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[Negeri Sembilan]
RUMAH BORAK SELATAN: PERJUANGAN BELUM TAMAT
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Post time 2-9-2024 10:02 PM
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Author |
Post time 2-9-2024 10:02 PM
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Post time 2-9-2024 10:03 PM
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Pelik2 nama kek kat page sblh2 tu |
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Post time 2-9-2024 10:03 PM
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Kek belacan? |
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Author |
Post time 2-9-2024 10:03 PM
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Post time 2-9-2024 10:03 PM
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Kalau dibikin kek lagi laaaaa |
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Bahan2:loyang 9" x 9"
10 biji telur A (4 biji putihnya dibuang)
16 oz mentega (utk dptkan hasil yg baik, pilihlah mentega Golden Churn)
9 gelas tepung gandum + 3 sdt soda bikarbonat (diayak bersama)
8 sb gula hitam/browning sugar (rujuk > resepi browning sugar)
1 kati / 600 g kismis hitam
1/2 tin susu pekat manis
4 gelas gula halus (boleh kurangkan 1/2 gelas lg jika x suke manis - tp dyg dh kurangkan sukatan ni. resepi asal: 6 gelas) |
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Author |
Post time 2-9-2024 10:03 PM
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Post time 2-9-2024 10:04 PM
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tari replied at 2-9-2024 10:03 PM
nama kek ore borneo
Yg lain2 kawe x kisah tapi kek belacan |
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Cara-cara
Kismis dihiris halus atau ditumbuk.
Kemudian ambil segelas tepung gandum lalu digaul bersama kismis yg tlh dihiris/ditumbuk tadi. Ketepikan.
Di dalam mangkuk adunan, putar mentega dan susu sehingga putih.
Di dalam mangkuk adunan lain, pukul telur bersama gula hingga kembang dan berkrim.
Satukan kedua2 adunan itu tadi dan putar lg sehingga sebati.
Kemudian masukkan tepung (8 gelas) ke dalam adunan tadi dan gaulkan.
Masukkan gula hitam dan gaul lagi hingga sebati.
Akhir sekali, masukkan kismis dan kacau lagi hingga rata.
Sediakan pengukus. Gliskan loyang dengan mentega/marjerin dan taburkan sedikit tepung. Kemudian tuangkan adunan tadi ke dalamnya dan tutup kemas dgn kertas foil.
Kukuslah kek ini selama 8 jam. setiap 1 jam, periksalah pengukus, lapkan air pd penutupnya (sebaik2nya tutup dgn kain atau tuala), tambahkan air (air panas/air suam) jika berkurangan. guna api sederhana sahaja.
***utk info, dyg hanya masak setengah adunan shj dgn menggunakan loyang 7 inci (masa mengukus 4jam 30min). jd, sesape yg nk buat setengah adunan, bahan2nya hendaklah dibahagi 2.
***supaya kek tahan lbh lama, slps dikukus, bolehlah dibakar skjp dlm 10-15 minit dgn suhu 170C. Sejukkan kek sblm dipotong.
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bahan kek ada belacan ke
kena tgk resepi ni
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Author |
Post time 2-9-2024 10:05 PM
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tari replied at 2-9-2024 10:03 PM
vell pun ado tu
Ado tp x npk kawe |
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Author |
Post time 2-9-2024 10:05 PM
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Dia borak dgn mek je |
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hehehe... mlm ni sy on lappy
kalau guna hp dah serender awal 
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hehehe
tentu dia x jangka mek timbul mlm ni 
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Post time 2-9-2024 10:06 PM
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Kawe beransur dulu mek.
Goodnight. |
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Category: Negeri & Negara
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Post time 2-9-2024 10:03 PM
Post time 2-9-2024 10:03 PM
