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assalamualaikum..
tumpang tanya.. kalau nak masak cheese cake ni.. boleh ke masak dalam rice cooker yg ada function utk masak cake tu??
thanks.. |
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Reply #827 aYuGiLeR's post
smart cooker ke? kalau tak silap tu untuk sponge cake...... tak tau rice cooker yang lain..... |
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Reply #1 bigboysoven's post
BBO, one envelope of gelatine is equivalent to how many grams? Thought of using the gelatine powder |
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assalamualaikum...sifu2 sekelian....
saya baru nak menceburi bidang masak-memasak ni...selama ni cume jadi pemerhati aje..
laaa ni baru ader keinginan nak try...baru2 ni ader gi open hse besday party...mkn cheese kek durian...sedapnyeee...
ader tk sape2 yang ader resepi...bleh share tak...
TQ |
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ni ada wat cheese cake...
hat belah kanan tu bukan cheese cake
lupa nak snap pic cheesecake alone...
cheesecake sempena my wedding anniversary.....
yg kanan tu kek tu besday anak.... |
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japanese cotton cheesecake yg ku buat hari selasa baru ni...bawak g opis...
[ Last edited by chemox at 21-8-2008 04:50 PM ] |
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Originally posted by nhuda at 29-10-2007 04:06 PM
cip...
kena tukar "KEK KEJU" instead of "CHEESE KEK"...heheheh....
aku rase ghairah la tgk abatar kek kamu tuh |
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kowang ni letak la resepi tuh...jgn la tepek gamba kek yg kowang da siap wat.
buat aku gelisah jer... |
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tiramisu buat weekend haritu utk keluarga lahir July and August.
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Reply #827 kawahapi's post
mak aiii...terliurnye aku..sib bek belum bulan pose.. |
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Reply #836 ibuafif's post
Bu...tiramisu cake dengan tiramisu cupcake sama tak..
sebab kalau sekali tengok tiramisu cupcake tu..cam blackbottom cake la pulak...
kalau sapa2 ada tiramisu cupcake nye recipe boleh hulur2 tak.. |
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u tgk tiramisu cupcake kat ne? mungkin sama kot... xtaulah plak.... harap sapa ada resepi or method ke sharelah kat sini.... |
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sy ade try resepi ni...lepas kali-3 baru menjadi...cume nak ty kengkawan kat sini...kenapa kek sy masih berbau sprt telur ye?
adakah disbbkan sy tak mixkan mixture tu betul2?
Originally posted by in2eryn at 12-12-2007 08:20 AM
boleh...
Cotton Soft Japanese Cheesecake (sumber alma dr myresipi)
Bahan-bahan ( 8-inci )
Bahan A:
250g cream cheese
50g butter
100 ml susu segar (fresh milk)
6 biji kuning telur
... |
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Reply #840 aryssaharris's post
kalau x suka bau telur tu, boleh tambah vanilla essence.
lemon flavour pn ok kot.. |
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Reply #827 kawahapi's post
seriesly nmpk yummiieee.... |
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camne dgn tekstur cotton cheesecake ni? sepatutnya dia kering atau basah2? I dah try potong my cheesecake pagi ni..yg belah atas rasa kering mcm kek span dan bawahnya plak basah2(lembap)...Mmg sepatutnya begituke? |
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nak tanya kan, ada beza tak antara kualiti cream cheese brand TATURA dgn brand philadelphia?
anyone pernah cuba both? appreciate feedback. |
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Originally posted by mclaren at 8-9-2008 03:59 PM
nak tanya kan, ada beza tak antara kualiti cream cheese brand TATURA dgn brand philadelphia?
anyone pernah cuba both? appreciate feedback.
saya dah cuba kedua2 brand cream cheese. basically takde beze sgt dari segi rasa.
skrg saya beli brand tatura ni je sbb lebih murah berbanding kraft |
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