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temptingnya... oreo ek. mmg awk nk buat nipis ke?
seb_baik Post at 29-2-2012 13:24 
tak, sebenarnya tak perasan pdpia pakai 2, beli 1 je. so buat adunan separuj ja la. tu yang nipis. |
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blueberry cheesecake.. rumput2 pun guna creamcheese jugak |
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sedap-sedap nyer kek korang...nampak lazat
tapi takder kepandaian la nak buat  |
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boleh2....jap yerrr....nak mencari jap....kita pn amik dlm pak cik google.....stakat ni dh bua ...
safia Post at 21-2-2012 08:39 
nk wat kek ni tadi, tapi kompius yg 50g susu tu susu tepung ke? |
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blueberry cheesecake.. rumput2 pun guna creamcheese jugak
kodoklawa Post at 1-3-2012 18:03
wah! rumput rase cream cheese nih..  |
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50g susu tu susu tepung ke?
susu segar yg duth lady (hijau) turr... |
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pandai ny ekorang buat kek...sy baru nk belajar tp x start2 lg..gi kedai jual brg2 buatt kek..igt nk try tiramisu..skali tgk bahan2..aiseh btol2 x paham...
* cream cheese philadelphia .... tgk kedai tu xde jual kecik...mahal pula...takut buat x jadi...trus mati angan2 nk blajar buat...huhu |
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[img] [/img]
try jap.. ini namanya soft cotton japanese cheesecake.. aritu gona loyang biase jek.. takde yg springform ape sume.. mase mula2 tu ok je naik.. pastu bile bwk kluar dr oven, lama2 dia turun plak.. terlupa yg cheesecake biasany org biar dlm oven aje kan.. tapi.. sedap gak |
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Souffle Cheese Cake... buh topping strawberry .. sbb tu jer yg ada dlm simpanan....
hantunangis Post at 21-10-2011 10:56 
hai.. nk resipi, cm ensem jek kek tu.. |
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Ada sesape tahu resipi kek lapis persona@nama lain x tahu tp bhnnya biskut marie dan dlapis dgn cheese...mkn sejuk best...mungkin dah ada resipi kat mana2 atau saya tersalah thread,tlg alihkan ye mod.,tq |
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Reply 1753# zazizu
Kek Lapis Cheese Persona
by : ryo@ryoazhar
Bahan2: (Saiz 9x9)
A:
- 2 bungkus biskut marie perisa coklat-lebih kurang 600 g (ryo guna jenama LEE)
- 500 ml susu segar,dipanaskan
B:
- 500 g cheese cream (Philadelpia/Tartura)
- 10 ml susu segar
- 1/2 cawan gula halus
Caranya :
- Satukan cheese dan gula halus,pukul sebati
- Masukkan susu segar sedikit demi sedikit,jangan sampai adunan terlalu cair
- Pukul lagi hingga kembang dan sebati,ketepikan
- Sediakan bekas yang di alaskan terlebih dahulu dengan plastik/kertas minyak/baking paper.
- Panaskan susu segar,padamkan api.
- Ambil sekeping2 biskut dan celup ke dalam susu (suam2 panas)..terus susun dalam bekas..(Celup 1 saat je taw)
- Pastu sapukan adunan cheese di atasnya,ratakan
- Ulang proses melapis biskut,kemudian sapukan lagi adunan cheese tadi
- Ulang proses melapis hingga habis,biarkan lapisan cheese di atas sebagai lapisan terakhir.
- Kemudian,kisar baki biskut yang ada,taburkan dengan cara menapis serbuk biskut tu dia atas lapisan cheese.(Kalau pakai jenama LEE,boleh ramas2kan je dalam penapis tu..jadi serbuk lah ia..)
- Tekan2 sikit permukaan tu..masukan dalam peti sejuk,biarkan selama 6 jam sebelum dipotong.
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Post Last Edit by Mizzsued at 11-3-2012 09:59
Mizz tgh bakar walnut cheesecake kat dalam oven nun..semerbak je harum nye sbb masukkan sikit vanilla essence dalam cheese tadi
Mizz buat ikut resipi ni, tp derhaka nya tu byk jugak ler.. Hehehe.. Contohnya tak guna maple leaf cookies tu, tak guna maple syrup, ans instead guna honey sikit dlm cream cheese blend, then rasanya memang takkan drizzle anything atas cake tu nanti bila dah siap. Could be messy. Nak bawak ke opis esok mendalah tu
Ingredients
16 CHRISTIE Maple Leaf Cookies, finely crushed
30 g finely chopped walnuts
75 g butter, melted
3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
180 ml maple syrup, divided
3 eggs
15 g walnut pieces
Directions
Heat oven to 350 degrees F. Combine crushed cookies, finely chopped walnuts and butter; press firmly onto bottom of 9 inch springform pan.
Beat cream cheese and 1/2 cup of the maple syrup in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing just until blended after each addition. Pour over crust.
Bake 45 to 50 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours or overnight. Drizzle with remaining 1/4 cup maple syrup just before serving. Sprinkle with walnut pieces. Store leftover cheesecake in refrigerator. |
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Reply 26# safia
salam safia.. sy dh try dah resepi tuh, taaaaraaaa
[img] [/img]
sat try... |
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Reply 38# el-ain
gebusssnyeee...teringin nak wat soft cotton japanese cheese cake ni..tp selalu wat meringue mesti xjd..4x try wat slice cheese cake bawah kompem jd bingka..jd takut nak try da.. |
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Reply 40# el-ain
boleh makan..tp rase xsedap sgtla sebb bingka bawahnye kan..ade tips x wat soft cotton japanese cake ni?heheh..cream cheese ade sekotak lg kat esbok..da jemu wat cheese cake biasa ni.. |
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Reply 41# C1k_J4h
hm.. rasanya yg meringue tu kena buat betul2 kot.. pukul sampai kental.. pastu tambah gula, pukul smpai ada soft peak.. |
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Reply C1k_J4h
hm.. rasanya yg meringue tu kena buat betul2 kot.. pukul sampai kental.. pas ...
el-ain Post at 14-3-2012 08:00
pukul smpai bila kite terbalikkan mangkuk, dia xjatuh ke?baru kite tmbh gula? |
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Reply 43# C1k_J4h
aah |
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Reply 44# el-ain
oo..patutla..selalu cik jah tgok da berkilat terus tambah gula..pastu check xjatuh terus guna ja..rupenye tmbah gula lepas check xjatuh..heheh..thanks..arini leh try wat.. |
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Post time 29-2-2012 01:27 PM
.. sy pun baru2 je buat kek nih
