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Originally posted by hirai_saza at 8-10-2004 06:36 PM:
Wakame
Wakame is often used in soups such as the miso soup or in sunomono salads. Wakame is usually sold in dried form, and is soaked in water before usage. The picture shows wakame in dried an ...
tak letak tak besh la... |
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Originally posted by Calim閞o at 8-10-2004 08:52 PM:
Oi, letak gambar aje? Namanya mana...alamak laparlah. Padahal baru makan maggi laksa yang awak kasi tu cik Nadia.....
p/s: Saza, lasagne tu Cali buat berlebih, so tomorrow nite tak yah masak. Na ...
Apa Cali,jemput orang makan leftover,:jeler: |
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mje This user has been deleted
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baru tinggal jap datang dah part 4..caya lah..
ari ni mje masak ayam merah nak berbuka nanti..
teringin nak mask ramen tapi bahan tak cukup ... |
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Ialah nak jemput untuk malam ni dah terlambat, jangen mare nanti kena jual Belanga.... |
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Woitt korang korang yg cita pasal makanan tu paste gambar sekali ya ... |
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Originally posted by mje at 9-10-2004 12:05 AM:
baru tinggal jap datang dah part 4..caya lah..
ari ni mje masak ayam merah nak berbuka nanti..
teringin nak mask ramen tapi bahan tak cukup ...
amboi...ayam masak merah...:mll:
saza dah lama tak makan daging... |
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Originally posted by hirai_saza at 8-10-2004 08:53 PM:
nadia...fresh cream tu aper???
kalau kat US sini panggil whipping cream...
kat jepun ada saza...
dok kat tempat susu dalam kotak kertas kecik tu...
kalau tak silap jepun panggil cream ja kot...lupa la.. lama dah tinggal jepun...:stp: |
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Originally posted by alahai at 9-10-2004 11:21 AM:
kalau kat US sini panggil whipping cream...
kat jepun ada saza...
dok kat tempat susu dalam kotak kertas kecik tu...
kalau tak silap jepun panggil cream ja kot...lupa la.. lama dah tingg ...
ooooo whipping cream kerrrr...
memang ader jual kat sini..
tapi nama lain jek...kat sini panggil "nama kurim" |
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Originally posted by azaleena at 8-10-2004 07:47 PM:
tu la .. mat salleh bukannya reti makan kepala ikan ... hehehhe
orang malaysia je yg pandai ...
lagi satu mat saleh ni...
kepala udang pun buang..
pada hal kat situlah sedap manisnya tu.... |
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Originally posted by Calim閞o at 8-10-2004 07:52 PM:
Amboi korang pasal makan laju aje ya...off line kejap bila masuk dah 3rd page!! NI belum lagi bulan puasa....
Ni baru je habis prepare lasagna for dinner....hmmmmmmm
camna lasagna cali tu...
kasi la resepi nak try...
selalu dgr. tapi tak pernah makan sebab tak halal...ada masuk dagingkan... |
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Originally posted by alahai at 9-10-2004 11:26 AM:
lagi satu mat saleh ni...
kepala udang pun buang..
pada hal kat situlah sedap manisnya tu....
kat sini pun sama..
depa tak tau nak guna kepala ikan..
hehehheheh..bkn setakat kepala udang..kulit udang pun depa buang..:bgrin: |
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Originally posted by Calim閞o at 8-10-2004 06:31 PM:
He..he..Saza, jangan risau, Cali guna vinegar biasa aje & tambah gula ...
Corak kain batik tu macam kenal jer |
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Originally posted by manstone5 at 9-10-2004 07:05:
Corak kain batik tu macam kenal jer
Tengganu mari punya........memang cantikkan.... |
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Lasagna ni senang aje nak buat. Ni resepinya..
Lasagna with Meat Sauce
Ingredients
Sauce
1/4 cup olive oil
1 lb. ground lean beef
1 cup chopped onion
2 cloves garlic, finely chopped
2 6-oz. cans tomato sauce
1/2 to 1 can tomatoes
2 tsp. salt
1 tsp. dried basil
1/2 tsp. oregano, dried
1/4 tsp. black pepper
1/2 tsp. bay leaves
Other
1 cup black olives (optional)
8 oz. lasagna
1/2 pd mozzarella cheese
1/2 cup grated parmesan cheese
Heat in a large skillet olive oil. Add and cook until brown ground beef. Add and cook until transparent onion and garlic.
Add tomatoes, tomato sauce, salt, dried basil, oregano, black pepper, and bay leaf. Cover and simmer 1 hour till sauce thickens.
Meanwhile, cook in boiling salted water till tender, 8-oz. lasagna. Drain lasagna. Slice one-half pound Mozzarella cheese. Have ready 1/2 cup grated Parmesan cheese.
Spread about 1/4 of the sauce in shallow 7xl2x2 inch baking dish.
Cover with layer of lasagna, arrange lengtnwise in dish; layer of sliced cheese using 1/3, and then layer of Parmesan cheese.
Repeat layers, ending with sauce and Parmesan cheese.
Bake in moderate oven 350 degrees for 30 to 40 minutes.
[ Last edited by Calim閞o on 9-10-2004 at 07:37 AM ] |
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sori Cali...saza nih owang kampong...oregano tu ape???
kalo cheese..boleh guna cheese lain??? |
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Originally posted by Calim閞o at 9-10-2004 02:26 PM:
Tengganu mari punya........memang cantikkan....
Memang cantik pun...... |
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Originally posted by manstone5 at 9-10-2004 03:31 PM:
Memang cantik pun......
abe man...tiap2 hari masak gapo... |
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Originally posted by hirai_saza at 9-10-2004 03:41 PM:
abe man...tiap2 hari masak gapo...
3 hai sekali makan nasi...kalau nak makan la...kalau dok makan nasi belasah mee jer....:lol
Saza tak dok masalah kat sana kan...? |
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Originally posted by alahai at 9-10-2004 04:26 AM:
lagi satu mat saleh ni...
kepala udang pun buang..
pada hal kat situlah sedap manisnya tu....
:setuju::setuju::setuju::setuju::setuju::setuju::setuju::setuju:
Kepala udang tulah kalau dikunyah punyalah sedap pehhhh |
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Saza, cheese apa-apa pun boleh, janji dia boleh cair bila dimasak. Ni Cali ada terjumpa nama oregano dalam bahasa jepun : Hana-hakka
Description
Oregano is the dried leaves of the herbs Origanum spp or Lippia spp (Mexican). Both varieties have traditionally been harvested in the "wild." The Mediterranean variety is closely related to Marjoram and is very similar in physical appearance. "Oregano" means Marjoram in Spanish, and although sometimes referred to as "Wild Marjoram" it is a different herb.
Uses
Mediterranean Oregano, which gained its popularity after the troops returned from WWII, is found in much of Italian cuisine: pizza, spaghetti sauces, and other tomato-based sauces. Mexican Oregano is found in chili powders and adds flavor to chili con carne and other Mexican dishes. |
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Category: Negeri & Negara
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Post time 8-10-2004 11:43 PM
Author
