yup
sekurang2nya ai tak perlu nak suap
ai just masak
dah siap masak letak atas meja
dia nak makan dia amik sendiri
anak2 ai pon sekarang
kalau nak makan
anak ai yang sulung yang
hidang.. sejak dah besar ni
ai cuma masak jer untuk dorang
nak makan amek sendiri
itu jangan cakap lah akk
pelakon dia pon guna pelakon yang sama kan
jalan cerita dia pon kita leh faham
yang ni mmg tak ada siapa yang minta sequel
dia yang nak buat sendiri
itu yang lari concept
nay sebab tak nak berebut dengan anak2 nay
dorang nak tgok citer lain '
nay nak tengok drama lain
so daripada macam tu
bagi lah pw nay untuk dorang tengok
Miso (みそ or 味噌) is a traditional Japanese seasoning. It is a thick paste produced by fermentingsoybeans with salt and kōji (the fungus Aspergillus oryzae) and sometimes rice, barley, seaweed, or other ingredients. It is used for sauces and spreads, pickling vegetables, fish, or meats, and mixing with dashi soup stock to serve as miso soup, a Japanese culinary staple. Miso is high in protein and rich in vitamins and minerals, and it played an important nutritional role in feudal Japan. Miso is still widely used in both traditional and modern cooking in Japan and has been gaining worldwide interest.[1]
Typically, miso is salty, but its flavor and aroma depend on the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory.
tu lah pasal
kadang2 kita ni sebab dah ada self awareness
cuma malas nak bertekak dengan
orang lama2 yang kata dah
makan garam dulu dari kita
contoh macam buai n pacifier tu
ai mmg tak suggest guna dedua ni
anak first ai sebab MIL ai jaga sampai 6 tahun
mmg dia bagi guna dedua ni
tapi anak ai no 2 n 3
tak guna pacifier tido pon x guna buai
so pilihan parents macam mana nak take care anak2 kan
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