Ingredients- 2 sesame bagels
- Vegetable Cream Cheese, recipe follows
- 4 slices smoked salmon
- 16 ounces cream cheese, at room temperature
- 2 tablespoons minced scallions, white and green parts
- 2 tablespoons finely choppedcarrot
- 2 tablespoons finely chopped celery
- 2 tablespoons finely chopped radish (2 radishes)
- 2 to 3 pinches kosher salt
- 1 pinch finely ground black pepper
DirectionsSlice the bagels in half horizontally and spread 1 tablespoon of the vegetable cream cheese over the bottom half of each bagel. Arrange 2 slices of smoked salmon over the cream cheese and place the remaining bagel halves on top. Cut the bagels in half crosswise and serve.
Place the cream cheese, scallions, carrot, celery, radish, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended. Yield: 6 servings 2007, Ina Garten, All Rights Reserved
*by the way, kaka dah try creamcheese filling ni but minus the radish since tiada bagel, kaka guna Gardenia European Cottage style Bread
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Post time 20-6-2015 11:36 PM
