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Author: alissa_sofea

sardin roll

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Post time 4-6-2008 11:11 AM | Show all posts
Originally posted by nania at 4-6-2008 08:44 AM
kukus is just an option.. kalo tk nak kukus pon tak pe.. just, ini adalah tips kalo nak roti tu lebih lembut, cepat masak n lebih rangup


cop.. cop..kukuskan???.. macam ne lak nak kukus roti niii... macam kukus ikan ke aper??
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Post time 4-6-2008 12:34 PM | Show all posts
Originally posted by LimpBizkutMerri at 4-6-2008 11:11 AM


cop.. cop..kukuskan???.. macam ne lak nak kukus roti niii... macam kukus ikan ke aper??


cara mahal beli je pengukus.. self understanding

cara murah wat je cam aku.. amik periuk.. letak air.. carik tapis besi letak atas tu..pastu letak lar roti dlm tapis tu.. then kukus lerrr
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Post time 4-6-2008 01:26 PM | Show all posts
kalau tak banyak yang nak di kukus, letak atas nasik yang baru tanak dalam rice cooker pun boleh jadi lembut balik roti... any time nak panaskan roti, Kak Sixsix buat gini jer
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Post time 4-6-2008 02:10 PM | Show all posts
Originally posted by sixsix2 at 4-6-2008 01:26 PM
kalau tak banyak yang nak di kukus, letak atas nasik yang baru tanak dalam rice cooker pun boleh jadi lembut balik roti... any time nak panaskan roti, Kak Sixsix buat gini jer


hmm leh wat lar pasni.. rembat jap 'dak' umah aku punyerr ni..
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Post time 4-6-2008 03:58 PM | Show all posts

Reply #22 nania's post

Aku selalu buat mcm nih..kalau malas nak keluarkan pengukus..
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Post time 4-6-2008 04:57 PM | Show all posts
Originally posted by cupcakes at 4-6-2008 03:58 PM
Aku selalu buat mcm nih..kalau malas nak keluarkan pengukus..


kalo da ade sendiri.. senang lar.. aku tk de.. tapi kekadang teringin.. terpaksa larr wat keje illegal tu sket..
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Post time 4-6-2008 11:33 PM | Show all posts

Reply #20 ixora_xr's post

Sama-sama kak zira...

ok ni gambar sardin roll yg sy buat petang kemarin....ari ni baru perasan roti tu kena gelek dulu.....kemarin sy tak gelek patut la besar skit...

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Post time 5-6-2008 09:31 AM | Show all posts
Originally posted by pinKy180 at 4-6-2008 11:33 PM
Sama-sama kak zira...

ok ni gambar sardin roll yg sy buat petang kemarin....ari ni baru perasan roti tu kena gelek dulu.....kemarin sy tak gelek patut la besar skit...

http://i ...


pasal ko letak pic.. aku terliur lah mek.. .. pagi2 ni da beli sardin roll.. haha..
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Post time 5-6-2008 09:31 AM | Show all posts
alangkah best nya kalo aku ni neighbour miss pinKie..
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Post time 5-6-2008 10:08 AM | Show all posts

Reply #29 nania's post

haha rugi2...

klau tidak boleh sy huluq sekeping dua kat awk...
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Post time 5-6-2008 11:23 AM | Show all posts
Originally posted by pinKy180 at 5-6-2008 10:08 AM
haha rugi2...

klau tidak boleh sy huluq sekeping dua kat awk...


rugi singgit je.. (kuih kn 3=singgit)
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Post time 5-6-2008 04:05 PM | Show all posts
kalau nak wat sandwich plak camner???
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Post time 5-6-2008 04:47 PM | Show all posts
Originally posted by baby_nurin at 5-6-2008 04:05 PM
kalau nak wat sandwich plak camner???


lebih kurang jer.. tapi beza tk yah goreng roti tu..
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Post time 5-6-2008 05:25 PM | Show all posts
Kalau roti tue di kukus dulu tak lembik ker??
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Post time 6-6-2008 09:11 AM | Show all posts
Originally posted by somey80 at 5-6-2008 05:25 PM
Kalau roti tue di kukus dulu tak lembik ker??

jgn le kukus lama2.. agak2 je
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Post time 10-6-2008 01:51 PM | Show all posts

Reply #11 ixora_xr's post

sedap dan menyelerakan dapor dah lama x berasap sibuk sikit ....................................
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Post time 13-6-2008 09:13 AM | Show all posts
yahoooooooo.... jadikkkkkkkkkkk

selama ni aku tak pernah tahu yang kena roll dulu roti kasik nipis... patut lah roti aku gemok2 dan bila goreng dia akan terbukak balik.. wakakaka

dannnn.... setelah dinipiskan roti tu... jadik lah sardin roll aku ni......tadaaaaaaaaaaaaaaaa



tapi tak de breadcrumb... tak kisah lah.. janji sedap di makan... hihihihihi

terima kasih sume....:flower:

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Post time 14-6-2008 03:47 PM | Show all posts

Reply #37 aprilmint's post

besnyaaa rupa cam kuih ketayap....

hehe janji sedap
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Post time 14-6-2008 05:25 PM | Show all posts

Reply #37 aprilmint's post

kalau xda breadcrumbs bleh jugak celup tepung pastu goreng..campur t.beras & t.gandum..bancuh dgn air pastu celup roti yg dh digulung td
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Post time 16-6-2008 09:07 AM | Show all posts

Reply #39 ixora_xr's post

ooo.. gitttuuuuuu... kaedah nye cam goreng pisang yekkk...

makne nye tak yah lah celup kan ke telur tu yek?... terus jek celup lam bancuhan tepung tu yek?

eeemmm... harus cuba ni.....
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