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Originally posted by sue_rans at 23-11-2007 03:57 PM
sedapnya tiramisu kak liza tue...masa nak letak topping cheese kat atas tue kena tunggu kek coklat tu sejuk atau leh letak terus walaupun tak sejuk....TQ
kakliza biasanya tunggu kek itu sejuk...
kalau na cepat..letakkan kek kat kipas..dah suam2 pun tak per gak....
rasanya ok...pastu simpan dalam petiais beberapa jam...
barulah syedappp.. |
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tiramisu yg di buat 2 hari lps..
saya gantikan lady finger dgn roti gardenia (twiggies coklat)
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Originally posted by mama_ain at 24-11-2007 06:58 PM
tiramisu yg di buat 2 hari lps..
saya gantikan lady finger dgn roti gardenia (twiggies coklat)
http://farm3.static.flickr.com/2222/2058745919_b3c3b4c7ed.jpg?v=0
http://farm3.static.flickr ...
gambo yang dah dipotong tak dak ke? |
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Reply #89 mama_ain's post
sedapnya strawberry tu... |
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Reply #89 mama_ain's post
a'ah la mama,
kalu ada gamba yg dh dipotong, boleh tepek sini x?
wani teringinnn nk tgk |
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Reply #93 mama_ain's post
tahniah...
tup2... dgr dah bersalin, ain dpt adik lelaki ker pompuan?
sori: off topic |
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semalam buat lagi cheesecake sbb cikgu my daughter dtg nak ambil report card dia. so jamu cheesecake je le.. dia kata sedapnya mcm cheesecake Sara Lee yg beli kat supermarket tu..
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Originally posted by water_lily at 30-11-2007 01:44 PM
semalam buat lagi cheesecake sbb cikgu my daughter dtg nak ambil report card dia. so jamu cheesecake je le.. dia kata sedapnya mcm cheesecake Sara Lee yg beli kat supermarket tu..
http://i109.ph ...
SEDAPNYA CHEESECAKE NIE....Akak wat base tu guna biskut apa ek? |
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Reply #96 water_lily's post
rajinnnya lily, ni yg buat sha terliur ni..
sha skrg ni kene stop dulu mkn benda |
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Reply #96 water_lily's post
sis, sungguh cantik ur ciskek!
em, wani nk tny, sis beli kt mana ye acuan pie tu?
wani ade jugak nampak mcm ni, tp 'dinding' (bhgn tepi dia tu - alahai, aku xtaw le name ape ) dia tu, pendek, rendah dr urs.
so, saja la nk taw kt mana leh carik.
hehe.
em, btw, tu ciskek apa ye?
best nyee |
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Reply #96 water_lily's post
waa rajinnya water_lily skrg wat ciskek Bagus2... cantik kan guna acuan pai tuh Snang pun ye, just tolak ke atas... |
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[quote]Originally posted by arsha81 at 30-11-2007 08:10 PM
rajinnnya lily, ni yg buat sha terliur ni..
sha skrg ni kene stop dulu mkn benda |
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Originally posted by syazwaniadnan at 2-12-2007 12:53 AM
sis, sungguh cantik ur ciskek!
em, wani nk tny, sis beli kt mana ye acuan pie tu?
wani ade jugak nampak mcm ni, tp 'dinding' (bhgn tepi dia tu - alahai, aku xtaw le name ape ) dia tu, pend ...
dear,
pasal loyang pie tu, i really have to give creditssss to cikna_99 n forum cari (FnR) bod ni, sbb dr bod ni le dpt tuai ilmu masak cheesecakes yg before this i was never confident to bake my own one. Cikna pula w/pun tak kenal, x penah bersua muka tp kat dia le i kirim loyang pie ni. budi baikmu ku kenang selamanya hehe..
memang very convenient guna loyang pie ni, x payah nak alas dgn alum foil, just apply butter sikit je. bila dah masak, dah sejuk,just tolak loyang tu ke atas.. and there u r... the marvellous cheesecakes utk di nikmati.
yg best tu pasal buat base sampai ke tepi mcm pai. so bila potong, memang sedap makan ciskek dgn base nya banyak sampai ke tepi. yum yum.. |
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