ANEKA CHEESE KEK & TIRAMISU

water_lily

1100# bLUe_jaMBu

dr segi rasa, tak effect sgt kut kalo kurangkan telo sebiji, mungkin dr segi tekstur ada slight effect kut tp won't hurt much la.
coz by right, philly creamcheese yg sebuku 250gm tu memang sesuai guna 2-3 biji telur. cuma i guna 3 biji coz nak tambah volume hehe.

bab ganti sour cream dgn natural yogurt tu, definitely ada beza. coz i guess sour cream lebih pekat n masam. cheesecake yg guna sour cream berbanding yogurt akan lebih creamy rasanya.

tu pd pendapat i lah, taste bud i nih hehe

pg td baru buat lagi oreo cheesecake. kali ni i tambah grated cooking chocolate dlmnya n mixed skali dgn oreo yg dicincang halus tu.
taktau lg outcome mcmana coz i bergegas nak g keje, so bila kek dah set jek, jiggly a bit in the centre, i offkan oven n trus pecut ke office.
so balik ni baru nak tgok hasilnye hehe.

kabus

lagi satu mmg basically boleh jer tukar sour cream kepada natural yogurt kan?
bLUe_jaMBu Post at 8-7-2009 07:38 AM

yogurt cair dari sour cream, boleh tapis dulu buang lebihan airnya atau pakai greek yogurt.......

bLUe_jaMBu

oh tq lily,

susah sket nak cari sour cream..ada tu ada tapi besar sgt container..pestu takut masam..tapis eh? dgn kain nips lah yer..

bab telo..saya ni mmg skeptical kalau sebuku 250gm pakai telur banyak2 sgt..yelah biasa guna sebiji..ni guna berbiji2 seram jer..heheh ntah paper...tak sabar nak try buat lg..kali ni nak buat 2 lapisan..1 original atas tu ak melt kan cooking chocolate dalam batter and bake..ohh tak sabar...

water_lily

1103# bLUe_jaMBu


btui la tu blue,
kalo banyak sgt liquid dlm batter cheesecake ni, nanti tekstur dia agak lembut kalo guna cream lebih, creamier le.

bab meng "alter" recipe ni.. memang kegemaran i hehe.

dulu kan penah la nak buat cheese brownies tu kan. alih2 cream cheese yg tinggal ada 125gm jek.. kalo buat lapisan atas brownies tu nanti nipis sgt kan, walhal i dah bancuh batter kedua2. tahu apa i buat?
i g combine kan jek dua2 adunan n bake mcm kek. alhamdulillah, sedap sgt jadinye.. tak tau nak kata recipe apa tu jadiknye hehe..
tp sedap la rasa coklat creamcheese nye tu..

bLUe_jaMBu

1103# bLUe_jaMBu


btui la tu blue,
kalo banyak sgt liquid dlm batter cheesecake ni, nanti tekstur dia agak lembut kalo guna cream lebih, creamier le.

bab meng "alter" recipe ni.. memang keg ...
water_lily Post at 8-7-2009 14:08

sure sdap la tu..choc and hint of cheese ...

tengah dok mengintai resepi choc cheese cake martha..mudah jer tengok....nyum...

bLUe_jaMBu

Triple-Chocolate CheesecakePrep: 30 minutes
Total: 2 hours 30 minutes, plus chilling
Ingredients

• 4 bars (230gm each) cream cheese,     room temperature
• 1 1/2 cups sugar
• 1/2 teaspoon salt
• 4 large eggs
• 1 cup sour cream
• 230 gm semisweet chocolate,     melted
• Chocolate Ganache,     for topping

Directions

• Preheat oven to 325 degrees.     Assemble a 9-inch springform pan with the raised side of the bottom facing     down.
• In a food processor, pulse     cookies until finely ground. Add butter, and pulse to moisten. Transfer to     prepared pan, and press crumbs firmly and evenly into the bottom. Place     pan on a rimmed baking sheet; bake 10 minutes, and set aside.
• Wipe out bowl and blade of     food processor. Add cream cheese, sugar, and salt; blend until smooth.     With motor running, add eggs, then sour cream, and finally chocolate;     blend filling until smooth, scraping down sides of bowl as needed.
• Pour filling onto crust, and     bake just until set, 1 hour. Turn oven off, and let cheesecake sit 1 hour     in oven, without opening (this helps prevent cracking).
• Run a thin knife around the     edge of the pan (this helps prevent cracking, too); leave in pan, and cool     completely on wire rack. Cover loosely and refrigerate, at least 6 hours     or up to overnight.
• Prepare Chocolate Ganache.     Unmold cheesecake. Spread ganache in center of cheesecake; let set before     serving.

resepi martha...saya buat separuh adunan..bake dalam liner...sour cream ganti dgn yogurt..

azz_azza

reply to blue jambu

alahai sedapnye nengok...

myasara_m

ni baru siap buat amik resepi kat sini. dah potong anak tak sabar nak mkn

hanieliza

wau cantiknya kek keju ituuuu..
tulislah resepinya..
kakliza pun baru ptg tadi mengajar kek keju tapi x sempat amik gambar..
semoga Cil Lawa [kodoklawa] tepek gambar...

kodoklawa

wau cantiknya kek keju ituuuu..
tulislah resepinya..
kakliza pun baru ptg tadi mengajar kek keju tapi x sempat amik gambar..
semoga Cil Lawa [kodoklawa] tepek gambar...

hanieliza Post at 13-7-2009 20:34

hehehehehehe...tarrrrrrrrrrrrraaaaaaaaaaaaaa....ini laa hasil cheesecake kak liza td...cantik..kan..





kak liza..nnt kita dating lagi ekk..td x puas laa jumpa kejap sgt..

chemox

x ingat bila cheesecake ni dibuat...setelah 3 kali percubaan buat cheesecake ni...yg ni la paling kita puas hati sebab texture nyer betul2 lembut...gebusss...n moisttt yg ammmattt...

chemox

Alamak...besau nyer gamba....cam na nak edit ni...???hmy3:hmy3:

sorry tuan MOD....:cry:

kodoklawa

chemox..cotton cheesecake ni  klu nak elok gebus putih telur tu tambah sikit  cream of tar tar..memula sy buat..putih telur x ltk cream of tar tar..cotton cheesecake jadi bingka kat bwh..tang atas mmg molek gebu..sejak tu klu buat mmg ltk sket benda tu..

chemox

oh..ye ke sis lawa...thanks 4 the tips...len kali bila buat lagi cotton cheesecake ni..saya nak letak la cream of tartar...mesti lagi gebuss kan...:pompom::pompom:

kodoklawa

yup!..klu putih telur tu molek gebuss tak berair ..insyallah cottoncheese tu jd cantik

attyra

ni plak blurberry cheese cake yg atie buat masa mother's day yg lepas...
1st time deco guna fresh cream..
still tak elok sbb rasa cream mcm lembik...

ath1288

Guyz....anyone know abt tiramisu recipe.nk tnya korang,tiramisu tu sejuk kn kt fridge jer kn?
tak perlu bkar dlm oven kn?

chempaka_ku

1117# ath1288


dua-dua..........  ada jenis just simpan dalam fridge dan tiramisu cheesecake yang dibakar macam biasa..........

cupcakes

Chocolate Marble Cheesecake dr resipi sis roylazim..tapi diubahsuai sikit oleh mak CC..

Kacip_Fatimah

Chocolate Marble Cheesecake dr resipi sis roylazim..tapi diubahsuai sikit oleh mak CC..



http://i256.photobucket.com/albums/hh168/bu ...
cupcakes Post at 1-9-2009 21:27

ubahsuai yang mcm mana tu?