ANEKA CHEESE KEK & TIRAMISU

stratus

ada sesiapa tau resipi tiramisu lava cheese cake yang tengah hot sekarang ni?

tadi ada member kasi try sedap sesangat...

cupcakes

mimiekiut posted on 27-11-2013 11:23 PM
time kaceh cup for da advice....
insya-Allah nanti nak cuba lagi...
tapi nak tanya cu ...

mungkin sis pukul cream cheese tu terlalu lama..

mimiekiut

cupcakes posted on 29-11-2013 09:57 PM
mungkin sis pukul cream cheese tu terlalu lama..

tenkiu cup for the advice...
ni yengah nak try lagi ni...doakan kejayaan ku...hahaha,,,
pepe ni mimie buat laporan kt sini yer...

cupcakes

mimiekiut posted on 30-11-2013 08:14 AM
tenkiu cup for the advice...
ni yengah nak try lagi ni...doakan kejayaan ku...hahaha,,,
pepe ni  ...

sis mimiekiut,

ni resipi asal Simply Sinful Cheesecake for ur reference:

Simply Sinful Cheesecake:

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1/4 cup sugar
• 2 (8-oz.) bars cream cheese
• 1 can condensed milk
• 3 eggs
• 2 tsps. Lemon juice or in my case, calamansi juice
  

Directions:

• Preheat oven to 150oC
• Combine crumbs, butter and sugar
• Press firmly to make bed on a 9-inch springform pan
• Refrigerate for 10 minutes
• Bake for 10 minutes then set aside
• With a mixer, beat cream cheese with electric beater until fluffy
• Gradually add in condensed milk while beating until smooth
• Add eggs and lemon juice
• Mix well making sure to scrape out the bottom.
• Pour into pan.
• Bake for about 50 to 55 minutes – until perimeter is set but the center part is still slightly jiggly.
• Cool for 1 hour then chill for 4 hours to allow the flavors to develop.
  

nana5788

adoii terliur sungguh tgk kek tu.. nk wat malas..huhuu

mimiekiut

cupcakes posted on 30-11-2013 08:28 PM
sis mimiekiut,

ni resipi asal Simply Sinful Cheesecake for ur reference:

million thanks cup!!!

mimie buat hari tu guna kaedah water bath...ikut nasihat cup ngan kodoklawa...hehehe
memang jadik cantik...gumbira sangat...
kek pun tak tenggelam...dan bahagian bawah biskut pun tak rentung...
tak sempat nak snap photo sebab masa tu bz sangat layan tetamu datang...

cupcakes

mimiekiut posted on 16-12-2013 09:15 PM
million thanks cup!!!

mimie buat hari tu guna kaedah water bath...ikut nasihat cup ngan kodokla ...

yahuuu..cheesecake dah menjadi..tapi sayang takleh nak tengok gambar

MMISS

sy buat cheese cake ikut resipi sinful simply cheesecake yg cupcakes taruk. guna sweetened milk tapi outcome dia sy rasa tak best coz rasa susu tu kuat dari rasa cheese. sedap lagi resipi simple yg kawan kita letak kat 1st page yg cuma guna gula n telur. taruk lemon jus memang sedap cuma ritu tak amik pic

yg ni buat ikut resipi simply sinful. sy tak guna kaedah bain marie tapi letak loyang isi air panas kat tray bawah

ex_klia

Assalam to all former kat sini, sudi2kan ye untuk menyinggahkat blog saya

http://www.paandelondon.blogspot.com

Maaf ye TT sebab saya tumpang iklan…

Sekian, terima kasih.

pearl.silver

Untuk buat baked cheesecake, ade org buh tepung gandum n ade plak org buh tepung jagung..
Nk tanye...ade beza ke pd textur kek dgn penggunaan tepung2 tu ye...

manjamama

Ada sesiapa ada resepi Nutella cheese tart cake ala2 Kidz & Creme tak? So far I rasa dia punya Nutella cheese tart mmg sedap Sgt.. Ada sesiapa yg pernah rasa nutella cheese tart dia tak. Sedap kan..

aeni1883

terliur tgk gmbr cheese cake ni.. pernah buat cheese cake guna tepung segera.. tapi mcm terlebih msm sikit..
kenapa ye?

kristal9

buat ni untuk birthday sya tahun lepas... sangat2 la sedapNutella cheesecake with oreo base and hazelnut topping

reenz013

reen bt  Berry Cheesecake Bars last 2 months cmtu

ni resepinya...tp reen gantikan ngn strawberi

2 tablespoons (25 g) sugar
1/8 teaspoon (0.625 mL) ground cinnamon
9 sheets graham crackers
4 tablespoons (60 g) unsalted butter, melted
Filling Ingredients:

16 ounces (450 g) cream cheese, room temperature
2 eggs
2 lemons, zested and juiced
1/2 cup (100 g) sugar
3/4 cups (110 g) fresh blueberries
3/4 cups (110 g) raspberries
Method:

Preheat the oven to 325 degrees F.

Spray an 8 by 8-inch baking pan with nonstick spray and line with parchment paper, making sure to leave some overhang.

Process all the crust ingredients in a blender or food processor until it looks sandy. Pour the mixture into the baking pan and pat gently to create an even layer. Bake the crust for 12 minutes; then transfer to a rack to cool.

Mix the cream cheese, eggs, lemon zest and juice and sugar in a blender or food processor. Pour the mixture over the cooled crust and top with berries.

Bake for 35 minutes. Remove from the oven, cool completely and then refrigerate for 3 hours. Use the parchment to lift the cheesecake from the pan, slice and serve.

adifrs

Uiiii...lamenye xde sape post

Nak up kan laa....

BTW...nak tnye warga porem..
Klu cheese cake...kek ape yg sesuai ek utk kek kawin?? Nk salut dgn buttercream...pliss sesape response plis...mohon bantuan & pencerahan....tqqqq

Tobae

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