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Originally posted by adeekhzm at 7-5-2008 02:05 PM
Saya nak tanya kwn2,all purpose flour ni, tgp apa ya. katne nk dpt, klu tgok kat Giant, tkde lak tulis all purpose, even kat kedai jual brg kek pun. aritu saya try buat pakai tpung cap sauh aje, ...
Hari tu I pergi kat Cold Storage nampak all purpose flour ni.
May be you can try there. |
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First Time buat pancake.Tak tahu kenapa I punya pancake tak smooth mcm others.Dalam gambar tu mcm berkerak2 sikit.
nampak mcm lempeng pun ada juga.
Tapi rasa ok.
[ Last edited by LVgirl at 9-5-2008 02:36 PM ] |
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Reply #97 Kacip_Fatimah's post
oh maknanya all purpose flour tu superfine flour lah.. |
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Originally posted by cupcakes at 9-5-2008 02:54 PM
oh maknanya all purpose flour tu superfine flour lah..
tak betul tu,
all purpose flour = plain flour, tepung gandum biasa tu je bukan superfine flour
from Kuali.com
SOME recipes call for all-purpose flour. What sort of flour is this?
Gloria Tan
Answer
All-purpose flour is simply plain flour. It is called all-purpose flour as nothing has been added to it and it is suitable for most uses.
[ Last edited by maisya at 9-5-2008 03:05 PM ] |
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Reply #102 LVgirl's post
You pakai non stick pan dan jgn letak minyak. Try gitu sbb I buat gitu. |
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Originally posted by mallanhead at 9-5-2008 03:56 PM
You pakai non stick pan dan jgn letak minyak. Try gitu sbb I buat gitu.
Patut la I punya pancake tak menjadi because I put minyak sikit.
Thanks Mallan.Esok weekend nak breakfast with pancake lagi. |
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Originally posted by maisya at 9-5-2008 03:01 PM
tak betul tu,
all purpose flour = plain flour, tepung gandum biasa tu je bukan superfine flour
ya rabbi...
silap info daaa...
thanks maisya..tolong perbetulkan..
ampun yea!
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Originally posted by Kacip_Fatimah at 7-5-2008 03:02 PM
all purpose flour nie tepung halus..
tepung gandum biasa tu pun boleh jugak..tapi untuk dapatkan mcm all purpose flour tuh..
kena ayak 3 kali tepung biasa tu..
sorry...
wrong info!
ayak 3 kali is utk dapatkan superfine tekstur not all purpose..
sorry again!! |
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Reply #106 LVgirl's post
I pun dulu dpt tau pun sebab trial and error. Biasalah bila belajar masak sendiri2 ni. |
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Originally posted by LVgirl at 7-5-2008 09:28 AM
suka tengok shape pancake you.Lovely...
Tima kaceh. Baru pestaim belajar buat bentuk gitu guna waffle maker yang 4 segi. Alhamdulillah menjadi. |
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Reply #111 sofeaki's post
rajin sungguh pn pea ni |
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Reply #112 kodoklawa's post
Ala kak...cenggini le para ibu yang baru nak belajar-belajar memasak kat dapur. Bukan macam kak kodoklawa yang sememangnya dah pro itew |
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pankek yg dibuat baru ni .. cam dorayaki pun ada gak bentuknya tu ..
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Reply #109 mallanhead's post
Last weekend I buat pancake again and follow your advise.Alhamdullilah this time menjadi.
Tepung pancake pun dah habis.2minggu berturut2 breakfast pancake saja. |
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multi-p flour
thanx u all smua for the info |
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nez buat pancake ikut recipe BLACKMORE. sedap betul . ni recipe nyer nez tepek balik
resepi pancake from nigella
...bahan2nya...
100gm flour
2 tsp baking powder
2 tsp sugar
1 egg
125ml milk
1 tbsp melted butter - disejukkan
...cara2 membuatnya...
...tepong...baking powder dan gula disatukan...masukkan telur dan susu dan kacau adonan hingga rata...kemudian masukkan butter cair tadi...kacau hingga rata...
...panaskan kuali non-stick...sapukan sedikit butter...curahkan sesenduk adunan ini dan masak macam biasa lerrr... |
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kat mana leh dpt mapple syrup? nano cari kat carrefour tp x dpt leee.. |
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PIKELETS
Ingredients
1 1/4 cups self-raising flour
2 tablespoons caster sugar
250ml (1 cup) milk
60g butter, melted, cooled
1 egg
Method
Place the flour and sugar into a bowl. Stir with a wooden spoon to combine, then set aside. Whisk the milk, butter and egg together in a jug.
Add the milk and egg mixture to the flour mixture. Whisk until smooth.
Heat a large non-stick frying pan over low-medium heat. Using a tablespoon, spoon the mixture into the pan. Cook until bubbles form. Carefully turn them over and cook for a further 1 minute or until cooked through.
Transfer them to a plate and repeat with the remaining mixture.
Serve the pikelets warm or at room temperature.
Spread with jam and cream or honey or your desired topping. |
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