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Udang Sanggul Buat Si Penggemar Seafood, Kalau Ratah Tak Cukup Sepinggan
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penat nk menggunting.nk ngap kejap jer.. |
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Mkn sedap...nk bt mmg kn sabarrrr |
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Tak boleh buat sendirila jawabnya sebab malas nak gunting.
Beli jerla |
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Gigih nk gunting kulit popia kalau nak buat ni. tapi rasanya mcm mesti crunchy kat luar sebab garing kulit popia tu. |
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mcm sedap je klu cicah ngn sos |
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Post time 29-6-2017 04:28 PM
