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ekekekke...samala kita.. berhari2 dok terbayang kuih bom depan mata. nunu tak reti nak terangkan macam mana la. ni nunu copy dari fotopages mamaFami kawan kak liza tu...
KUIH BOM
Ingredients :
50 - 60 gm sesame seeds
Oil for frying
Dough :
240g glutinous rice flour (tepung pulut)
1 tablespoon flour
1 teaspoon lime water (air kapur)
190 - 200 ml water (I used an extra 10ml)
a bit of salt
Filling :
100g green beans ~ soaked for 6 hours
enough water to boil the green beans
60 - 80 g sugar
30g fresh coconut ~ grated
2 tablespoons flour
Method :
1. For the filling : Boil the green beans with enough water till soft. Leave just a bit of water, add sugar, grated coconut and flour. Stir till well mixed on slow fire. Remove from heat and let cool.
2. In a bowl, mix the glutinous rice flour, flour, lime water and salt.
3. Pour in the water, a little at a time and knead to form a soft dough.
4. Take a bit of dough, flatten it and put the filling in the middle. Cover the filling and make it round.
5. Roll the dough in the sesame seeds.
6. Heat oil and fry till golden brown.(I think it is best to fry on medium heat) |
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Originally posted by ciku_nunu at 5-10-2006 07:17 AM
ekekekke...samala kita.. berhari2 dok terbayang kuih bom depan mata. nunu tak reti nak terangkan macam mana la. ni nunu copy dari fotopages mamaFami kawan kak liza tu...
KUIH BOM
Ingredients ...
macih nunu :tq:
oooo x de pakai keledek ye |
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a'ah.. pakai tepung beras pulut campur tepung gandum sket. tapi, kalau tengok post kak noor kat atas, dia buat tepung pulut+tepung beras. next time nunu nak cuba yang tu plak.. |
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Originally posted by ciku_nunu at 5-10-2006 07:17 AM
ekekekke...samala kita.. berhari2 dok terbayang kuih bom depan mata. nunu tak reti nak terangkan macam mana la. ni nunu copy dari fotopages mamaFami kawan kak liza tu...
KUIH BOM
Ingredients ...
ada org guna tepung pulut ada guna keledek.. bagi kak hannah 2-2 sedap.. tepung pulut tu dia liat2.. chewy skit.. seronok mengunyah.. and for keledek.. sedap dgn keenakkan keledek.. |
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ari ni rasa cam nak makan kuih kaswi ngan kuih puteri mandi. tapi kena buat salah satu je sebab makan berdua, nanti tak habis. nak buat yang mana ye?? bulan2 posa ni, nafsu makan dasyat sungguh!! |
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Reply #265 ciku_nunu's post
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nunu, buatlah kuih 'tteghi mandi'..sedapnya lama tak makan..nanti siap bak sini sepinggan yer (tepek gambar). |
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patutlah nama nya kuih boomm...rupanya malatop... |
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Originally posted by zieA at 5-10-2006 12:33 PM
nunu, buatlah kuih 'tteghi mandi'..sedapnya lama tak makan..nanti siap bak sini sepinggan yer (tepek gambar).
hehhehe... buleh jah! tapi kat ghumoh ni ada kaler pink aje. dok comei aaaa tegghi mandi tu. macam puteri mandi sorang2 jek.. ekekek.. kalau banyak kaler baru best. mandi dikelilingi dayang2 gitu... ekekekeke |
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Reply #268 ciku_nunu's post
nunu, zie doh dok imagine si rupa paras 'teghi mandi' nih..hijau, kuning, pink, putih..nunu buat jer warna putih ngan pink..kira OK aper.
Beberapa hari lepas ada buat onde2/buah melaka..pucat skit warnanya & kelapa parut beli tu pun kasar2.
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cop!!! cam ingat2 lupa plak nak buat puteri mandi ni. dalam kelapa tu kita boh gula merah ke gula putih biasa ek? |
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Reply #258 hanieliza's post
thank you kak liza ............ i lap u ....
esok nak buat nak bawak gi rumah mak... kasi surprise kat mak. |
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Originally posted by ciku_nunu at 5-10-2006 11:25 AM
cop!!! cam ingat2 lupa plak nak buat puteri mandi ni. dalam kelapa tu kita boh gula merah ke gula putih biasa ek?
gula pasir biasa. |
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delete..ter'post' 2x
[ Last edited by zieA at 5-10-2006 11:49 AM ] |
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Reply #274 speedial's post
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first time tengok... kak, dalam tu taruk inti gula melaka gak ke? |
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Originally posted by dewi at 4-10-2006 05:40 PM
ader tak sapa2 pandai buat kuih puteri dua sebilik?
kuih ni macam lepat gak .... tapi guna tepung, tah tepung beras la rasanya.
dlm tepung tu ada lak 2 biji tepung pulut yg ada inti kelapa . ...
bila akak mention dua sebilik nie teringat plak kat kuih pulut dakap!hehehe.. |
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Originally posted by ciku_nunu at 5-10-2006 12:13 PM
first time tengok... kak, dalam tu taruk inti gula melaka gak ke?
ha'ah.... mcm biasa gak buh gula melaka... |
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:clap: :clap:
tahniah nunu sebab berjaya jugak membuat kuih bom ni |
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soulha
kuih bom yg biasa i buat memang taruk inti kelapa. Kelapa tu dicampur ngan gula merah sikit...jd inti manis. Yg pakai kacang hijau tu biasanya kawan Indonesian i buat, sedap jugak..tapi family tak berapa gemar yg taruk kacang hijau nih...sebab dah biasa pakai inti kelapa manis.. |
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Originally posted by speedial at 5-10-2006 02:31 PM
ha'ah.... mcm biasa gak buh gula melaka...
macih:tq::tq: nanti leh cuba versi ni plak. adunan keledek tu cam kita nak buat kuih keria/ cek mek molek tu ke? |
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Post time 5-10-2006 07:17 AM
