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Reply 1557# pinKy180
dah masak la tu yang
ciskek mmg gitu masak nyer...tepi dah keras tgah masih lembik2 |
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Reply 1561# choclatemousse
tp kenapa bila potong tengah hancur??? even sy guna pisau panas... |
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Reply 1562# pinKy180
lpas masak ada biar set tak? tunggu betui2 sejuk dlm 4-5jm...tp kalu sejuk pun masih hancur akak tak pasti la plak |
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huhu, buat malam, pagi esok tu saya terpaksa buang part tengah...x dak sapa nak makan..
lepas tu, ada org order cheesekek, saya bake sampai sejam 1/2+....tu pun risau takut2 tengah lembik, dah la org punya...alhamdulillah diaorg cakap best...
apa effect eh kalau terlebih bakar??? rasa sama x? |
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satu lg, kalau cheese kek jenis chilled, berapa lama mampu bertahan kat luar?? 5-6 jam tahan x?? camna nak bawak travel jauh ye... |
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last friday ingatkan nak wat tiramisu sbb nak habiskan whipping cream yang nak expired.
Ikut resepi putar whipped cream sampai kental tp orange terlebih putar. Skali whipping cream tu pecah dan kuar air. Huhu. Puas putar lagi sampai hodoh creame tu. Last2 terus buang. , Rugi RM8.00. Rupanya whipping cream ni xleh over mix nanti pecah.
Slalu kalo dah pecah camtu mmg terus bungkus ker? Tak leh nak guna lagi yer?? |
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huhu, buat malam, pagi esok tu saya terpaksa buang part tengah...x dak sapa nak makan..
lepas tu, ...
pinKy180 Post at 29-1-2011 13:17 
sya mmg suka lebih kn ms membakar..sbb suka yg pejal betol..sudah nye kek jd pecah tgh...
lembik x apa..msuk peti ais dia ok. |
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last friday ingatkan nak wat tiramisu sbb nak habiskan whipping cream yang nak expired.
Ikut resepi ...
Orange_7491 Post at 31-1-2011 12:32 
kalau whipping cream pecah sbb overbeat, panaskan atas double boiler - kacau pelan2 smpi dia bersatu kembali. kemudian sejukkan dlm fridge (cover with cling film). boleh guna semula mcm biasa.
whipping cream mmg sensitif, tak boleh overbeat - kena selalu perhatikan masa nk beat dlm mixer. |
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kalau whipping cream pecah sbb overbeat, panaskan atas double boiler - kacau pelan2 smpi dia ...
as188 Post at 31-1-2011 15:23
oo...iyerke. Alahai ruginyer ari tu orange terus campak je dlm plastik..ingatkan dah takleh repair dah...tenkiu
bagi tips yang bagus ni... |
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Layan pic Oreo Ciskek
sweetlilly01 Post at 26-1-2011 00:33
ohh.... cunnya oreo cheesecake dia.. |
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kalau whipping cream pecah sbb overbeat, panaskan atas double boiler - kacau pelan2 smpi dia ...
as188 Post at 31-1-2011 15:23
as188,
thanks for the tips.. info baru untuk saya.. |
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sapa ada resepi toffee caramel cheese kek?? kongsila resepi tu...
pinKy180 Post at 28-1-2011 18:58 
saya penah nampak resepi nih kat this one singaporean blog.. try google bisousatoi. tu nama blog dia. nama resepi lak if not mistaken caramel chocolate cheesecake |
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Reply 1572# chesterpening
tq ye... Saya dah jumpa resepi toffee caramel cheesecake..bahkan dah try pun....nanti sy tempek sini... |
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ermm nak tanya/...
saya ada balance cream cheese dlm 500gm kot...expired nya lambat lg...tp td check tengok2 kat part atas ada 2-3 tompok kulat...yg bawah n tengah x de masalah...
agak2 boleh guna lagi x?? nakkan kepastian sebelum buang....malang sungguh, kemarin buat pizza, tengok2 mozarella cheese berkulat...expired lambat lg...hari ni cream cheese lak... |
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as188,
thanks for the tips.. info baru untuk saya..
ummiucop Post at 5-2-2011 13:51
no prob! tip ni pun saya dpt dr chef michael smith dlm rancangan chef at home.
saya dah try sendiri and it works. |
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ermm nak tanya/...
saya ada balance cream cheese dlm 500gm kot...expired nya lambat lg...tp td ch ...
pinKy180 Post at 9-2-2011 11:38
kalau cheese tu x bau masam lg blh la buang bhg yg berkulat tu and use them up quickly.
tp kalau bau dah lain mcm, buang je la trus....  |
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Reply 1576# as188
alhamdulillah....sy buang part berkulat, then simpan yg tak berkulat dlm ice box...pastu buat carrot kek...x de sapa sakit perut pun...tq sis..
anyway, nak tahu ok x cheese kalau simpan dlm peti ais bahagian sejuk beku(ice box)?? atau ada cara lain yg boleh memberi ketahanan yg lama pada cream cheese tu?? |
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Reply as188
alhamdulillah....sy buang part berkulat, then simpan yg tak berkulat dlm ice box... ...
anyway, nak tahu ok x cheese kalau simpan dlm peti ais bahagian sejuk beku(ice box)?? atau ada cara lain yg boleh memberi ketahanan yg lama pada cream cheese tu??
pinKy180 Post at 14-2-2011 21:02
as far as I know, it doesnt work that way for cream cheese. as long as the cheese masih neatly packed (still blm buka original packing), dia akan tahan smpi expiry date (tak apply for re-packed cream cheese yg kita beli kt kedai bakery). once dah buka, kena guna habis within one week max. even if u simpan dlm freezer, dia ttp akan berkulat & bau masam.... tp kalau cheese jenis lain eg. cheddar/parmesan/mozarella etc, simpan dlm freezer utk tahan lebih lama. |
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tenkiu2...
btw, apa yg sy perasan, bila simpan cream cheese dlm ice box, cream cheese tu jadi berketul2....then sy guna utk buat brownies marble cheese....rasa tetap sama.. |
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haa satu lg, nak tanya kalau cheesekek terover bake, apa akan jadi pada cheesekek tu??...misalnya terover bake sejam setengah ke...2 jam...ke tempoh bakar...rosak x cheesekek tu?? rasa dia berubah x...dia effect kat mana eh... |
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Post time 28-1-2011 11:01 PM
