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alaa..dia macam popia ada inti kat dlm..but yg i nak tau sebenarnya how to buat the dough.. |
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Originally posted by idolfan at 26-7-2005 19:03:
takde sesapa tau ke?
At least, tunjuk ler gambor nyer.
Namer pun semacam jer......:hmm:
Danke shien |
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Chicken Rissoles
Ingredients
150 g cooked chicken
1/4 cup (30 g) button mushrooms
3 tbsp (25 g) flour
2 tbsp ( 25 g) butter
2/3 cup (150 ml) chicken stock
1 tbsp double cream (heavy cream)
salt and pepper
shortcrust or rough puff pastry (using 1 3/4 cup (200 g) flour
flour for rolling out
oil for deep frying
1 egg
fine dry white breadcrumbs for coating
Method
1. Chop the chicken finely.
2. Chop the mushrooms.
3. Melt the butter gently in a fairly large pan, add the mushrooms and cook for 1-2 minutes.
4. Stir in the flour, add the stock gradually, and bring to the boil, stirring all the time. Cook for 1-2 minutes.
5. Add the meat, cream, and seasoning.
6. Leave to cool completely between 2 plates.
7. Roll out the pastry very thinly on a lightly floured surface, and cut into eight 12cm rounds.
8. Divide the filling between the rounds, dampen the edges, and fold over to form half circles.
9. Press the edges together and seal firmly.
10. Heat the oil
11. Beat the egg until liquid.
12. Coat the rissoles with the beaten egg and breadcrumbs.
13. Fry in the fat until golden-brown on both sides. Drain well.
Resepi ni akak copy dr internet....
kulitnya guna shortcrust or rough puff pastry kalau malas nak buat sendiri boleh beli dikedai pastry tu..
[ Last edited by NoorMasri on 26-7-2005 at 11:36 PM ] |
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Reply #7 NoorMasri's post
dah lama saya cari resepi ni tapi tak pernah jumpa
weekend lepas saya dah cuba buat ikut resepi Kak Normasri ni
memang serupa apa yang saya makan sebelum ni (sebelum ni just beli atau tempah pada orang sahaja)
resepi ni memang menjadi dan memang sedap
tak rugi mencuba |
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Originally posted by Linn at 29-8-2005 09:02 AM
dah lama saya cari resepi ni tapi tak pernah jumpa
weekend lepas saya dah cuba buat ikut resepi Kak Normasri ni
memang serupa apa yang saya makan sebelum ni (sebelum ni just beli atau tempah pada ...
well done Linn..:clap:
pastry nya u buat sendiri ke beli hok ready made? |
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gambo takde ke?
macam sedap je..;) |
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sorry, lambat pulak nak posting gambar...lama tak masuk cari.com ni, tak sangka ada yang berminat nak tengok hasilnya.
Ini dia hasilnya : sooo sedap
[ Last edited by NoorMasri at 4-10-2005 03:28 AM ] |
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Kak Nor
Pastry saya beli hok ready made, brand Pampas. |
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mmg sedap gile rissoles ni. 1st time mkn masa bos buat open hse taun 2000. tq for the recipe kak nor. nak try buat. |
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x pernah makan...tapi nampak cam best jek...yummmyyyyyy |
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Originally posted by Linn at 3-10-2005 09:27 AM
sorry, lambat pulak nak posting gambar...lama tak masuk cari.com ni, tak sangka ada yang berminat nak tengok hasilnya.
Ini dia hasilnya : sooo sedap
adehh Linn..cam teringin plaks akak nak makan mende ni bila tengok gambo tu...:mll: |
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Originally posted by emblem at 3-10-2005 10:34 AM
mmg sedap gile rissoles ni. 1st time mkn masa bos buat open hse taun 2000. tq for the recipe kak nor. nak try buat.
try lah..pastu jgn lupa kasi feedback..sbb akak sendiri pun belum pernah try lagi resepi ni..:bgrin: |
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wow! nampak menyelerakan..
skali tengok mcm karipap..
nanti nak try buat utk bukak puasa. |
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wah...sedapnya.
leh cuba buat buka puasa nanti. |
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inti dia macam inti chicken pie je. |
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nih kalau mrs tak silap makanan indonesia...
sbb tiap kali pi kat indonesia punya acara mesti wajib ada rissoles nih...
memang sedap gilos laaa...
nanti mrs tnykan resepi kat kawan |
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Post time 23-7-2005 05:10 PM
变色卡
Author
