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takde ke orang nak jawab soklan haku tuh |
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Originally posted by attyra at 13-8-2008 04:42 PM
nak tanya pada member2 seme
kalao nak wat cornflakes madu kan
elok byk madu ke byk butter??
resepi yg atie selalu guna...
butter sikit dlm 2-3 sudu
then banyakkkkkkkkkkk madu n tak letak ...
Attyra..
kat page 3, ada resepi cornflake madu tp byk butter..saya suka byk butter sbb ada rasa cam pop corn,manis2 lemak |
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Originally posted by zaiima at 14-8-2008 03:12 PM
Attyra..
kat page 3, ada resepi cornflake madu tp byk butter..saya suka byk butter sbb ada rasa cam pop corn,manis2 lemak
dah selak pg 3.. tak jumpe pon??
ke mataku dah zero?? |
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Originally posted by attyra at 14-8-2008 03:53 PM
dah selak pg 3.. tak jumpe pon??
ke mataku dah zero??
sorry attyra..
bukan matamu yg zero tp mataku yg dah kero..
resepi kat page 4,bukan 3 |
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zaiima,
kalo letak byk butter n letak gula at the same time..
ranggup tak cornflakes tuh? |
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Sis Baiduri,
cookies udang kering tu tahan lama tak? risau gak sebab tgk ada daun sup and segala tu.... |
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Originally posted by attyra at 14-8-2008 08:14 PM
zaiima,
kalo letak byk butter n letak gula at the same time..
ranggup tak cornflakes tuh?
attyra..
rangup jugak..attyra trylah sikit dulu.kalau ada budak2 cepat habis.kalau berkenan boleh buat raya |
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tumpang tanya klu nk buat
kerepek yg guna kulit popia tu kan
yg digulung dan di hiris serong2
ala..yg pedas selalu ada bijan, manis (perisa susu dan nestum)
jiji nk buat tapi tau tau resepi nya
gulung tu gulung mcm biasa then potong
atau kena gam dgn telur dulu sbb nk bagi rapat gulungan tu?
help me plis nk buat raya ni |
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Reply #205 ji_ji's post
kt cni ada resipi yg popia horlicks (manis) dan popia sira goreng.
harap dpt bantu ye.. |
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wah wah wah... puasa pun blom abih ganti lagi tapi resepi n gamba biskut raya dah keluar dah nih.. hehehhee otai2 sekalian... apa biskut utk umah raya nih?? hehehe |
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Reply #210 little_azz's post
popia salut ni sedap gile...plan nak wat gak
[ Last edited by kacang^soya at 20-8-2008 04:12 PM ] |
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Reply #210 little_azz's post
rasanya tabur bijan bila dah hampir sejuk n beter sangrai dolu...ni i tgk makcik i buat...krup2 lazat tak terhengga ...yg horlicks tu pon sodap |
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Reply #212 kacang^soya's post
hehe... dapat jugak jawapan yg ku tunggu2.
macih kak soya.
xjd la majuk |
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Originally posted by little_azz at 20-8-2008 02:09 PM
kakak2 yang cantik.... adik manis mau tanya....
sy pernah buat popia gulung ni, boh cili,
tp xpernah pulak letak bijan.
pk pk mesti lagi best kalo ada bijan kan.
so soklannya, kalo na ...
kena laa sangrai dulu..
kalau tak rasa mcm mentah ja.. |
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