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ANEKA PENCUCI MULUT [PUDING & MANISAN LAIN]
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Reply #224 soulha's post
faraulah...faraulah... |
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cip,
kalau buat tuh campak2 la kat subang parade ni sikit..tukang rasa la.. |
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Buat agar2 lapis resepi Brother Rozzan. Alhamdulillah lapisannya melekat..
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tembak ........... |
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Reply #224 soulha's post
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Memang macam ice cream soulha...tapi lagi sedap sebab guna fresh strawberry...cubalah..senang sangat. |
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lawa giler agar2 kak lily tue....rasa camna kak? seindah rupa tak? |
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selamat pagi warga fnr...lama sugar tak masuk sini. dan lama juga tak download gambar kat sini....
sugar nak letak gambar mini sponge cake (apom sponge) & apple crumble kat sini.....
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Originally posted by Kacip_Fatimah at 16-4-2008 08:41 AM 
weyy..
every time kita lepak subang parade kita selalu tingat kat kak lily tau..
cuma dia tu ja..asyik tenggelam susah nk timbul2..
tu arr pasal..ingatkan merajuk ke apa..hehehehe..
kacip...satu soalan bodoh...apasal gambar tak terus appear kat page ni ye? i silap ke?
& i juga remove [IMG] kat kiri kanan tu, tp masa klick send, that img ada balik.
i dah buat silap ke? |
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Originally posted by sugarray at 16-4-2008 10:24 AM 
kacip...satu soalan bodoh...apasal gambar tak terus appear kat page ni ye? i silap ke?
& i juga remove kat kiri kanan tu, tp masa klick send, that img ada balik.
i dah buat silap ke?
tak silap tang mana2..just kena asjust kat profile ja..
mebi pasal sugar lama tak masuk FNR so taktau pasal hal nie..
nnt saya akan bump kan thread yg catlady bukak utk cara2 cemana nk kasik nampak gambar..
pastu sugar boleh rujuk dan baca kat situ.. |
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sy bercadang nak buat triffle so nak tanya swiss roll brand apa ye yg selalu org guna....
sy rasa cam susah saja nak cari swiss roll ni....
errmm klau swiss roll ganti dgn kek biasa cam kek apollo ker ok tak rasa dia..? |
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Originally posted by pinKy180 at 17-4-2008 10:14 AM 
sy bercadang nak buat triffle so nak tanya swiss roll brand apa ye yg selalu org guna....
sy rasa cam susah saja nak cari swiss roll ni....
errmm klau swiss roll ganti dgn kek biasa cam kek ...
untuk triffle tu tak semestinya nk ada swiss roll..
akak tgk nigella guna kek coklat pun ok..
dia sapu sket jem kat kek tu..pastu dia susun2..
kek apa2 pun boleh..belasah ja..janji sedap!hihihi.. |
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Reply #237 Kacip_Fatimah's post
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ooo....kalo camni senangla....tenkiu kak kacip |
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Originally posted by Kacip_Fatimah at 16-4-2008 11:11 AM
tak silap tang mana2..just kena asjust kat profile ja..
mebi pasal sugar lama tak masuk FNR so taktau pasal hal nie..
nnt saya akan bump kan thread yg catlady bukak utk cara2 cemana nk kasik ...
Cip, dah jumpa thread catlady tu & dah tukar profile......ni try letak gambar lain....
http://i113.photobucket.com/albums/n227/sugarray_01/P1030107.jpg |
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Originally posted by sugarray at 18-4-2008 06:02 PM
Cip, dah jumpa thread catlady tu & dah tukar profile......ni try letak gambar lain....
http://i113.photobucket.com/albums/n227/sugarray_01/P1030107.jpg
Aik???? tak kena jugak..apehal..(tak pa, wa try lain kali) |
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Originally posted by sugarray at 18-4-2008 06:04 PM
Aik???? tak kena jugak..apehal..(tak pa, wa try lain kali)
cara kau salah.. tak click kat icon image, bubuh url gambar kat situ
atau type [ i m g] url gambar[/ i m g ].. img tu takde space tau.. |
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ni triffle sy buat kemarin....
tak brapa jadi, kastad tak beku(kesilapan sendiri )....tp rasa sedap sgt... |
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lissa kalau buat agar2 lapis ni...mmg tak pernah jadi....begitu juga buat agar2 marble...tak jadi ..sebab masa nak letak warna yg kedua...mesti bercampur dgn warna yg telah ada... ...cam ner nak buat biar warna yg ke 2 tak menembusi warna yg pertama....kalau nak tunggu agar2 tu sejuk sikit...nanti agar2 yg seterusnya mesti nak beku jugak kan.... |
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puding roti rambutan..
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Post time 15-4-2008 06:38 PM
