KEK NANAS CERI

lepatpotato

Salam, semalam tgk tv1, rancangan masakan... tp tengok sekerat jalan jer...chef tu tengah msk kan adunan..rupa2nyer dia masak kek nanas ceri..nak salin resepi tp xsempat la plak...

Nak mintak tolong la...kawan2 kat cari ni..ade tak sesape leh kasik resepi kek ni...try gak carik dlm thread tp xjumpa. kalau dah ada, mod tolong ek bg tau ek...mekacih

cikwawi

sama je dgn resepi kek nenas terbalik (upside down pinapple cake)

amjess

sama je dgn resepi kek nenas terbalik (upside down pinapple cake)
cikwawi Post at 24-8-2009 14:43

saya pun de tgk...tp xsmpt salin...leh bg resepi?

aqyueetda

ye la,sng sgt rupanye..cntk lak tu

yg saya ingat 4biji telur,180gm butter
bhn lain tpg penaik,gula,..ala rugi xsalin

cikwawi

ha.. korang..
ni amik dari blog chef asma lagi...

link kek nenas ceri
http://chefasma.blogspot.com/200 ... -aidil-fitri-1.html

~SwEeTMuM~

nie resipinya...
dari Chef Asma sendiri yg beri thru email...
yg highlight merah tu info semasa rancangan keudara....

KEK NENAS CERI
ULI-ULI AIDILFITRI -Chef Asma, EPISOD 3

Bahan-bahan:
A- 200 gram gula kastor
    180 gram mentega

B- 4 biji telur{B}

C- 300 gram tepung naik sendiri{atau boleh gunakan 300gm tpg gandum + 1 sudu teh baking powder & diayak}

D- 1 cawan jus nenas
    1 sudu kecil perasa vanilla

E- 1 sudu besar gula perang
    9 keping nenas
    24 biji ceri merah

Cara

cmf_kinna

sapa2 dah cuba... mesti sedap kan... cantik pulak tu....

aqyueetda

yeii..respi dah ada..buat utk pg raya cun ni

rienafaiz

mcm sedap jee.. nanti nk try buat l;aaa

eriza79

nampak cam mudah jer resepi tu...bole try ni

eriza79

nampak cam mudah jer resepi tu...bole try ni

lepatpotato

4# aqyueetda

sama la kita ...sempat salin yang tu jer..

lepatpotato

6# ~SwEeTMuM~

tima kasih sweetmum resepi ni...nak try la....tq..tq...
xsia2 bertanya kan...hehehe..
nak tny, host smlm tu chef asma ke??

~SwEeTMuM~

6# ~SwEeTMuM~

tima kasih sweetmum resepi ni...nak try la....tq..tq...
xsia2 bertanya kan...hehehe..
nak tny, host smlm tu chef asma ke??
lepatpotato Post at 24-8-2009 15:47

pengacaranya bukan Chef Asma...
tak ingat siapa..

Rancangan mulai Jumaat lepas, ada 3 bahagian... cuma setiap hari Jumaat, Sabtu & Ahad aje.
1st day tu hari Jumaat, sedang bckp dgn Chef... dia bgth sekali rancangan dia dah keudara. ;)
yg sempat tengok semlm aje sebab hari sabtu terlupa langsung. heh3...
slot 1>> bersama artis kot sebab hari Ahad tu, pengacara dgn pelakon citer Opah tu, Normala kot namanya(sorry, mmg lupa nama pelakon tu)... buat Biskut Badam
slot 2>>dgn Chef Asma
slot 3>> lupa siapa... buat Kuih Siput.

kita dok salin aje resipi nie. heh3...
buat nya tak pasti bila.


LaSentosa Choc Hse,JB>>http://lasentosa.blogspot.com/
LaSentosa Shop,JB>>http://lasentosashop.blogspot.com/

hayrin86

Nanti haku akan try rasa kek nenas ceri. Mana tahu sedap ke tak sedap ke. Kalau haku tak suka, biar orang lain saja yg makan itu.

anggerikrimba

nak tanya ..
jus nenas = air nenas tin ?

tq ya...

ajis_kg

16# anggerikrimba


same jer sayang.. lam tv tuh pun chef pakai nanas yg dalam tin tuh.. tuh yg nampak cantik... bulat2 gituh.. tengah letak ceri..

renee

hahaha......ramai gak yg cari resepi ni rupanya.
thanks pada yg tepek resepi.
mmg teringin nak cuba. mcm senang jek.

leotazz818

resepi ni saya ambik dr joy of baking, sape nak ikut boleh la...

Pineapple Upside Down Cake

Topping:
4 tablespoons (1/4 cup) (55 grams) unsalted butter
3/4 cup (160 grams) light brown sugar
1 medium pineapple (peeled, quartered, cored, and sliced 1/4 inch thick)
Cake Batter:
1 1/2 cups (195 grams) all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (113 grams) unsalted butter, at room temperature
1 cup (200 grams) granulated white sugar
1 teaspoon pure vanilla extract
2 large eggs, separated
1/2 cup (120 ml) milk
1/4 teaspoon cream of tartar
Pineapple Upside Down Cake: Preheat oven to 350 degrees F (177 degrees C) and place rack in the center of the oven. Butter (or spray with a non stick vegetable spray) a 9 inch (23 cm) round cake pan.
Topping: Place the butter and brown sugar in a small saucepan and stir over medium heat until the butter has melted and the sugar has dissolved. Continue cooking for a few more minutes until the sugar starts to caramelize. Then remove from heat, and pour into your prepared cake pan. Evenly arrange the fresh pineapple slices on the bottom of the pan.
Cake Batter: In a large bowl, sift or whisk together the flour, baking powder, and salt.
In the bowl of your electric mixer, or with a hand mixer, cream the butter with the sugar until light and fluffy. Scrape down the sides of the bowl and then beat in the vanilla extract. Add the egg yolks, one at a time, beating well after each addition. Scrape down the sides of the bowl. Add the flour mixture (in three additions), alternately with the milk (in two additions), ending with the dry ingredients.
In a clean bowl, whisk the egg whites with the cream of tartar just until the whites hold a firm peak. With a large spatula gently fold the beaten egg whites into the cake batter in two additions. Pour the batter into the cake pan, smoothing the top. Bake in preheated oven for 45 - 55 minutes, or until the top of the cake has browned and starts to pull away from the sides of the pan (a toothpick inserted into the cake (not the pineapple) will come out clean). Remove from oven and place on a wire rack to cool for about 10 minutes. Run a sharp knife around the edge of the pan and then invert the cake onto your serving plate.
Serve with softly whipped cream.
Makes one - 9 inch (23 cm) cake. Serves 6 to 8.
Note: Can substitute one - 20 ounce (567 gram) can of pineapple slices (drained). Once drained, pat the pineapple slices dry with paper towel and arrange on top of the sugar mixture. Place a maraschino cherry in the center of each pineapple slice.

lepatpotato

9# rienafaiz salam, riena nanti dah buat leh la tepek pic nyer ek...