ANEKA CHEESE KEK & TIRAMISU

water_lily

tergelak aku dgn reply nehhh.. hehehe

isnelfiqwa

tiramisu mmg aku suke..tp tak leh mkn byk sgt...cpt muak...

bvsf06

Sy ada tiramisu resepi from nigella express cookbook (recommended utk simple western dish)
Nigella claims better than authentic italian tiramisu sbb guna bailey's cream liqueur (irish made, the best cream liqueur )
IMHO semua tiramisu yg sedap ada alcohol
But i substitute dgn non-alcohol ingredients and i guess dpt similar taste(based on feedback)

Here is the recipe:

350 ml espresso coffee - made with 350ml water and 9 teaspoons instant espresso powder, cooled
250ml Baileys cream liqueur - Sy substitute dgn 250ml double cream +1tbsp chocolate-flavored syrup + 1tsp nescaffe
400g italian lady finger biscuits
2 eggs
75g castor sugar
500g mascarpone
2 1/2 tsp cocoa powder

1. Mix coffee with 175 ml of baileys
2. Dip biscuits into the above mixture. Let them soak to become damp but not soggy. Line glass dish with a layer of bisuits.
3. Seperate the eggs, but keep only  one of the whites. Whisk the 2 yolks and sugar together until thick and a paler yellow. Then fold in the remaining 75ml of baileys and the mascarpone to make a moussy mixture.
4. Whisk the single egg white into the yolky mascarpone, and then spread half of this mixture on top of the layer of biscuits.
5. Repeat with another layer of soaked biscuits, and then top with the remaining mascarpone mixture.
6. Cover the dish with foil and leave in the fridge overnight.
7. When u r ready to serve, push the cocoa powder through a small tea strainer to dust the top of tiramisu.

Note:
For cream liqueur substitution, i found a better recipe but never tried it since i prefer to keep the recipe simple. Tapi kalau kos dan leceh bukan satu masalah untuk u, here is the best substitution recipe for cream liqueur. U can modified the measurement to suit the amount of liqueur used in the above recipe.

1/2 cups whipping cream
1/4 can sweetened condensed milk
1/2 tablespoons chocolate-flavored syrup
1/2 teaspoons instant coffee
1/4 teaspoon vanilla extract
1/8 teaspoon almond extract

azz_azza

still guna ressepi kk hanielize tp letak oreo n aiskrim ape ntah, tp ade serbuk2 sikit


dah x sedap


klu pki resepi sll tu pun bgs

ni haaa...

water_lily

Originally posted by bvsf06 at 19-9-2008 02:34 AM
Sy ada tiramisu resepi from nigella express cookbook (recommended utk simple western dish)
Nigella claims better than authentic italian tiramisu sbb guna bailey's cream liqueur (irish made, the  ...

i notice this recipe ada penggunaan telur.. but penyediaan menunjukkan kita fold telur yg mentah tu kan..
how can we be sure that it's safe to include uncooked eggs for consumption.. sbb tu biasanya i'll exclude penggunaan telur mentah.
however, if we insist on using eggs.. i guess, alternatively we got to modify a bit la step tu.. coz i've actually came across quite a lot of recipe yg i guess recommended le if we still want to include eggs. biasanya for a safer step, telur tu diaorg buat step mcm double boiled sambil dikacau atas api for sometime until thick.. then baru fold with other ingredients.. gitu la lebe kurang.. then takda le kita makan telur mentah kan..

bvsf06

The recipe is directly copied from nigella's book without modification (i removed some words  though )

Thanks for pointing this out.
Yup u r right, for the yolks, that's what i usually did.
For the white part, i don't think stiff peaks can be formed using heated egg white?  
As for me, i just whip the raw egg white without heating it.
For those who have sanitation issue with raw egg, better not to use the recipe or find substitution for the white part. I'm sure u can get it from health food store.

damiqula

tiramisu kat concorde kureng sedap

kat shangrila sdp

water_lily

page ni mendap ke apa ek?

syazwaniadnan

mungkin akk post td kt another thread for tiramisu n cheesecake kot..
sbb wani pn td confused kt mane satu thread yg wani view ur post tu..

syazwaniadnan

errr tetibe mendap..
aiseyhhh

water_lily

hari tu ada forumer tanya pasal cheesecake, tetiba teruja nak wat cheesecake plak sbb dah lama x buat.. so friday nite, trus on le sbb ada satu buku philly cream cheese nak expired nov ni.. Alhamdulillah.. turns out nicely.. topping letak raspberry jam jek sbb takda topping lain..

taraaaa...

dah kuar oven ;


biskut tu kita naikkan sikit dr base sbb takut adunan cheesecake tu meleleh kuar kat ring tu..


dah siap letak jem..


sepotong cheesecake yg yummy;


p/s : mungkin ni project cheesecake terakhir le sblm bersalin ujung bulan ni..

[ Last edited by  water_lily at 13-10-2008 03:50 PM ]

arsha81

sedapnyer lily, mak buyung rupa nyer yer...
sha pun baru ajer selesai wat cotton japanes cake
harap2 menjadi la, dah lama teringin nak makan.

water_lily

sha, yup, skg dah 37 weeks.. dah kira standby mode da ni
takut je kenangkan bila2 masa seminggu dua neh..

sha jual kek lapis swak? errm sedapnye.. kalo i order sempat lagi ke nak merasa ni

rimbun

klau letak jam tuuu camna nak wat supaya takmanis ngat eks? bole bancuh ngan air skit ke? normally jemyg rimbun beli mesti keras jer... tak de nak leleh mcm water lily nyer tuh

water_lily

rimbun.. biasanya jem yg beli memang kental, tak meleleh mcm other fillings.

biasanya saya pakai je jem dlm botol tu tp, saya ambil sebanyak yg dikehendaki, then letak dlm periuk kecik, letak air sikit then hehe saya suka alter rasa jem tu. kalo nak masam sket, saya akan letak air limau nipis sket, then adjust masam, manis ,masinnya..  kdg2 saya campur2 jem tu sampai dpt rasa yg saya kehendaki.. selalunya dah balance masam/manis/masin.. saya kacau je sampai likat.. then sejukkan n letak atas cheesecake.. saya selalu buat gini sbb nak cari fillings susahla.. bakery pun jauh.. so topping tu adjust sendiri ikut citarasa..

bottombikini

aku tak penah terpikir pun pasal alter-alter jem ni..tengkiu for the tips!

ashna

tadi baru jumpa philly cream cheese yg rega RM6.50 kat kedai bakery bagus.....
yg ni dia paket sendiri la 250gm...
kalau nak beli satu paket2 mahal siot skang....

marcapone cheese yg murah pun dah jumpa...apa taj brand dia...dolce something..
kat tesco RM14++, katcod storage  klcc supermarket bawah tu rasanya lagi murah around RM12++ gitu

luyur

Nak ucap terima kasih pada sume yg share resepi & teknik buat cheesecake kat sini.
Dah try buat  ikut resepi kat sini. Hasilnya marvelous sekali. Moga murah rezeki kawan2 sume yg tak lokek ilmu.

arsha81

sha plak baru ajer habis pantang ni
ok blh, cek p.m ya!

water_lily

Originally posted by bottombikini at 16-10-2008 03:54 PM
aku tak penah terpikir pun pasal alter-alter jem ni..tengkiu for the tips!

Lahhh... i sokmo alter jem yg ada dlm botol tu hehe..
sbbnya bakery suppliers yg ada pun jauh n kecik, bnyk barang takder..
fillings ni mimpila i nak selalu letak kat cheesecakes..

that's y selalu alter sendiri je jem dlm botol tu.. kalo nak pekat meleleh mcm fillings tu.. try campurkan sket dgn cornflour, then adjust rasa masam/masin/manis.. then kacau sampai likat dan xda rasa tepung tu.. pastu lehla deco atas cheesecakes..

selalu kalo i buat cheesecake bwk balik kg, derang selalu suka dgn toppings yg i buat sbb kata depa, takat fillings tak rasa sgt masam manis nye.. tapi my toppings sedap, ada rasa masam manis gitu..

itulah rahsianyee hehe