Tiramisu ([url=http://en.wikipedia.org/wiki/WikipediaPA_for_Italian][tiɾamiˈsu][/url], Italian spelling: Tiramisù; lit. "pick me up") is an Italian dessert. It is made of ladyfingers (Italian:Savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavored with liqueur and cocoa.[1] The recipe has been adapted into many varieties of puddings, cakes and other desserts. http://en.wikipedia.org/wiki/Tiramisu
**mixed fruits direndam dengan jus oren selama 2 jam.
70gm butter
70gm cream cheese
70gm brown sugar
2 biji telor
1sk lemon paste (saya tak bubuh pon sbb tiada dalam simpanan)
80gm tepung gandum**
1/2sk baking powder**
**diayak bersama
Cara-cara:
Pukul butter, cream cheese dan brown sugar hingga kembang gebu.
Masukkan telor dan lemon paste, pukul sebentar.
Masukkan bahan-bahan kering berselang-seli dengan mixed fruits...adun sebati.
Masukkan adunan ke dalam acuan yang telah disapu butter dan sedikit tepung gandum.
Bakar dalam oven suhu 170 darjah celsius selama 1 jam atau sehingga kek masak.
p/s: kek ini satu adunan tak besar manapun, kalau pertama kali nak cuba memang sedang2 elok.
Selamat mencuba.
iols x brape suka plain cheese cake..slalu combine dgn choc
nak tanya otai2 kat cni..adekah keperluan letak perahan lemon 2?iols x penah letak pun sepanjang dok buat kek ni..
ade x bahan lain yg bleh gantikan lemon tu?
Post time 12-11-2012 12:01 PM
PA_for_Italian][tiɾamiˈsu][/url], 
