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Juadah sungke tek :
1. Kurma
2. Bubur Lambuk
3. Air Tin Soya
4. Kuih Koci
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Reply #156 buDak_gaTaL's post
nenek kan orang tua yang rajin.
jadik nenek masak la kat rumah...
untung tau sapa yang dapt nenek  |
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Reply #161 buDak_gaTaL's post
menu sungke nenek hari ni
1. jemput-jemput (cekodok bawang)
2. shabsuka
3. air kosong |
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shabsuka ya apa nek? 
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Reply #165 buDak_gaTaL's post
inilah shabsuka...makanan orang meriditerian...
nenek tiru resepi je
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Reply #166 nenektua's post
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wow!!! nasip nangga malam!! |
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Reply #164 buDak_gaTaL's post
eh untungla..
tak membazir tau
duit yang ada buleh beli barang lain |
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Reply #167 adziah's post
adziah...
try la buat.
lebeh kurang mcm kuah spegeti. |
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sungkey petang tek:
1. manok masak cola
2. sayur kacang lendir + ampang jagung tumis belacan
3. popia inti kentang + lobak merah + minced chicken
4. tauhu tumis belacan
5. kuih tongkol
6. donat
7. air bandung |
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Reply #170 adziah's post
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eeiii....dah cuba dah manok masak cola? nang nyaman ka zie? ada ati nak cuba molah tp mala jak sik jadi... |
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Reply #169 nenektua's post
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Reply #171 ladydolph's post
nyaman.. ala2 manok masak kicap wak rasanya but a little bit different la..
tanyak ngan katak resepi nya..
yang pasti cola mok sebotol besar ya la.. hehehe |
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kenyang...buk makan sahur tek...pagi kelak bangun minum ajak
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Reply #174 buDak_gaTaL's post
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awal alu sahur... cuba la kol 1 pagi ka ok la wak... |
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ngantuk nak tido...sok nak keja 
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Reply #172 adziah's post
Nah adziah, resepi utk shabsuka
Ingredients
* 300gm mince meat
* 100-200gm mixed vegetable (i omit this)
* 2-3 large tomatoes, chopped
* 2 large onions, chopped
* 1 small can tomato puree
* 3-5 tbsp chilli paste, more if you like it spicy
* 1 tbsp meat curry
* 6 tbsp tomato ketchup
* 2 tbsp ginger paste
* 2 tbsp garlic paste
* 5 tbsp oil
* salt to taste
* 4-5 large eggs
* 1 fresh red chilli, thinly sliced 1 fresh green chilli, thinly sliced scallions and chinese parsley, finely chopped (i used coriander leaves)
Method
1. Mix mince meat, garlic, ginger paste and curry powder and leave it to marinade for 20mins
2. Heat oil in the wok
3. Add chilli paste and fry it till oil separates
4. Add chopped onions and fry till it turns translucent
5. Add tomato puree, tomato ketchup, mince meat mixture and salt
6. Mix them well and let it simmer till the meat is cooked
7. Add chopped tomatoes, mixed vegetables, fresh chillies, scallions and parsley
8. Let it simmer and add a bit of water if the mixture gets too dry
9. Prepare a casserole dish, transfer cooked meat into the dish and pour eggs onto the meat mixture
10. Bake in the preheated oven for about 10minutes or until the eggs are cooked.
11. Serve hot and eat it with bread or rice |
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Reply #177 nenektua's post
nnti nenek buatkan ok nak rasa ~
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Reply #178 buDak_gaTaL's post
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tengoklah kalo nenek rajin |
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Kamek rasa nak makan popia basah pakei berbuka posa ttp sikda kacang tanah di rumah. Pandei teringin nak mkn telur ikan terubuk masak lemak indah.  Lamak eh sik makan cucur udang somewhere kat Satok Parade ya. |
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Category: Negeri & Negara
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Post time 7-9-2008 07:21 PM
