RUMAH BORAK SELATAN: BEAUTY IS POWER, A SMILE IS ITS SWORD

Tashu · Post time 12-10-2024 07:49 AM

Sori la iols bizi xdan nk masuk.
Korang teruskan PERJUANGAN ok

Tashu · Post time 12-10-2024 07:50 AM

Sape yg belum cekin?
Sem dah ke belum?

mamanoni · Post time 12-10-2024 08:48 AM

Cranberry Orange Loaf Cake ????????
This Cranberry Orange Loaf Cake is a must-try! Soft, moist, and full of flavor! ????????
Ingredients:
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
1 tablespoon orange zest
½ cup fresh orange juice
1 cup dried cranberries
½ cup chopped candied orange peel
For the glaze:
1 cup powdered sugar
2-3 tablespoons fresh orange juice
Directions:

Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and sour cream.
Mix in the orange zest and juice until well combined. Gradually add the flour mixture to the wet ingredients, mixing just until incorporated.
Fold in the dried cranberries and candied orange peel.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar and orange juice until smooth. Drizzle the glaze over the cooled loaf before serving.
Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes

Kcal: 320 kcal | Servings: 10 servings

mamanoni · Post time 12-10-2024 08:49 AM

Tashu replied at 12-10-2024 07:49 AM
Sori la iols bizi xdan nk masuk.
Korang teruskan PERJUANGAN ok

Morning Sha

mamanoni · Post time 12-10-2024 08:50 AM

Edited by mamanoni at 12-10-2024 09:12 AM

yangsemb replied at 12-10-2024 06:44 AM
Mee goreng basah

@yangsemb Nini juadah bfast pagi ke?

mamanoni · Post time 12-10-2024 09:08 AM

Royal Walnut Cake
Ingredients:
For the Cake Layers:

6 large eggs, room temperature
1½ cups granulated sugar
1½ cups all-purpose flour
1 teaspoon baking powder
2 cups walnuts, toasted and finely chopped
1 teaspoon vanilla extract
For the Russian Buttercream:

1 cup unsalted butter, softened
1 can (14 oz) sweetened condensed milk, chilled
1 teaspoon vanilla extract
For Decoration:

½ cup toasted walnuts, finely chopped
Whole walnut halves for garnish (optional)
Instructions:
Step 1: Prepare the Cake Layers
Preheat the Oven: Preheat your oven to 350°F (175°C). Line two 9-inch round cake pans with parchment paper and grease them.

Beat the Eggs and Sugar: In a large mixing bowl, beat the 6 large eggs and 1½ cups of granulated sugar together until light and fluffy, about 8-10 minutes. The mixture should become pale and double in volume.

Add the Vanilla Extract: Stir in 1 teaspoon of vanilla extract.

Sift the Dry Ingredients: In a separate bowl, sift together 1½ cups of all-purpose flour and 1 teaspoon of baking powder.

Fold in the Dry Ingredients: Gradually fold the sifted flour mixture into the egg mixture using a spatula, being careful not to deflate the batter.

Add the Walnuts: Gently fold in the 2 cups of toasted, finely chopped walnuts until evenly distributed.

Bake the Cake: Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cakes: Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 2: Prepare the Russian Buttercream
Whip the Butter: In a large bowl, beat 1 cup of softened unsalted butter until light and fluffy, about 5 minutes.

Add Sweetened Condensed Milk: Gradually add the chilled sweetened condensed milk, one spoonful at a time, beating continuously. Make sure to scrape down the sides of the bowl to ensure the frosting is smooth and creamy.

Add the Vanilla Extract: Mix in 1 teaspoon of vanilla extract.

Step 3: Assemble the Cake
Level the Cake Layers: If needed, level the tops of the cake layers using a serrated knife.

Frost the Cake: Place one cake layer on a serving plate or cake stand. Spread a generous layer of Russian buttercream over the top. Place the second cake layer on top and frost the top and sides of the cake with the remaining buttercream.

Decorate the Cake: Press the ½ cup of toasted, finely chopped walnuts onto the sides of the cake. Optionally, garnish the top with whole walnut halves.

Step 4: Serve
Chill the Cake: For best results, chill the cake in the refrigerator for at least 1 hour to allow the flavors to meld and the frosting to set.

Slice and Enjoy: Slice the cake and enjoy its rich, nutty flavor with a cup of tea or coffee!

This Royal Walnut Cake is truly a decadent and nutty treat, made even more indulgent by the sweet and creamy Russian buttercream. Perfect for any special occasion or family gathering!