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Green Lace
Sumber : baya
Bhn A
120 gram butter
20 gram shortening
80 gram gula kastor
1 sudu the perasa pandan
Bhn B
140 gram tepung gandum
30 gram tepung arrowroot (tepung sagu)
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Originally posted by masliana at 5-9-2008 09:20 AM 
Green Lace
Sumber : baya
Bhn A
120 gram butter
20 gram shortening
80 gram gula kastor
1 sudu the perasa pandan (mklang prefer pandan paste)
Bhn B
140 gram tepung gandum
30 gram tepung arrowroot (tepung ...
dlm resepi tak tulis, jadi letak le colouring skit...namanya pun green lace... |
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Originally posted by masliana at 5-9-2008 09:20 AM 
Green Lace
Sumber : baya
Bhn A
120 gram butter
20 gram shortening
80 gram gula kastor
1 sudu the perasa pandan
Bhn B
140 gram tepung gandum
30 gram tepung arrowroot (tepung ...
perasa pandan tu esen pandan ke pandan paste/emulco?...kalau pandan paste tu rasanya memang perasa+pewarna sekali kan. |
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Reply #324 syazwaniadnan's post
wani..awalnya buat biskut raya..
biskut famous amos tu guna resepi yg mana?
tepeklah gambar  |
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kelmarin dapat respi kuih raya guna kerepk pisang.empunya respi ni dtg radio negeri bg resepi..lain dr lain kan |
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wah, meriah ye kat sini... |
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Biskut raya lagi......ni pun sedap juga.
Chocolate Lanza
Sumber : Baya
Bahan A
125 gm butter
50 gm gula icing
1 butir kuning telur
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Originally posted by maisya at 5-9-2008 10:06 AM 
perasa pandan tu esen pandan ke pandan paste/emulco?...kalau pandan paste tu rasanya memang perasa+pewarna sekali kan.
esen pandan = perasa pandan yg berwarna putih
pandan paste/emulco = perasa pandan yg berwarna hijau
biasanya maklang akan letak setitik esen dan paste sekali dan colouring hijau sbb pandan paste tu hijaunya tak menyerlah sgt bila dah gaul ngan adunan.... mklang tibai letak colouring setitik dua.......wat kek pandan pun camtu gak..maklang letak esen + paste + colour ijo
sumernya bergantung ikut kehendak sendiri....iaitu tibaiii..hentam je labu.... |
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pleseeeeeeee..kepada sesape yg ada resepi biskut famous amos tu tak ingat lak nama tapi yg itam melegam tu...seedap!!!!!!!!!!..tolong paste resepi............ |
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Salam semua....
Seronok tengok otai2 FnR dah muncul balik....ni mesti gara2 kuih raya....(wa pun nak menyibuk gak... ) |
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to owner and gubra_80 and k.zieyra and sape2 je la
wani mintak maaf ye sbb lambat reply..
ni die resipi semekut famous amos yg adik wani tgh gila skrg
susah taw adik wani nak kasik feedback. time ni snang plak "yong, biskut tu sedap ah. tp besar sgt"
gitu le adiknye memberi amaran kepade kakak nye agar buat kecik2 je.
besor gedabak x best, xde feel gituu
ni wani kopi n pes balik dr Food n Recipes Archive
Famous Amos Cookies dr ninoZ
(Recipe may be halved)
2 cups butter
4 cups flour
2 tsp. baking soda
2 cups granulated sugar
2 cups brown sugar
5 cups blended oatmeal (measure oatmeal and blend in blender to a fine
powder)
24 oz. chocolate chips
1 tsp. salt
1 8 oz. Cadbury bar (grated)
4 eggs
2 tsp. baking powder
3 cups chopped nuts (your choice)
2 tsp. vanilla
Cream the butter and both sugars. Add eggs and vanilla; mix together
with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips,
Hershey bar and nuts. Roll into balls and place two inches apart on a
cookie sheet. Bake for 10 minutes at 375 degrees. Makes 112 cookies.
wani just use half portion of recipe. sbb baru nk try kan..
wani gune almond nibs as chopped nuts. mmg best. tp terpulang la pade tekak masing2 ekk
pastu, oatmeal tu, wani gune nestum yg jename ape tah. sbb kt rumah ni mmg x mkn oats. mmg best lagi
pastu suhu as stated tu wani rase dlm fahrenheit. so when converted to celcius, lbh kureng 190 kot. oven wani kecik, so wani gune dlm 150C je.
results? very d bomb! (ade few batches yg hangit sikit )
gambar tu later wani tepek ye..
skrg ade sikit sibuk siapkan keje skola yg cegu2 sekola tinggi kasik
ok, happy baking!!!
[ Last edited by syazwaniadnan at 5-9-2008 03:02 PM ] |
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ingat mlm nanti nak wat biskut ni dlu...sendiri punya le dulu buat..nanti buat utk org, diri sendiri takde kuki...
Chocolate Almond Crunchies
sumber : SJ (rnet)
A
220 gm Butter
160 gm Brown Sugar
B
220 gm Cake Flour
240 gm Oat
1 tsp Baking Powder
Pinch O Salt
C
100 gm Chocolate Chip
80 gm Almond |
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Reply #347 MAKLANG's post
amboi maklang awainya start enjin
bape jenis biskut maklang nk buat ek? |
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 adehhh fening kefala aku...tgk listing kuih2 raya....
tu sedap ni sedap..rasa cam nak wat semua...tp buat mana yg terdaya jer dulu....hik3 napsu gajah tul  |
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Reply #345 syazwaniadnan's post
mengikut pengalaman gue le, kalu x nak biskut tu meleper+ gedebuk besar...gue biasa buat biskut amos ni...uli pagi...tutup dgn plastik...tghari baru bakar....
gue memang every year buat biskut ni...yang tak tahan tu tang nak parut cokelat bar tu.....eiiii...malasnya..... |
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Balas #353 syazwaniadnan\ catat
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hehehe...anak gergasi... |
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Post time 5-9-2008 09:20 AM
