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RIANZ PARADISE VOL. 89 - Yang Sebenarnya-EDDIE&NADHIYA | Semi Final AJL 2009
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wah....resepi best neh....
kak vee....nak resepi yg penuh....huhu
dash78 Post at 9-11-2009 14:13 
x der resepi penuh.....mula2 rebus beras, daging (suka ati) & udang kering.(segenggam)....then tumis ( bwg beso 1, 5 ulas bawang putih....mayang halus & halia (ketuk jer)....dah jadi bubur...masuk bahan tumis & santan....biar seketika....
akak suka masukkan parsley.....bubuh garam & lada sulah.......
p/s...resepi choc chip dah dapatkan.....last week akak post... |
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dash kalo nak spicy lagi....masukkan sup bunjut..... |
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ehehe.... kalau x dpt bwk tukul... ai hangkut stereng lock jer.... muahaha
hanyadiriku Post at 9-11-2009 14:09 
itu baru sorg customer....kalo 10 x tau la camner....huhu |
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x der resepi penuh.....mula2 rebus beras, daging (suka ati) & udang kering.(segenggam)....then tumis ( bwg beso 1, 5 ulas bawang putih....mayang halus & halia (ketuk jer)....dah jadi bubur...masuk ...
violette Post at 9-11-2009 14:28 
santan tuh nak agak2 brp byk sukatannya kak? |
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beli kat food court tesco.....ada xinjiang stall kat situ.....
violette Post at 9-11-2009 14:11
malay ke chinese punyer..... |
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santan tuh nak agak2 brp byk sukatannya kak?
hanyadiriku Post at 9-11-2009 14:34
santan kotak kecik tuh..........dagingnya.....sebungkus kecik brand ramly burger tu......yg lain cam berbau ler pulak......
agak2 la ....jgn pekat sgt tau....nanti bila sejuk beku......kat umah akak kalo masak tu mmg depa ulang sampai ke petang...... |
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malay ke chinese punyer.....
dash78 Post at 9-11-2009 14:34
chinese muslim......xinjiang tu wilayah org islam kat sana............ |
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dash kalo nak spicy lagi....masukkan sup bunjut.....
violette Post at 9-11-2009 14:30
wokeh...noted..... |
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away for adhoc meten
hanyadiriku Post at 9-11-2009 14:34
slamat bermeten......huhu |
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chinese muslim......xinjiang tu wilayah org islam kat sana............
violette Post at 9-11-2009 14:39
kat area umah kite pun ada restoran chinese muslim....jual mcm2....br 2 kali singgah....huhu |
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tiba2 terhingat kat dia nih.........comeynyer....lama x nampak...
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ni yg akak jumpa....akak lebey suka masak kuahnya dulu.....taruh ayam & black mushroom tuh.....kalo ayam mesti taruh halia sikit kalo x hanyir.........
SIZZLING NOODLES WITH VEGETABLES
Ingredients
Flat noodles 200 grams
Oil 2 tablespoons
Spring onions, sliced 3
French beans, cut into thin strips 6
Carrot, cut into thin strips 1 medium
Cabbage, shredded Ѕ medium + a few leaves
Salt to taste
Chilli sauce 2 tablespoons
Soy sauce 2 teaspoons
White pepper powder Ѕ teaspoon
MSG a pinch
Cornflour Ѕ tablespoon
Green capsicum, seeded and cut into thin strips 1 medium
Vinegar 1 tablespoon
Method
1. Heat a sizzler plate.
2. Boil flat noodles till al dante. Drain and refresh in cold water.
3. Heat oil in a wok. Add spring onion, French beans, carrot and stir. Add cabbage, flat noodles, salt, chilli sauce, soy sauce and toss. Add white pepper powder and MSG.
4. Dissolve cornflour in four tablespoons of water.
5. Toss noodles with two spoons. Add a little water, green capsicum and the dissolved cornstarch. Mix.
6. Put the hot sizzler plate on its wooden base. Put moist noodles onto the hot plate. Sprinkle some vinegar on it and serve immediately |
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Post time 9-11-2009 02:16 PM
