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ANEKA KUIH BINGKA [UBI KAYU,CHEESE,KELAPA & AMBON]
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Reply #22 hanieliza's post
kak lizaaaaaa........ nak ituttt gakss :nerd:  :lol
chemmm x jumpe pon recipe bingka cheese catlady kat archive nun.... |
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atasnya saja bagi hangus.....
tadi campur limau nipis tapi terasa macam cheesecake biasa....rasa muak
catlady's recipe di archive.......http://forum.cari.com.my/viewthread.php?tid=93965&extra=&page=2 |
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mai saya tolong tempekkan............
Bingka Cheese [CatLady]
bahan A
250 gm philadelpia cheese
1/2 kotak cheese cheedar (parut)
200gm mentega
4 biji telur
1/2 tin sedang susu manis
1 gelas tepung gandum or tepung jagung(struktur lebih halus)
Bahan B
1 paket agar agar (12gm)
3 gelas air
1 gelas gula
Cara membuatnya
Pukul bahan A hingga kembang. rebus bahan b hingga mendidih. Setelah agar gara larut, angkat dan tapiskan. Rehatkan seketika, biarkan agar-agar jadik suam suam kuku. kemuadian gaulkan kedua dua bahan A & B dan putar hingga sebati. Sapu mentega sedikit pada acuan. Masukkan adunan kedalam loyang dan bakar dengan suhu 170 darjah selama 40-45min |
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Reply #31 puansri's post
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thanks a lot puansriiiii :love: :love: |
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Originally posted by eena05 at 14-1-2007 07:23 PM
thanks a lot puansriiiii :love: :love:
not a problem......... |
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Originally posted by chempaka_ku at 14-1-2007 05:53 PM
atasnya saja bagi hangus.....
tadi campur limau nipis tapi terasa macam cheesecake biasa....rasa muak
catlady's recipe di archiv ...
saya rase muak sbb resepi catlady ader campur ngan cheddar cheese lagik kot..
sbb saya guna resepi tajmah..ok jer..sedap n tak muak...dier cuma guna cream cheese jer |
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Originally posted by juliajie80 at 13-1-2007 08:14 PM
saya dok tgh bake neh chemp...
byk kali dh membuatnyer..
tp taon neh..br pestaim ler..
tp..saya modified sket resepi kak tajmah neh
julia, apa yg julia modify kan? blh tahu? |
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julia,puansri....
nak tanya,cream cheese tu brp gram?kalau beli kat bakery supplies, 1 pack ada 250gm dan 500gm..nak guna pack yg mana 1? |
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salam
julia,puansri....
agar2 tu satu bungkus yg berapa gram yek.. |
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Originally posted by zaiima at 15-1-2007 01:13 PM
julia,puansri....
nak tanya,cream cheese tu brp gram?kalau beli kat bakery supplies, 1 pack ada 250gm dan 500gm..nak guna pack yg mana 1?
250gm... |
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Originally posted by balquen at 15-1-2007 01:35 PM
salam
julia,puansri....
agar2 tu satu bungkus yg berapa gram yek..
selalu nya 12 gm..... |
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Originally posted by puansri at 15-1-2007 02:39 PM
selalu nya 12 gm.....
terima kasih...puansri,,semalam gi jalan2 namapk cheese phily kat econsave ,,Rm7.99/250gram...mahalnya,,,:geram: ..kadang2 tu la yang mebantutkan pembuatan kuih:nerd: ,,,tp sambar gak satu:jeling: |
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Originally posted by sayajemot at 15-1-2007 10:28 AM
julia, apa yg julia modify kan? blh tahu?
dlm resepi kak tajmah tu...tepung dier guna 1/2 gelas..tp saya guna satu gelas tepung gandum... |
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saya guna serbuk agar2 yg 10gm atau 12gm tuh..pehtu cream cheese 250 gm |
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Reply #42 juliajie80's post
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o...ok..terima kasih julia |
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Originally posted by puansri at 15-1-2007 02:38 PM
250gm...
tima kasih puansri...ada 1 lg kemusykilan..susu pekat tu, nak guna tin yg mana,kecik ke besar?adehhh,tbantut lagi nak buat mlm td  |
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Originally posted by juliajie80 at 13-1-2007 08:58 AM
cian yg bertnyer neh ekkk...dh jumpak ke blom resepi neh?
meh saya tepek kan...
BINGKA AGAR-AGAR KEJU
Bahan-bahannya:
4 biji telur
1/2 gelas tepung gandum
1/2 tin susu manis
1/2 gel ...
dlm resipi tu guna gelas..ni yg aku fail nih..gelas ni saiz semua berbeza..so kalau boleh bagi sukatan yg tepat la in ml..sebab dlm cabinet i tu ada short glass, long glass, cocktail glass..so agaknya yg mana satu yer... |
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Originally posted by lilo1979 at 16-1-2007 09:31 AM
dlm resipi tu guna gelas..ni yg aku fail nih..gelas ni saiz semua berbeza..so kalau boleh bagi sukatan yg tepat la in ml..sebab dlm cabinet i tu ada short glass, long glass, cocktail glass ...
heheheh, btul la lilo.. kalau tukar semua anggaran pakai satu cawan buleh ke ek.... sesapa tulun' la jawab... lagik satu, tak paham la kaedah double boil ni.. camne nak bakar pastu ada double boil lak... tolong explain dgn lebih lanjut... TQ TQ |
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Originally posted by lilo1979 at 16-1-2007 09:31 AM
dlm resipi tu guna gelas..ni yg aku fail nih..gelas ni saiz semua berbeza..so kalau boleh bagi sukatan yg tepat la in ml..sebab dlm cabinet i tu ada short glass, long glass, cocktail glass ...
selalu guna cawan yang 250ml tu saja...kek still ok.... |
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Post time 14-1-2007 05:01 PM
ff: ni..:geram: 
