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lyna22 posted on 17-5-2014 04:09 PM 
Yes very sedap..dh la dia baked panas2 utk I..sambil drive sambil ngap..sampai rumah dgn byk habis ...
hahah tak sangka betul tekaan tu.. sebab perasan dia pakai president n ghirardelli..
yup pernah tgk ig asz , cuci2 mata... selalu tgk ig the kitchen guardian..syok la tengok dorang punya dessert..
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cik_dahlia posted on 18-5-2014 12:15 AM
hahah tak sangka betul tekaan tu.. sebab perasan dia pakai president n ghirardelli..
yup pernah ...
mmg a bit pricey these bakers ni but I dont mind coz quality is there...kalo kita buat sendiri pun pakai those brands harga more or less mcmtu jugak...so I ni cam malas so beli je la kekkekeek...kitchenguardian tu tahap celebrity chef dah gitu...I blom pernah beli dgn dia coz tak pandai jalan nak g rumah dia...so beli dgn asz je selalu |
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lyna22 posted on 18-5-2014 01:50 AM
mmg a bit pricey these bakers ni but I dont mind coz quality is there...kalo kita buat sendiri pun ...
yup , sebab barang baking ni mahal sebenarnya..
kalau pakai president punya butter mau dkt rm12 seketol..
kalau pakai pure butter mmg teksture kek yg kita buat jadi lbih sedap..
semua nampak sama tapi ada bezanya
hahah u ptut try la buat sndri.. congo bars pun tak rumit nak buatnye 
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cik_dahlia posted on 18-5-2014 10:57 AM
yup , sebab barang baking ni mahal sebenarnya..
kalau pakai president punya butter mau dkt rm12 ...
Ye ke? I pun nak try buat sendrii jugak tp takut tak jadi...
U pakai recipe yg mana dear? Mind to share?
Normal price for president butter mmg rm12 but haritu isetan buat sales I dapat 5.90 per block so I angkut 10 blocks...coz I suka baking old school butter cake...
Now kene beli ghirardelli choc chips...if nak buat la..
Victoria sandwich cake pun marvellous if pakai president butter ni dear.. |
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lyna22 posted on 18-5-2014 08:39 AM
Ye ke? I pun nak try buat sendrii jugak tp takut tak jadi...
U pakai recipe yg mana dear? Mind ...
yup..president, scs , anchor , tatura .. nak kek yang sedap pakai la pure butter..
wow murahnya.. byknya u angkot.. huhu..leh baking pastu jual ni..
tp kalo tak angkot awal2 bila lagi dpt low price camtu kan
alaa..u try je , kena berani.. lgpun berbaloi la buat sndri..leh adjust ikut taste kita
i guna this recipe http://www.onepiecebakery.com/resepi/resepi-congo-bar-blondies/
kurangkan sukatan gula tu tau, nanti manis sgt.. guna 200g or 250g ker...
or u can try recipe from blog kak yani , if im not mistaken farhanah also use this recipe...
now tak tahu kalo dia dah guna recipe lain kan.. sebab dia pernah mention pasal dia guna recipe kak yani..
ni recipe kak yani punya..
http://kitchenguardian.blogspot. ... n-brownies-and.html
yup i pernah buat VSC n its marvelous
first attempt buat i guna strawberry jam yang beli kat market je but i find its too sweet 
pastu try la buat using strawberry compote.. yang ni sedap, sebab masam manis from strawberry n lemon juice
tp i guna achor je utk VSC ni..
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cik_dahlia posted on 18-5-2014 05:17 PM
yup..president, scs , anchor , tatura .. nak kek yang sedap pakai la pure butter..
wow murahnya. ...
I takleh nak biz ni my hubs x suka sgt...dia bg I baking utk fams je..
I beli butter tu keep stock je pasni takyah beli dh kan...
I tak suka vsc tu dgn jam or compote la dear...once I ordered pastu x minat rasa dia....I ordered vsc dgn nuttella fillings yums hahahaha
Eh kita dah oot ni...u pm la I..We can chat more...anyway nice knowing u dearie  |
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Lia..bill letrik umah kaka ku ni dah melambong
stop dulu baking |
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dilaOHdila posted on 18-5-2014 02:07 PM
Lia..bill letrik umah kaka ku ni dah melambong
stop dulu baking
hahah kuat sangat baking agaknya
baking ape sampai melambung bil tu  |
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cik_dahlia posted on 18-5-2014 10:12 PM
hahah kuat sangat baking agaknya
baking ape sampai melambung bil tu
itu lah LIA
masa membaking KU tak Hinggat Donia 
tunggu Vulan depan lah Lia......
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dilaOHdila posted on 18-5-2014 02:46 PM
aku dok baking biskut biskut bagai LIA
naik syok tu sebab menjadik
so lupa lak kepesiti sudah ov ...
haha tak tahu nak dikata..cayalah
dila memang hebat , takper sambung next month yer
kang makin melambung2 bil letrik 
rajin betul baking biskut.. minat baking biskut ke..
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cik_dahlia posted on 18-5-2014 10:12 PM
hahah kuat sangat baking agaknya
baking ape sampai melambung bil tu
Kalo baking pavlova mmg bil naik tinggi sebab nya kene bake berjam jam |
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cik_dahlia posted on 18-5-2014 11:20 PM
haha tak tahu nak dikata..cayalah
dila memang hebat , takper sambung next month yer
kang makin ...
Dear u baking banana walnut cake tu ke |
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lyna22 posted on 18-5-2014 03:34 PM
Kalo baking pavlova mmg bil naik tinggi sebab nya kene bake berjam jam
dila memang suka baking..
dia cakap baking biskut je dis week
pavlova mmg , biasa kalo i bakar ambik masa sejam setengah gak
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cik_dahlia posted on 18-5-2014 11:43 PM
dila memang suka baking..
dia cakap baking biskut je dis week
I buat pavlova x pernah jadi....dia asik sink kat tgh2 now I malas buat dah....order jee.. |
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cik_dahlia posted on 18-5-2014 11:47 PM
yer banana walnut cake wit butterscotch
sedap.. sebab butterscotch tu masuk la ngn rasa pisang.. ...
Wowww u r so talented...haritu mother's day I ordered banana walnut cake with cream cheese frosting and salted caramel...mmg sgt yummy...tp sgt rich and filling too... |
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lyna22 posted on 18-5-2014 03:45 PM
I buat pavlova x pernah jadi....dia asik sink kat tgh2 now I malas buat dah....order jee..
kan biasa pavlova akan retak gak sikit
ke jadi camna ur pav ?
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Author
Post time 18-5-2014 09:50 AM
Post time 18-5-2014 10:07 PM
