ANEKA CHEESE KEK & TIRAMISU

mya_sara2

pergh...lega dah kecik.......

azz_azza

orait la tu, kalau azz, azz letak cekelat ja...

jiansayeed

Caramel Cheesecake

ingredients:
Caramel
butter 120g diced
brown sugar 220g
whipping cream 200ml

Base
butter 60g
brown sugar 30g
dark chocolate 125g chopped
lemon juice 2tsp mixed with 50ml milk, left for 5 min
eggs 2 lightly beaten
instant coffee powder 2tsp mixed with 1 tsp hot water
vanilla flavour 1/2 tsp
plain flour 60g sifted
cocoa powder 30g sifted
bicabornate soda 1/4 tsp
walnuts 100g.toasted and chopped

Filling
cream cheese 500g diced
cornflour 2Tbsp+2 tsp sifted
vanilla 1tsp
whipping cream 200 ml
eggs 4 lighly beaten

Method

Caramel
1. Combine butter and brown sugar and stir over low heat until sugar dissolves wihtout boiling. Stir in whipping cream. Bring to boil. The simmer,uncovered. for 8 min stirring continuosly. Remove from heat and set a side to cool.

Base
1. Melt butter,sugar and chocolate over double boil. Stir until smooth.remove from heat. Stir in lemon juice mixture. Add eggs,coffee mixture and vanilla. Stir until combined. Add in sifted ingredients and mix until smooth
2. Preheat oven to 180 degree.Grease base of a round 23 cm springform cake pan with 1 Tbsp butter. Sprinkles with flour. Cover the bottom of cake pan with aluminium foil.
3. Pour mixture in and base and bake for 10 min.
4. Remove the pan from oven and spread one third of caramel on base. Decorate the top with walnut and set aside.
5. Lower oven temperature to 150 degree.

Filling
1. Beat cream cheese until smooth. Add one third of caramel and combines. Add in cornflour and vanilla. Mix until smooth.add cream and beat until mixture thickens. Gradually pour in eggs and mix until just combined.
2.Pour filling on base.Place cake pan in water bath.bake for 1 hour. After 1 hour,turn oven off. Leave cake in oven for 30 min with door closed. Remove water bath but leave cake to cool completely in oven with door ajar.

Topping
Heat remaining caramel over low heat and pour on warm cake. Decorate with walnut. Refrigerated for at least 6 hours.

jiansayeed

kempunan nak makan blueberry cheesecake..kita pun buat ciskek ni..

jiansayeed

[ Last edited by  jiansayeed at 4-2-2009 01:41 AM ]

syazwaniadnan

sedapnyaaa!!!! cheese cakess

Kacip_Fatimah

Originally posted by jiansayeed at 4-2-2009 01:31 AM
http://i397.photobucket.com/albums/pp57/jiansayeed/caramelcheesecake.jpg



Caramel Cheesecake

ingredients:
Caramel
butter 120g diced
brown sugar 220g
whipping cream 200ml

Base
but ...

wow weeeee...
seme ciskek awak nampak sedap plus cantik!

cupcakes

wuishhhh.. mcm pro lah..cantik betull

azz_azza

darah hidung tgk   lawooooooo

sweetlilly01

Originally posted by jiansayeed at 4-2-2009 01:39 AM
3

nak resipi.. nak resipi... ni bukan lagi berdarah hidung tengok... nak menangis pun leh kuar air mata darah ni... hahahahha

ninoZ

heppppp!!! kasik tecik itu gambaq laa
karate karanggg..

hehehehehehe

attyra

Filling<br />
1. Beat cream cheese until smooth. Add one third of caramel and combines. Add in cornflour and vanilla. Mix until smooth.add cream and beat until mixture thickens. Gradually pour in eggs and mix until just combined.<br />
2.Pour filling on base.Place cake pan in water bath.bake for 1 hour. After 1 hour,turn oven off. Leave cake in oven for 30 min with door closed. Remove water bath but leave cake to cool completely in oven with door ajar.<br />
<br />
'door ajar' tu apa ek?

jiansayeed

tima kasih kacip..alaa..biasa-biasa jek camera trick tuh..

jiansayeed

attyra, door ajar tu maksud nyer pintu oven tu bukak sedikit yer..selamat mencuba

kabus

pintu oven dibuka............. tak sejuk mengejut, kek continue to bake, tak crack....

[ Last edited by  kabus at 5-2-2009 09:27 AM ]

Swift

Originally posted by sweetlilly01 at 4-2-2009 11:44 PM


nak resipi.. nak resipi... ni bukan lagi berdarah hidung tengok... nak menangis pun leh kuar air mata darah ni... hahahahha

saya pon nak..
nampak best betul jian punya tiramisu ni..
tolong le tepek resipi nya ...timaceh..

jiansayeed

Ingredients

Base
16 pcs digestive biscuit
1/2 cup almonds, toasted
6 tablespoons unsalted butter, melted

Filling
6 0z white chocolate, chopped
16 oz cream cheese, room temperature
2/3 cup sugar
2 teaspoons vanilla extract
3/4 teaspoon grated lemon peel
2 large eggs
1/2 cup fresh strawberries

Topping
8 oz double cream
3 tablespoons sugar
1/2 teaspoon vanilla extract

strawberries for decoration

Method

For base:
Preheat oven to 150 degree. Place large piece of foil on heavy large baking sheet. Set 8x2-inch bottomless heart-shaped cake pan atop foil. (If unavailable, use 8-inch springform pan; omit foil.) Wrap foil around outside and 1 inch up sides of pan. Butter foil and pan. Finely grind cookies and almonds in processor. Add butter and blend until mixture forms very moist crumbs. Using plastic wrap as aid, press crumbs firmly onto bottom and 2 inches up sides of pan. Bake until golden, about 10 minutes. Cool. Maintain oven temperature.

For Filling:
Melt white chocolate in top of double boiler over simmering water until smooth, stirring often. Remove from over water. Using electric mixer, beat cream cheese, sugar, vanilla and peel in large bowl until smooth. Add eggs 1 at a time, beating just until combined. Beat in white chocolate.

Spoon half of batter into crust. Top with strawberries. Spoon remaining batter over. Place cake pan in water bath. Bake until edges of cake are set but center 3 inches still moves when cake is shaken, about 1 hour. Turn oven off. Leave cake in oven for 30 min with door closed. After that remove water bath but leave cake to cool completely in oven with door ajar.. Chill cake overnight in fridge.

For topping:Whisk cream, sugar and vanilla in bowl. Spread evenly on the cake and top with strawberries

ashra

kita nk resepi tiramisu laa..pls pls

choclatemousse

kita ponnn nk!!!

eena05

Originally posted by cupcakes at 15-9-2008 09:07 PM
Baru dpt upload cheesecake..resipi ni mmg highly recommended.simple yet delicious..

http://i256.photobucket.com/albums/hh168/bulbtray/CIMG0055-1.jpg
http://i256.photobucket.com/albums/hh168/b ...

hi cupcakes....ni recipe mane....cam sedap je nampak