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PANDUAN SUKATAN DAN UKURAN

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Post time 11-12-2006 07:03 PM | Show all posts |Read mode
:: TIMBANGAN BERAT ::

600 gm = 1 kati
300 gm = 8 tahil
150 gm = 4 tahil
450 gm = 1 paun
25 gm = 1 auns



:: UKURAN PANJANG ::

2.5 cm = 1 inci
5.0 cm = 2 inci
25.0 = 10 inci



:: ISIPADU ::

1 sudu besar tepung = 30 gm = 1 auns
1 sudu besar gula = 30 gm = 1 auns
1 sudu besar mentega = 30 gm = 1 auns
1 sudu besar = 15 ml
1 sudu teh = 5 ml
1 liter = 41/2 cawan
250 ml = 1/2 pain



:: SUHU KETUHAR ::

Amat panas = 230 - 240 darjah C
Panas = 200 - 220 darjah C
           = 400 - 425 darjah F

Sederhana = 180 - 190 darjah C
                  = 350 - 375 darjah F

Perlahan = 150 - 170 darjah C
               = 300 - 325 darjah F

C = celcius
F = Fahrenheit


:: SUKATAN DENGAN MENGGUNAKAN CAWAN ::

1 cawan serbuk roti = 50 gm = 2 auns
1 cawan kelapa parut = 90 gm = 3 auns
1 cawan serbuk biskut = 125 gm = 4 auns
1 cawan kacang tanah [hancur] = 125 gm = 4 auns
1 cawan tepung = 140 gm = 41/2 auns








Nota :- Senarai ini akan ditambah dan dikemaskini.Sekiranya anda mempunyai senarai yang lebih padat sila PM saya.

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Post time 11-12-2006 10:37 PM | Show all posts
:tq: Kak Kacip

Dah lama dah saya dok cari camana nak convert sukatan dalam tahil yg mak2 kita dok guna tu..

mak saya dok bg resepi, setahil agar2 la..manaaaa la den nak tau, nak timbang macam mana :lol


la boleh dah timbang

macih sekali lagi
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Post time 12-12-2006 12:02 AM | Show all posts
Originally posted by Kacip_Fatimah at 11-12-2006 07:03 PM
25 gm = 1 auns
...


1 oz is 28gm.

1lb is 454gm.

1 cawan tepung = 140gm kalau tak diayak.

Tepung yang diayak 1 cawan = 115gm.

[ Last edited by  ayjay at 12-12-2006 12:09 AM ]

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Post time 12-12-2006 06:01 PM | Show all posts
Substitutions :
1 cup cake flour = 7/8 cup all-purpose flour + 1/8 cup cornstarch

1 tablespoon baking powder = 2 teaspoons baking soda + 1 teaspoon cream of tartar

1 cup buttermilk = 1 scant cup milk at room temperature + 1 tablespoon white vinegar

1 cup brown sugar = 1 cup white sugar + 2 tablespoons molasses/honey)

1 cup sour cream = 1 cup yogurt (full fat if possible)


Kak Cip:
I've PMed you..
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Post time 12-12-2006 08:08 PM | Show all posts
hmm..dah lama tunggu tajuk mcm ni..nak tanya sikit..satu gantang tu berapa kg??
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Post time 15-12-2006 12:27 AM | Show all posts
nak kongsi gak information

epal segar ->1 paun=3 cwn epal yg tlh dipotong @3 biji epal
serbuk penaik -> 1 ounce=2 1/2 sudu makan
serbuk soda -> 1 ounce=2 sudu makan
pisang-> 1 paun= 21/2 cwn pisang yg tlh dikupas/3 biji pisang bersaiz sederhana
berry -> 1 quartz= 3 1/2 cawan
butter/marjerin -> 1/4 paun = 1/2 cwn
                         -> 1 paun= 2 cwn
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Post time 15-12-2006 12:46 AM | Show all posts
bagaimana dengan liter..
1 liter sama dengan berapa cup..
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Post time 15-12-2006 01:12 AM | Show all posts

Reply #7 faraway's post

kalau ikut my measuring cup

1 cup = 250ml

so 1 liter = 4 cups
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Post time 15-12-2006 01:15 AM | Show all posts
Originally posted by fairyjasmine at 14-12-2006 12:12 PM
kalau ikut my measuring cup

1 cup = 250ml

so 1 liter = 4 cups


hari tu me buat kek, dia minta 1 1/4liter...
pening.. seach internet pun tak jumpa berapa sukatan kalau cup..
sbb me cuma ada cup measuring aje...
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Post time 15-12-2006 01:26 AM | Show all posts

Reply #9 faraway's post

kalau ikut yg atas tu, kena guna 5 cups la kan

tapi kalau kek tu tak jadi, jgn marah haku :lol
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Post time 15-12-2006 06:04 AM | Show all posts
Originally posted by fairyjasmine at 14-12-2006 12:26 PM
kalau ikut yg atas tu, kena guna 5 cups la kan

tapi kalau kek tu tak jadi, jgn marah haku :lol

heheh tidak, sama sama belajar..
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Post time 7-1-2007 09:16 PM | Show all posts
Originally posted by fairyjasmine at 15-12-2006 01:12 AM
kalau ikut my measuring cup

1 cup = 250ml

so 1 liter = 4 cups


ari tu pegi jusco ,tengok measuring jug 1 cup=200ml...pening jugak akak,sebab setahu akak pun 1 cup=250 ml:hmm:

[ Last edited by  hannan6d at 7-1-2007 09:20 PM ]
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Post time 1-2-2007 11:47 AM | Show all posts
Buat semua...

untuk dapatkan maklumat terperinci mengenai cooking measurement equivalent untuk conversion yang tepat:
http://www.cooking-and-food.com/cooking/cooking-measurements.php
http://www.factmonster.com/ipka/A0001723.html
http://www.dutchovendude.com/cooking-measurement.shtml
http://www.diynetwork.com/diy/lc_table_basics/article/0,2041,DIY_14018_2273478,00.html

untuk calculator dia pulak kat:
http://www.bernhards.at/other/converter/
http://www.onlineconversion.com/cooking.htm

Grill cooking chart:
http://www.fairburysteaks.com/CookingChart.content

Ni gara-gara nak wat kek Zaiima... tak confident dgan my cup nye measurement...
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Post time 1-2-2007 12:04 PM | Show all posts
Untuk convert temperature dari Fahrenheit (F) ke Celsius

Fahrenheit to Celcius = 5/9 (F - 32)
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 Author| Post time 24-5-2007 01:27 PM | Show all posts

VOLUME MEASUREMENTS [DRY]

1/8 tsp = 0.5 mL
1/4 tsp = 1 mL
1/2 tsp = 2 mL
3/4 tsp = 4 mL
1 tsp = 5 mL
1 tbsp = 15 mL
2 tbsp = 30 mL
1/4 cup = 60 mL
1/3 cup = 75 mL
1/2 cup = 125 mL
2/3 cup = 150 mL
3/4 cup = 175 mL
1 cup = 250 mL
2 cups = 1 pint = 500 mL
3 cups = 750 mL
4 cups = 1 quart = 1 L


[ Last edited by  Kacip_Fatimah at 24-5-2007 01:30 PM ]
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Post time 29-5-2008 12:54 PM | Show all posts
Sorry kalau dah ada utk pertanyaan saya nih..kalau :

1 cup butter = _____ gm butter (mcm exam fill in the blanks pulak)

Saya paling tak gemar bila resipi in cawan..sbb kalau sukatan butter tu mmg saya fail..dulu pernah try sukat butter dgn cwn..last kek jadi too oily..

[ Last edited by  cupcakes at 29-5-2008 12:56 PM ]
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Post time 19-1-2009 04:17 PM | Show all posts
klau yang guna sukatan gelas  camne plak....
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Post time 19-1-2009 04:44 PM | Show all posts
nak tanya.... sukatan cawan tu ikut cawan kopi yg biasa kita guna tu ker eik?
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Post time 19-1-2009 09:46 PM | Show all posts
tahil tuh mende??mata wang org dulu2 ker??
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 Author| Post time 21-1-2009 12:23 PM | Show all posts
Originally posted by menatang at 19-1-2009 09:46 PM
tahil tuh mende??mata wang org dulu2 ker??

tahil tuu sukatan orang dulu-dulu..
1 tahil bersamaan dgn 37.5 gm
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