbat yg kering tu

betulkan nomot?
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Post time 19-6-2009 10:06 AM | Show all posts
Ok, dah check gambonya... memang lain dr som-som... tapi cara pemakanan lebih kurang.. cuma som-som tak letak telur and tak bakar..

"Nekbat adalah makanan pembasuh mulut yang diperbuat daripada tepung beras dan telur, yang dibakar dalam acuan atau api kecil. Apabila ia kembang dan bertukar kekuningan ia sedia untuk digunakan. Nekbat yang telah dimasak akan disimpan kering.

Apabila Nekbat sedia untuk dihidangkan, nekbat akan direndam dalam air gula yang dimasak dengan daun pandan dan cengkih bagi memberi bau wangi.
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Post time 19-6-2009 10:09 AM | Show all posts

Reply #480 ameeras's post

som-som tu cane lak....adoi
cam name mak som jek
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Post time 19-6-2009 10:11 AM | Show all posts
Assalamualaikum RIANZ..

cerita pasal kuih pulak pagi ni..
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Post time 19-6-2009 10:14 AM | Show all posts
nak parking jer dulu pagi ni..
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Post time 19-6-2009 10:15 AM | Show all posts
salam rianz....

nak msk report utk sesi siang.......

apa yg korg borak ni dah smpi 3 page....marathon sat...zasssssssssssss...




w'slm....kpd yg memberi salam...
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Post time 19-6-2009 10:15 AM | Show all posts
okay out dulu..daa..
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Post time 19-6-2009 10:16 AM | Show all posts

Reply #482 ameeras's post

betol pon explanation ai

cuma xciter cane kuih tu dibuat....sbb xtau
tp cara penyediaan dah betol.....ok la tu
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Post time 19-6-2009 10:17 AM | Show all posts

Reply #484 kn64's post

w'salam k.ngah

kenal tak sume kuih2 tu?
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Post time 19-6-2009 10:18 AM | Show all posts
k.hd kim salam kat semua

dia bz hari ni....mlm kang baru bleh masuk kot

dia risau takut kene marathon banyak
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Post time 19-6-2009 10:19 AM | Show all posts
Originally posted by kn64 at 19-6-2009 10:14
nak parking jer dulu pagi ni..



akak nk kuar ke hari ni?
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Post time 19-6-2009 10:19 AM | Show all posts
Originally posted by kn64 at 19-6-2009 10:11
Assalamualaikum RIANZ..

cerita pasal kuih pulak pagi ni..


waalaikumussalam K.Ngah... citer pasal kuih tradisional... takut GBS or GDP ada yg tak kenal.... tahu makan je....
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Post time 19-6-2009 10:20 AM | Show all posts

Reply #486 dash78's post

w'salam k.dash

baru satu topik...pasal kuih
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Post time 19-6-2009 10:21 AM | Show all posts

Reply #487 kn64's post

ok...take care kak
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Post time 19-6-2009 10:22 AM | Show all posts
eh....mana nomot ngan kati ni
tetiba ilang berduet
dah la tadi masuk pun berduet.....hohoho
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Post time 19-6-2009 10:23 AM | Show all posts
Originally posted by joenjohana at 19-6-2009 09:59
talam berlauk ni cane pulak?


talam berlauk ni kaler dia putih.. .. segala daging, cili, bwg goreng, daun sup (mcm inti cara berlauk tu) dimasak sekali bersama tepung beras tu.. masuk dlm talam then kukus... sedap.. letak sos sket masa nak makan...nyummm
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Post time 19-6-2009 10:24 AM | Show all posts
Originally posted by dash78 at 19-6-2009 10:15
salam rianz....

nak msk report utk sesi siang.......

apa yg korg borak ni dah smpi 3 page....marathon sat...zasssssssssssss...


...


waalaikumussalam Dash....

takde citer apa pon... asalnya k.vi citer pasal bekfes dia... terus melalut bab kuih....
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Post time 19-6-2009 10:26 AM | Show all posts
Originally posted by joenjohana at 19-6-2009 10:22
eh....mana nomot ngan kati ni
tetiba ilang berduet
dah la tadi masuk pun berduet.....hohoho


kannnnnnn... musykil disitu.... kwang kwang kwaaaaanngggg....
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Post time 19-6-2009 10:32 AM | Show all posts
kuih???????? nakkkkkkkkkkkkkkkkkkkkkkkkkkkk.......
































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Post time 19-6-2009 10:43 AM | Show all posts

Balas #478 joenjohana\ catat

ganung bese ke wat nekbat..dok rajing dengor pulok...
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