SEMOLINA [SUJI]

barney1412

BLUEBERRY SUGEE SQUARE

pernah la buat resepi ni dulu.. amik kat sini gak.. tapi tak jadik sgt... bila potong, berderai lak...

sugee manis pun pernah try gak.. sedap dan senang jer ni

Kacip_Fatimah

Originally posted by barney1412 at 6-6-2007 05:23 PM
BLUEBERRY SUGEE SQUARE

pernah la buat resepi ni dulu.. amik kat sini gak.. tapi tak jadik sgt... bila potong, berderai lak...

sugee manis pun pernah try gak.. sedap dan senang jer ni

saya potong tak berderai..
mugkin sebab saya tambah 2 sdb fresh milk kot..

zunur

malam tadi buat blueberry sugee square..guna resepi kak mas...berderai...x de caster sugar so guna gula halus...
tapi tersalah baca resepi saya letak 2 tbsp baking powder instead of 2 tsp...so rasa baking powder tu kuat sangat..
makan masa panas-panas sedap....

masa tengah bakar dalam oven



lepas bakar

maisya

Second time buat SOOJi KI BARFI ni ( resepi dah post kat page depan-depan )....kali ni tak de ghee so guna butter + minyak...hasilnya tak berapa best cam guna ghee...lagipun kali ni tak de kismis or kekacang nak bubuh dlm tu so tabur bijan je kat atasnya.

masliana

maisya.. rasa sooji ki barfi ni sama ngan rasa suji candy yg manis2 lemak  ke?? dulu ade jual kt restoran tazaa(tp skg tazaa dh tutup)

maisya

Originally posted by masliana at 12-3-2008 12:20 PM
maisya.. rasa sooji ki barfi ni sama ngan rasa suji candy yg manis2 lemak  ke?? dulu ade jual kt restoran tazaa(tp skg tazaa dh tutup)

tak pernah le plak makan suji candy tu tapi memang rasa dia lemak-lemak manis....mungkin sama.

zazizu

naK KENA bUAT JUGA KEk SUJI NI...tERlIuq yANG stRAwberry tU..>nyummMy..>>

rimbun

pernah try suji kismis... masa baru masak tak ler sedap sgt but bila dah sejuk mmg not bad ler rasanyer

menachi

buat resepi blueberi suji square resepi kak mas
buat dah lama tapi baru nak tepek gambo ..
mmg sedap sungguh dan wangiii jer masa bakar tu ...

maisya

Sebelum ni asyik buat resepi suji yg jenis manis jer so kali ni try yg jenis savoury plak. Kalau tgk gambar kat blog tuan punya resepi tu, warna dia putih tapi maisya punya ni dah jadik kuning le plak...maybe sebab goreng lama sgt bhn-bhn dia. Sebenarnya ada acuan khas dia tapi maisya guna acuan muffin jer. Tak tau le menjadik ke idak sebab maisya punya ni berat dan padat sikit.


Rava Idli
http://ruchii.wordpress.com/2007 ... kadalebele-chutney/

2 cups Curds (tairu/yogurt)
2 cups Rava(Upma rava/suji/semolina)
1tbsp Oil
1tsp channa dal - tak letak
curry leaves
1tsp cumin
1tsp mustard seed
1/2cup Grated Carrot
Can also add corriander leaves and green chillies.

* This measurement make about 16 idlies.

Heat oil in a vessel, when hot add mustard, cumin and channa dal and curry leaves, then add rava and fry till light brown or untill raw smell of rava is gone(Can make this part night before and in morning just add curds and make idlies).
When the rava mixture is cool enough add 1 cup of curd and mix and keep aside for 10 mins or so. Rava will absorb all the moisture and becomes like a thick dough
When ready to make idlies add the remaining curds and make like thick batter and pour over greased idly moulds.(If its too thick add little water or more curds)
Steam them for about 20 mins.
Let it cool for a while before taking from the Idly moulds (allowing it to cool makes eldy come off easily without sticking to the moulds).

zaiima

kek suji kismis

rimbun

nak tanya skit sesapa yg pernah wat bingka suji puansri... ngapa lepas bakar pon still lembik eks? pastu ianya mcm berkepala yg agak lembik n manis, tapi bahagian bawahnyer yg agak kenyal tak manis. satu lg butter tuu mcm tak mixed betul2 dlm adunan, so nampak berminyak je kat permukaan bingka tu.. please somebody help, ingat nak try sekali lg sbb bingka ni mmg best... sedap..

kyra_ayu

Originally posted by zaiima at 30-5-2008 08:57 AM
kek suji kismis

http://i54.photobucket.com/albums/g105/zaiima/keksuji2.jpg

sedapnya....

AnitaSabrina

file:///D:/DOCUME%7E1/Mummy/LOCALS%7E1/Temp/moz-screenshot.jpgfile:///D:/DOCUME%7E1/Mummy/LOCALS%7E1/Temp/moz-screenshot-1.jpgMy latest project :

Egyptian Basboosa- Semolina Cake with Honey and Lemon

Syrup:
2 cups sugar
2 cups water
1 whole lemon
3 tsp honey

Basboosa:
3 cups semolina
1 cup flour
1 1/2 tsp baking powder
1 cup sugar
1 cup canola oil
1 cup milk

For Syrup:
Peel lemon to get strips of lemon peel. Juice lemon.
Bring water, lemon juice and sugar to a boil.
Throw in the rind of the lemon and boil until the lemon rind is hard or the mixture is a runnysyrupy consistency. Add honey.
Set aside to cool while who make the basboosa.

For Basboosa:
Preheat to 350

AnitaSabrina

I dah buat Basboosa.  Hubby & my office mates cakap sedap sangat.  Siap mintak resipi lagi.  

For me, I don't like it sebab rasa lemon too strong.  Maybe next time bila inspired to make Basboosa I will reduce the lemon juice or omit it altogether.  

indahkasturi

Originally posted by AnitaSabrina at 16-3-2009 18:18
I dah buat Basboosa.  Hubby & my office mates cakap sedap sangat.  Siap mintak resipi lagi.  

For me, I don't like it sebab rasa lemon too strong.  Maybe next time bila inspired to make Bas ...

Anita, akak pun tak brapa suka lemon .  Normally,  kalau dalam kek mmg akak substitute ngan orange sunkist, sebab suka sgt kat sunkist.

AnitaSabrina

Orange sunkist. Hmmm... sedap ke kalau guna orange sunkist ni?  

Dah malas nak buat Basboosa.  Kalau ada sesiapa yg minat suji/semolina boleh cuba Basboosa with orang sunkist and report back here.  

rimbun

basboosa ni camna bentuk nyer eks

Delifrance

suji ni sgt famous dalam family hasben...tp bila sebut suji=- dorang nye ade lah yg lembik2 makan kene makan dgn sudu tu..

mungkin term yg lebih sesuai adalah BUBUR suji kot

AnitaSabrina

Basboosa ni macam strawberry squares - I baked in a rectangle dish and cut them in squares.  I used to buy basboosa from a bakery.  Memang sedap!  Bakery tu sekarang ni dah pindah to a `home made factory' and now they (husband & wife team) bake organic bread and such.  That's why I try to learn how to make basboosa.  

You can google for basboosa's image.  I don't know how to copy & paste pictures here.  Sorry.   

Btw, tadi dah reply - server wonky kot.